Sassylilbear6126's

15out of15

Reviews

Cherry Chicken Salad Sandwich

Posted by alijen  

Very Good! I made this for a picnic for wine tasting and every one loved it! I served it on Mini- Croissants and leaf lettuce. I used Stony Brook creamy top plain yogurt. I will make this again!! — Sassylilbear6126 Oct 5, 2009

Recipe #145940

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Katharine Hepburn's Brownies

Posted by Metlantis  

OMG!! These are the best Brownies ever!!! I served these warm with some cherries and whip cream!! — Sassylilbear6126 Feb 22, 2009

Recipe #334360

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Rachael Ray's Linguine With Red Clam Sauce

Posted by StreetChef  

This was a really good dish! I loved it and will make it again. — Sassylilbear6126 Feb 22, 2009

Recipe #170402

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Garlic Artichokes

Posted by Geema  

Excellent! Made these this weekend for a friends that never had them before! And they loved them! I added old bay and Franks hot sauce to the butter for dipping and it was awsome! — Sassylilbear6126 Feb 16, 2009

Recipe #61382

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Honey Soy Chicken Wings

Posted by Mirj  

The wings were good. I probably will make them again. I would call them the best wings I ever made, but they will do for a change. — Sassylilbear6126 Feb 16, 2009

Recipe #15621

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Very good and easy to make. I used a mixture of Beef, Veal, lamb, and pork. Was the perfect touch to my grandmother's sauce. — Sassylilbear6126 Feb 1, 2009

Recipe #69173

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

Awesome! I made for my office to munch on and it was a hit! I used Rice, Corn and Chocolate Chex and instead of Semi-sweet chocolate I used milk Chocolate!. The 2nd time Around I used Nutella instead of peanut butter and it was just as good!! — Sassylilbear6126 Jan 19, 2009

Recipe #74048

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Wendy's Chili

Posted by Pam Walk  

The best Chili ever!! — Sassylilbear6126 Jan 19, 2009

Recipe #17858

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Mama's Fry Bakes ( St. Vincent and the Grenadines)

Posted by WizzyTheStick  

Wow! the recipe was great! I made it with the water 1st than followed with milk and 1 tlb spoon sugar and they were just like what My Grandmother use to make! Pefect! — Sassylilbear6126 Oct 13, 2008

Recipe #194158

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Sloppy Joes

(1 person found this helpful) Posted by Susan1  

The Best! I loved it! Just like Ma use to make! This will be put in to our family diner menu! — Sassylilbear6126 Sep 25, 2008

Recipe #15344

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Parmesan Eggs

Posted by MTDavids  

This was so good! I loved it! A great and easy way to make an egg! I served it with fresh hot french bread! — Sassylilbear6126 Aug 26, 2008

Recipe #164457

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

Absolutely the best! This will be a staple for my Sunday Dinners menus, Very Moist and juice! I add extra marinade in the last 15 minutes of cooking and sliced the Poke in to slices. I served it with Garlic Butter Baby Potatoes. — Sassylilbear6126 May 12, 2008

Recipe #25757

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Dijon Pork Loin

Posted by ratherbeswimmin'  

This is a good Dish, however it is a little salty. I cut back on the Montral seasoning. — Sassylilbear6126 Jan 19, 2008

Recipe #279104

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Peppermint Candy Tarts

Posted by *Z*  

Made these last year and they are the best. A little sweet but very good! — Sassylilbear6126 Nov 22, 2007

Recipe #194488

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Cottage Cheese Cookies

Posted by TXHomemaker  

My mom has been making these for years! We love them! It wasn't until I started to make them that I found out they where made with Cottage Cheese! The trick to making them tast great is a Powdered sugar glaze. I have even used this cookie... — Sassylilbear6126 Nov 22, 2007

Recipe #33831

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