heather in Ont,'s

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Reviews

Bourbon Mashed Sweet Potatoes

Posted by looneytunesfan  

This is a great side dish! I made it as directed with the exception I boiled my potatoes with the skin on for approx. 45 min until they were tender to poke with a fork. I think this how the term "Hot Potato" came about. You really have to let... — heather in Ont, Oct 19, 2009

Recipe #174168

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Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

OMG this is by far the best vegetarian chili I have tasted. We have a restaurant in town that I specifically go to for vegetarian chili and this recipe is better than theirs. I decided to make this for lunch today. The only difference was I... — heather in Ont, Oct 14, 2009

Recipe #51140

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Lasagna in a Skillet - in About 30 Minutes!

Posted by LifeIsGood  

Wow this was easy to make, delicious and not to mention a hit at dinner. I hadn't heard of meatloaf mix before so I bought each of the 3 meats. I ended up with approx. 2 lbs of meat mixture and adjusted the seasoning accordingly. I saved half... — heather in Ont, Oct 14, 2009

Recipe #321529

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Kittencal's Homemade Deep Rich Turkey Stock/Broth

Posted by KITTENCAL  

Wow this is a keeper. I used my turkey carcass from Thanksgiving and all the ingredients with the exception of the garlic as I didn't have any fresh on hand. I can't wait to make it next time with the garlic. Roasting the carcass with the... — heather in Ont, Oct 13, 2009

Recipe #139755

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Leftover Turkey Casserole

Posted by looneytunesfan  

Talk about quick and easy. I used the leftovers I had by starting out with mashed potatoes, turkey, frozen peas and corn, homemade stuffing and gravy. I sprinkled a little bit of cheese on top to give it a little bit of flavor. The problem I... — heather in Ont, Oct 13, 2009

Recipe #147103

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Baked Cheesy Ham and Spaghetti Casserole

(1 person found this helpful) Posted by SarasotaCook  

I made this tonight for dinner using some leftover ham. I didn't have linguine so I used spaghetti and green onions in place of a regular onion. I used 5% half and half in place of the heavy cream and 1 cup of fresh parmesan cheese (1/2 for the... — heather in Ont, Oct 9, 2009

Recipe #392978

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Braised Chicken With Mushrooms and Sun-Dried Tomatoes

Posted by sugarpea  

This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice. — heather in Ont, Sep 6, 2009

Recipe #74347

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Baked Ziti With Tomato, Mozzarella & Sausage

(1 person found this helpful) Posted by s'kat  

A keeper for sure! I made this to take to a friend who is out of commission at the moment. I found this recipe on the Fine Cooking Site and it doesn't say anything about 4 medium tomatoes so I am not sure if this is something you have added or a... — heather in Ont, Aug 23, 2009

Recipe #67898

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Basic Stir Fry Sauce

(1 person found this helpful) Posted by Sharon123  

I used rice wine instead of sherry, and added 1 tbsp of peanut butter. Next time I will add some red pepper flakes or hot sauce to give it the punch that was missing. Otherwise a great recipe and will use it again. — heather in Ont, Jul 9, 2009

Recipe #37310

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Raspberry Cream Cheese Coffee Cake

Posted by Marg (CaymanDesigns)  

This is a new favourite in our family. I have made it twice this week. The second one turned out better than the first. For the second cake I lightly floured my hands to press the dough down in the pan so it wouldn't stick to me and only baked... — heather in Ont, Jun 18, 2009

Recipe #91937

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Quick & Easy Zesty Italian Penne Pasta Bake

Posted by Judy-Jude  

Quick and easy and lots of flavour. I had just made some Jo Mama's World Famous Spaghetti yesterday so I used that instead of the canned tomato sauce. Since the recipe already had Italian sausage, red pepper flakes and basil I omitted those from this recipe. I... — heather in Ont, Jun 14, 2009

Recipe #52936

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Sheila's Peppered Lamb Chops

Posted by mabers  

Better than 5 stars!! This is also the first time for me cooking lamb. I followed the recipe to a T. The chops that I purchased had rosemary sprinkled on them. I barbequed the chops for approx. 5 min (2.5 min per side) at 400 degrees. I also... — heather in Ont, Jun 11, 2009

Recipe #100761

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Tex Mex 7 Layer Salad

(1 person found this helpful) Posted by ~Rita~  

This is one fantastic salad. I made it for lunch one day to serve 4 people. There was only enough left over for 1 person the next day. I used a green salsa for the green chili salsa and added a splash of hot sauce and dried cilantro as that is... — heather in Ont, May 14, 2009

Recipe #303911

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Well here's my 2 cents worth for a five star. I purchased my ingredients before finding a recipe so I didn't have any Italian sausage. I cut back slightly on the onion because of the quantity of meat that I was using. My sauce was lacking... — heather in Ont, Mar 29, 2009

Recipe #28768

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Best Ever BBQ Chicken

Posted by DDW  

This recipe is a winner. Made it exactly as written and wouldn't change a thing. I BBQ 4 boneless skinless chicken breast and they were tender, moist and delicious. — heather in Ont, Mar 28, 2009

Recipe #88453

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Oatmeal Raisin Cookies

Posted by Bev  

Incredible!!! I have made two batches and the first batch I forgot to add the cinnamon. I added a splash of rum to the water that the raisins were soaking in as I wasn't sure how much to add. Although the cookies were great tasting and puffy when... — heather in Ont, Mar 8, 2009

Recipe #35813

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Raspberry Shortbread Cookies

Posted by ratherbeswimmin'  

I made these Christmas Eve and now have to make a second batch as the first one is gone. I didn't make the glaze as I find them sweet enough. DS said these are his new favourite cookie. I will be making these for years to come. — heather in Ont, Dec 27, 2008

Recipe #37547

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Kittencal's Perfect Prime Rib Roast Beef

(2 people found this helpful) Posted by KITTENCAL  

I used a 4 lb roast and cooked it for approx. 15 min at 450° and then turned it down to 350° and cooked it for 60 min. Temp was on the thermometer was 135°F when I took it out of the oven. I covered it with foil while the Yorkshire Puddings... — heather in Ont, Dec 23, 2008

Recipe #82023

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Fantastic Never-Fail Pan Yorkshire Pudding

Posted by KITTENCAL  

These are amazing - light and fluffy and they tasted great. I followed the recipe making sure the ingredients were at room temperature. I made these in a 12 cup muffin tin and baked them for 30 minutes. I served this with Kittencal's recipe for... — heather in Ont, Dec 23, 2008

Recipe #146196

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Amazing Chicken Marinade

(2 people found this helpful) Posted by GinnyP  

I used 4 large thick chicken breasts and made the marinade as suggested with the exception on the length of time to marinate. I didn't have 8 hours to spare so the chicken marinated for 3.5 hours. I didn't find it to sweet as some reviewers did... — heather in Ont, Nov 15, 2008

Recipe #29598

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