Renate's

7out of7

Reviews

Honeybaked Ham Glaze

(1 person found this helpful) Posted by looneytunesfan  

Thanks, every year I have to prepare 80lb of ham for our company Christmas dinner. This year, after finding your recipe, I purchased Pit Smoked boneless ham, mixed your ingredients together, added 2 tbs honey and 4 tbsp water, boiled this and... — Renate Dec 10, 2008

Recipe #140255

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Spicy Red Beans and Rice

(13 people found this helpful) Posted by Anita Harris  

This turned out to be a great "no time to cook" meal. After dropping everything into the crock pot and leaving for work, I was welcomed home with a very pleasant aroma. While the rice boiled, I stirred the beans, which had thickened nicely and... — Renate Apr 28, 2003

Recipe #48913

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Lemon Pound Cake

(3 people found this helpful) Posted by carolinafan  

Yum!!! Made this cake, just because it sounded delicious. And I was right. This turned out to be a great tasting, moist, pound cake. The lemon is not overwhelming, just enought to know its in there. I glazed one, the second one I cut in cubes... — Renate Mar 3, 2003

Recipe #51853

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Lemon Cream Cheese Frosting

(4 people found this helpful) Posted by MizzNezz  

The flavor and texture of this frosting is great. However, with w cups of powdered sugar is was like soup. I added an entire box (1 lb.) to the cheese butter mixture, and it still will not hold its shape. So instead of decorating the cake I... — Renate Feb 28, 2003

Recipe #40364

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Streuselkuchen (Crumb Cake)

(3 people found this helpful) Posted by GrandmaIsCooking  

I made this crumb cake to take to a school fundraiser. The cinnamon colored crumbs were an unfamiliar sight to most people, so they bypassed this one in favor of other goodies available. After the homemade deserts had all but disappeared, the... — Renate Feb 24, 2003

Recipe #6468

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Rye Bread

(2 people found this helpful) Posted by Mirj  

But it also brought back so many memories of days spend at grandmother’s farm. The baking aroma alone is worth the effort. I have already started a second batch, since this will be staple at my house; however, I will add osme caraway seeds with... — Renate Feb 24, 2003

Recipe #22966

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Lillian Helman's Pot Roast

(1 person found this helpful) Posted by LisaGay  

This roast very easy to prepare, so it will become another busy day meal. I served it with potatoes, however next time I will use broad egg noodles. The flavor of the sauce, reminiscent of Ox-tail soup, will be better complimented. The most... — Renate Jan 9, 2003

Recipe #49916

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