Velouria's

74out of74

Reviews

Julia's Cream of Mushroom Soup

Posted by Yia Yia  

This is the only mushroom soup I will make from now on! Made it for a birthday dinner and everyone agreed it was the best mushroom soup they've ever had. What may seem like extra unnecessary steps yields a delicious, very mushroomy soup. The... — Velouria Nov 9, 2009

Recipe #376196

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Canned Apple Pie Filling

(3 people found this helpful) Posted by southern chef in louisiana  

This is a great recipe. However, as a certified Master Food Preserver through OSU Extension, I can tell you that if you are going to can this (as opposed to refrigerating or freezing it) you MUST process this in a water bath for 25 min. (0 -... — Velouria Sep 9, 2009

Recipe #58703

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Banana-Oat Pancakes

(1 person found this helpful) Posted by Chef #638264  

These were great! I was skeptical at first because of the oat flour, but they came out delicious. I tried this recipe because I'm trying to use more whole grains in my baking. These are healthier than other pancakes, but they don't taste... — Velouria Apr 17, 2009

Recipe #264565

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Cheeseburger Soup

(2 people found this helpful) Posted by KimmieOH  

This is a thick and hearty soup. I didn't have potatoes so I added some small pasta to compensate. I also added dried thyme because I love the flavor. Other than that, I followed the recipe as posted. Next time I'll make it with the potatoes.... — Velouria Oct 14, 2008

Recipe #44294

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Chocolate Malted Pudding

Posted by Miss Erin  

I just tried this recipe out of A New Way To Cook and was very pleased with it. It is rich and very chocolatey. I love the malt flavor, but if you don't care for it you can omit it to make a classic chocolate pudding. Thanks for posting it here. — Velouria Jul 24, 2008

Recipe #17819

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Aebleskiver (Round, Filled Danish Pancakes)

Posted by AB_Fan  

I've heard about aebleskiver and how good they are, so I ordered the pan from Amazon.com, then tried this recipe. They're delicious! It was my first time making them, so the first few came out a little flat, but the rest came out perfect. I... — Velouria Jun 3, 2008

Recipe #232875

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Turkey and Artichoke Stuffed Shells

Posted by bricookie55  

I really enjoyed this dish and found it easy yet impressive. This is definitely a keeper! — Velouria May 22, 2008

Recipe #225064

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Curried Couscous

Posted by herby  

I love this couscous. I've made it a few times now, and it's so easy and flavorful! Great when you need a quick side dish. Love it. Thanks. — Velouria Apr 17, 2008

Recipe #181152

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rockin' rice pudding

(1 person found this helpful) Posted by chia  

This was great! I was craving something sweet and comforting in this winter weather, and I had some leftover rice, so I whipped this up in no time. Loved the lemon zest--gave it a nice, fresh touch. I used dried cherries instead of raisins... — Velouria Jan 31, 2008

Recipe #53081

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Pancakes

Posted by Shari2  

I've been using this recipe from my mom's Betty Crocker cookbook since I was living at home with my parents. It's my go-to pancake recipe. I've tried different recipes, but this is DH's favorite (and boy does he love pancakes!). — Velouria Jan 11, 2008

Recipe #78893

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Creamed Turkey and Rice Soup

(1 person found this helpful) Posted by Domestic Goddess  

Made this with our New Year's turkey carcass. Delicious! I used the whole 16 cups of water and did end up with 2 cups of leftover stock, which I'll reserve for another recipe. I didn't have poultry seasoning, so I improvised my own using sage &... — Velouria Jan 11, 2008

Recipe #75009

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Marmite Melt

(1 person found this helpful) Posted by Perfect Pixie  

I saw a jar of Marmite at my local supermarket yesterday and had to buy it. I'd tasted marmite once before while staying at a bed & breakfast in Bath. I was curious because of all I'd heard about it (the whole love it or hate it thing). I... — Velouria Dec 31, 2007

Recipe #181261

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Steak Balmoral

Posted by English_Rose  

Delicious! This is the kind of food my husband loves, so I know I'll be making this again. Rich, meaty flavor. I used mushrooms from a local farm, which were fabulous. My husband's favorite spirit is Scotch whiskey, so I usually have it on... — Velouria Sep 6, 2007

Recipe #227742

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Croque Madame

Posted by Maïté G.  

This was a nice quick dinner for my family. We've eaten croque monsieurs before when we were in France, but we'd never had a croque madame--the fried egg adds a nice touch. My 2-year-old daughter loved it too. — Velouria Aug 15, 2007

Recipe #170294

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Pan Seared Rib Eye

(1 person found this helpful) Posted by cooking_geek  

I always cook steak this way ever since I saw Alton Brown do it on the Food Network. Guaranteed perfection every time! — Velouria Aug 9, 2007

Recipe #71931

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Chicken in Peanut Curry

(1 person found this helpful) Posted by Fair weather cook  

Great, easy curry. Love the flavors. I didn't use the cornstarch as my sauce was thick enough without it. With the onion I also added thinly sliced green pepper and carrots. This recipe yields a good amount of sauce to pour over rice or... — Velouria Jul 20, 2007

Recipe #40107

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New Potato Salad

Posted by Manami  

Just made this out of my Barefoot Contessa at Home cookbook. It's sooo delicious! I didn't have fresh dill, but I didn't want to NOT make it because of that, so I used a good amount of dried dill instead, and it's still great. I can only... — Velouria Jun 8, 2007

Recipe #191910

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Barefoot Contessa's Challah French Toast

(1 person found this helpful) Posted by Bri22  

I just got the Barefoot Contessa Family Style Cookbook and tried this recipe. We loved it; it was the best french toast I've ever had. I made the recipe as written, and it turned out fabulous. The outside was a nice golden brown while the... — Velouria Apr 21, 2007

Recipe #85447

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Mirj's Simple Creamed Spinach

Posted by Mirj  

Excellent, for when you're looking for something quick. I could've eaten the whole bowl myself! Thanks! — Velouria Apr 9, 2007

Recipe #70390

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Family Favorite Oatmeal Pancakes

Posted by Mom of Five  

Brilliant! These pancakes are so good. DH is not very fond of variations on the basic pancake recipe, but these are great. Great texture. This is a keeper. Thanks for the recipe! — Velouria Mar 9, 2007

Recipe #52999

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