Trisha W's

286out of286

Reviews

Sunrise Biscotti

(1 person found this helpful) Posted by **Tinkerbell**  

This was one of 3 biscotti recipes I made today. This recipe was excellent. I did not make it during the contest, because I could never find blood oranges. I used a mandarin orange which was sweet and juicy. I also used a tsp. of amaretta liqueur... — Trisha W Mar 1, 2008

Recipe #282983

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Cinnamon Mocha Biscotti

(1 person found this helpful) Posted by 1Steve  

This was one of 3 biscotti recipes I made today. It was very good and sweet. The taste was more like a chocolate chip cookie. I do not have a convection oven and increased the first cooking by 10 minutes and the sides by 5 minutes each. We enjoyed... — Trisha W Mar 1, 2008

Recipe #40395

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Almond Biscotti

Posted by P4  

This was one of 3 biscotti recipes I made today. It was excellent. Tasty and hard, good for dipping! Thanks for a great recipe! — Trisha W Mar 1, 2008

Recipe #51936

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It's a Gouda! Hot Ham Sandwich

Posted by puppitypup  

We enjoyed this sandwich. We liked the blend of flavors. Raspberry was a nice addition. Did not like the after taste of the shallots however. — Trisha W Feb 25, 2008

Recipe #283020

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Honey Pecan Glazed Pork Chops

(1 person found this helpful) Posted by mama's kitchen  

Good recipe. However, did not excite us enough to want to repeat it. 1 1/2 lbs. was way too much meat if I cut it thin. It only fit in my skillet thicker, which skewed cooking times. We felt it was lacking somewhat in flavor. — Trisha W Feb 23, 2008

Recipe #282913

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Strawberry Sweetheart Streusel Muffins

Posted by Sue L  

This is an excellent recipe! I cut my first muffin in half and ate half without the strawberry butter and the other half with it. It was good without it - but awesome with it! I was going to freeze some to take to a dinner in a week. That's not... — Trisha W Feb 23, 2008

Recipe #283073

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Eggs Benny

Posted by Sharligan  

This was a marvelous recipe! It took 3 times as long for me to make as the directions indicated and I was tempted to rate it less than 5 stars because of that. But, we all liked it sooo much and already look forward to having it again and again -... — Trisha W Feb 22, 2008

Recipe #283057

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Maple Sugar Glazed Pork With Baked Apples and Thyme

Posted by French Tart  

Unfortunately I can only give 3 stars to this the main course. The directions talked about a thickish paste, but following the directions made a liquid, not a paste. The taste was fine and the apples were a nice addition, but there was no glaze on... — Trisha W Aug 26, 2007

Recipe #243427

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Autumn Chicken Salad

(1 person found this helpful) Posted by *Parsley*  

This was a very tasty lunch! I cut the recipe in half to serve my DH and myself. We ate it on lettuce leaves and I have enough left over for lunch tomorrow for me. The only thing I don't like is the aftertaste of the onions. I think I would cut... — Trisha W Aug 26, 2007

Recipe #243362

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Absolute Best Ovenight Baked Oatmeal

Posted by ~Jen~  

I used regular rolled oats in this recipe. This was a simple recipe to put together. I was unsure how to eat it after it baked. We tried cutting and eating it - which was a little dry. Then we put it in a bowl and broke it apart and added some... — Trisha W Aug 26, 2007

Recipe #243425

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John Elway's Hamburger Soup

(1 person found this helpful) Posted by SusieQusie  

This was an enjoyable and tasty soup. I would increase the amount of potatoes and maybe even the carrots the next time I make it. Thanks for the good soup dinner. — Trisha W May 12, 2007

Recipe #206457

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Sweet & Sour Pork With Cashews

Posted by SweetySJD  

I made this for supper Mon. evening. We ate it over rice as suggested and enjoyed it. The gingerroot was not my favorite taste, so I will probably go lighter on that next time. — Trisha W Apr 4, 2007

Recipe #203982

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Mom's Barbecued Meatballs

Posted by WI Cheesehead  

Very enjoyable meatball dinner. We had it with mashed potatoes and green beans. To us it was like eating little meatloaf balls. Thanks for a good dinner. — Trisha W Mar 30, 2007

Recipe #205153

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Chocolate Flapjacks With Warm Cherry Syrup

Posted by Kelly M.  

We really enjoyed this breakfast treat. My husband has always liked buckwheat pancakes, so was very game to try this. We felt the buckwheat flour helped make it taste like a pancake and not just a chocolate cake. It was a sweeter breakfast than DH... — Trisha W Mar 30, 2007

Recipe #93934

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Harvest Sausage Soup

(1 person found this helpful) Posted by Picholine  

decided to make this recipe at the end of RSC#9, as a hidden gem from RSC #3. I now live in Chicago where Italian beef and sausage are popular. This was a very tasty soup! I was worried when putting it together because there was no salt or pepper.... — Trisha W Mar 23, 2007

Recipe #53272

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Orange You Glad You Made This Roasted Chicken?

(2 people found this helpful) Posted by NcMysteryShopper  

This was a wonderfully tasty chicken and sauce. It made the house smell good also. We loved the sauce over our mashed potatoes as well as the chicken. It was fairly quick to prepare for the oven. Thanks for a great recipe! — Trisha W Mar 19, 2007

Recipe #211548

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White Chocolate Flan

(1 person found this helpful) Posted by evelyn/athens  

Oh wow! This was one of the first recipes that I picked out to make for this contest - and I ended up waiting till the very end to make it. I was unfamiliar with flan and wasn't sure what to expect. I do not know what a flan pan is - so it cooked... — Trisha W Mar 19, 2007

Recipe #211521

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Fusion Confusion

Posted by Elmotoo  

We found this good. We will no doubt make it again in the future. It was quick and easy and many nights we are looking for that. — Trisha W Mar 19, 2007

Recipe #211569

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Scrumptious Breakfast Grilled Cheese

Posted by Megan Yonak  

We had this for lunch instead of breakfast and thoroughly enjoyed it and believe the name fits it well! My cinnamon bread was small in size, so this recipe made 2 sandwiches for me. As they each had 3 pieces of bread it did fill us up. Thanks for... — Trisha W Mar 17, 2007

Recipe #211536

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Meat Pies

(1 person found this helpful) Posted by Ed&Theresa  

Very enjoyable meal. It took me 3 pies to figure out how to best close the pastry. Once I figured it out they began looking much better! We felt it needed a little more salt. I think a mixture of potatoes and carrots in the filling would be good.... — Trisha W Mar 17, 2007

Recipe #211563

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