49flavours's

15out of15

Reviews

Sesame Rice

Posted by ratherbeswimmin'  

This is our new favorite rice dish!! I made some adjustments for our taste and what we had in the pantry, like using brown rice and no-chicken broth. What a delicious recipe. Thank you! — 49flavours Nov 3, 2009

Recipe #169860

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Malaga Gazpacho

Posted by Chef Kate  

This was delicious! This was the first time I have tried gazpacho, but I will be making this recipe often. I used local, organic ingredients and it tasted so fresh and healthy. It might have been even better the second day. Thanks for sharing.... — 49flavours Oct 21, 2009

Recipe #387656

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Tofuna Sandwiches

Posted by animal lover  

What a great sandwich and so easy! I made it just like described except I crumbled and browned the tofu in a skillet. This is one I will add to our favorites to make often. — 49flavours Oct 4, 2009

Recipe #285322

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Tuna, White Bean and Fennel Salad

Posted by I'mPat  

Wonderful! This had a nice mixture of flavors and was very satisfying. We had it for dinner with sourdough toast and everyone loved it. This was actually our first time trying fennel and it had a mild, licorice flavor and aroma that we really... — 49flavours Sep 29, 2009

Recipe #264286

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Mushroom Oven Rice

Posted by ratherbeswimmin'  

I know brown rice is healthy, but I just don't like it plain. This was a very delicious way to make it taste great and will be a new staple recipe in our house! It was a perfect match with grilled salmon. I used vegetable broth instead of chicken... — 49flavours Sep 29, 2009

Recipe #26877

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Brown Rice Vegetable Casserole

Posted by smellyvegetarian  

Very tasty! We had this recipe with a salad for dinner and it was very filling and satisfying. I will definitely make this again. — 49flavours Sep 21, 2009

Recipe #241877

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Veggie Frittata (Ww)

(1 person found this helpful) Posted by ellie_  

I really liked the combination of flavors in this recipe. The only thing I changed was to add some portabello mushrooms, only 1 cup of milk, and 1 more egg (we were hungry). I was wondering if it would end up scrambled, but it all came together... — 49flavours Sep 20, 2009

Recipe #390743

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Meatless Hopping John

(1 person found this helpful) Posted by Sharon123  

Delicious endorphin meal! Just enough hot, spicy flavor for me, but easy for DH to add more to suit his taste. I even messed up and realized at the last minute that I didn't have a can of diced tomatoes. I added a large fresh tomato to the saute... — 49flavours Sep 16, 2009

Recipe #125873

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Brown Rice and Lentil Casserole

Posted by ladypit  

I will be making this many more times! The only thing I changed was to add green onion that needed to be eaten, in addition to the onion called for. Also, I used 4-5 minced cloves of garlic, instead of powder, and cooked it at 350. My husband kept... — 49flavours Apr 14, 2009

Recipe #74629

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Va Voom Veggie Burgers

(1 person found this helpful) Posted by Sharon123  

These were great with navy beans. I used a combination of veggie broth and water for the bean liquid, 3 T fresh parsley, added salt, everything else by the recipe, and we thought they had a great flavor. They held together perfectly. Can't wait to... — 49flavours Jan 19, 2009

Recipe #38532

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Broiled Tofu or Tempeh

(2 people found this helpful) Posted by Bergy  

Really delicious!! I used a few more mushrooms and substituted 1 T of the soy sauce for Allegro Hickory Smoke Marinade. Also, I had to cook it longer than your instructions but that's probably because my oven is 12 years old and I like my tofu... — 49flavours Jan 4, 2009

Recipe #10965

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Bloody Mary

Posted by riffraff  

This was exactly what I was looking for and a great base recipe that tastes a lot like the ultimate Bloody Mary that I had in New Orleans. I couldn't handle that much horseradish so I did change it a little bit - everything as you suggested... — 49flavours Jan 4, 2009

Recipe #6449

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Fettuccine Alfredo

Posted by Chef #203673  

This has been one of my favorite recipes for 20 years. It's fattening but so delicious! It's easy to vary with sauteed mushrooms or steamed broccoli or even chopped tomatoes. Adding the cream to hot melted butter will warm it quickly if you forget... — 49flavours Dec 30, 2008

Recipe #164452

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Soft, Spicy, Heavenly Ginger Cookies

Posted by pollen  

I don't like gingerbread, but these cookies were delicious and "heavenly" as the name says! I followed the recipe except for using unsalted butter instead of margarine, and omitted the raisins. Everyone that tasted them loved them too. They are... — 49flavours Dec 30, 2008

Recipe #20431

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Christmas Rum Balls(Or Bourbon Balls)

(1 person found this helpful) Posted by Bergy  

This recipe is delicious! I doubled it and made these for friends & family for Christmas. Out of all the goodies I made, this was consistently everyone's favorite. I let the batter sit about 10 minutes before forming balls. It was easier and less... — 49flavours Dec 30, 2008

Recipe #13214

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