Di Di #2's

16out of16

Reviews

President Reagan's Favorite Macaroni and Cheese

Posted by Miss Annie  

Great recipe. I had Velveeta on hand and used that in place of the shredded cheese. So easy and hubby enjoyed it. Thanks RecipeZarr. — Di Di #2 Mar 3, 2009

Recipe #12592

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" Better Than a Baked Potato" Soup

Posted by EmmyLynn  

When I read Velveeta cheese, that is all it took for me to make the recipe. Rich and creamy. I like anything calling for Velveeta. Not too keen on the liquid smoke, next time a quick drop will do. — Di Di #2 Sep 16, 2008

Recipe #241445

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Real Navy Bean Soup

Posted by Moontan Master!  

I make this quite often. The only exception to this recipe is I use canned chicken broth instead of water. Gives it a rich flavor. Yes, remember to remove the bay leaves. Enjoy — Di Di #2 Sep 16, 2008

Recipe #273656

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Cheddar Cheese Vegetable Chowder

Posted by Lorac  

Now this is the winner! Any recipe calling for Cabot Cheese, I will try. Love that cheese. My husband loves cabbage in soups so I prepared the chowed when he was fishing and would not know what I was cooking. I used packaged cole slaw mix and cut... — Di Di #2 Jul 16, 2008

Recipe #75627

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Gina's Baked Potato Soup (Crock Pot)

Posted by Chef's Mom  

I added 3 cups of frozen chopped spinach and lite sour cream. Very tasty and easy to prepare. — Di Di #2 Jul 16, 2008

Recipe #104988

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Corn & Sausage Chowder

(1 person found this helpful) Posted by gerbercl  

This was delicious. I was leery about the extremely high sodium level. I used no-salt creamed corn, low sodium potato soup and non smoked link sausage. — Di Di #2 Jul 16, 2008

Recipe #208720

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Kalbi

Posted by Halcyon Eve  

This tasty marinade I used on flank steak. Refrigerated over night and griiled outside. It was outstanding and the company loved the heat of the marinade. I told them about the chili-garlic sauce and made believers out of them. Thanks! diane, miami — Di Di #2 Jul 7, 2008

Recipe #175082

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Seafood Enchiladas

Posted by startnover  

Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks. — Di Di #2 Apr 29, 2008

Recipe #124281

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Wyatt Cafeteria's Baked Eggplant (Aubergine)

Posted by PaulaG  

This recipe reminds me of "funeral" casserole served by the church ladies after services. I did not like it as a child, but I know I will now since my likes in vegetables have done a 180! I will write a recipe after I see how the hubby likes it.... — Di Di #2 Apr 8, 2008

Recipe #101967

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Crispy Baked Eggplant (Aubergine)

Posted by Sharon123  

I had some buttermilk to use up so I used that. I added Lawry's Seasoning Salt and garlic powder to the herb mixture. Contrary to my friends, I so not peel the eggplant. Turned out yummy. — Di Di #2 Apr 8, 2008

Recipe #33112

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Stuffed Mushrooms with Scallops

Posted by Kozmic Blues  

Can't wait to try this. I love scallops anyway they are prepared. — Di Di #2 Dec 6, 2007

Recipe #61007

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Cashew Stuffed Mushrooms

Posted by Dancer^  

This was very easy. I have been looking for an innovative new way with mushrooms. Seems it is always sausage, spinach, crab or just cheese stuffings. A keeper--again Dancer. Thanks. — Di Di #2 Dec 6, 2007

Recipe #32359

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Bacon and Cream Cheese Stuffed Mushrooms

(2 people found this helpful) Posted by Dancer^  

I used garlic-cheese spreadable tub cheese in place of the cream cheese. I increased the amount of onion and used Lawry Seasoning salt, just a couple of sprinkles. The guests emptied the platter quickly. Will be making more for the holidays.... — Di Di #2 Dec 6, 2007

Recipe #5293

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Calf Liver and Onions in Creamy Mushroom Sauce

Posted by Chef Jeff Garland  

Now that is stroganoff! Yummy. — Di Di #2 Dec 6, 2007

Recipe #232955

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Luby's Cafeteria Beef Liver and Onions

(2 people found this helpful) Posted by Miss Annie  

Close to my way. I do not soak the liver. I use buttermilk instead of milk and garlic flavored italian bread crums.Lawry's seasoning salt is a must.I fry up thick sliced potatoes in bacon grease, then the onions and finally the liver on higher... — Di Di #2 Dec 6, 2007

Recipe #42870

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My Pasta E Fagioli Soup

Posted by Angel91805  

I was looking for a recipe that did not use spaghetti sauce or pasta sauce. I wanted to create my own. This angel 91805 was my angel. Delicious and ready to share with my Italian friends. Thanks Angel. — Di Di #2 Dec 6, 2007

Recipe #197007

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