moxie's

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Reviews

Chicken Artichoke & Rice Casserole

(3 people found this helpful) Posted by Kim D.  

Really a flavorful and delicious dish that goes together very quickly. It looks pretty on the plate with all the different vegetables in it. I think you could easily cut the cheese/sour cream/gravy topping in half if you are watching calories,... — moxie Apr 20, 2005

Recipe #83957

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Honey Balsamic Chicken

(2 people found this helpful) Posted by Jen Andrews  

This was a super easy and tasty recipe! I sliced my chicken breasts into smaller pieces so they would have more coating, and everyone in the family really enjoyed it. Thanks for sharing the recipe. — moxie Apr 19, 2005

Recipe #86586

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Greek Pasta Salad

Posted by Karen From Colorado  

Just wonderful, Karen! I used red and yellow cherry tomatoes, and did not use the chicken, since it was a side dish for me, but it was just a beautiful dish. Thank you so much for posting. — moxie Mar 16, 2005

Recipe #16266

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Taco Bell Taco Seasoning Clone/Copycat

(2 people found this helpful) Posted by Nat Da Brat  

I thought this had a good level of seasoning — I used it in a Taco Soup recipe, and it was just perfect for that. Great money-saver, and saved me a trip to the store, thanks! — moxie Mar 10, 2005

Recipe #105993

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Spanish Noodles

(1 person found this helpful) Posted by GrandmaIsCooking  

These were a nice, quick meal. Inexpensive and filling, with a nice flavor. I would probably fry the bacon alone and crumble it next time, as the texture of it was not really appealing, but we all enjoyed this meal. — moxie Feb 3, 2005

Recipe #109077

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Refreshing Citrus Salad

Posted by Sue L  

We had this with our Christmas ham, and it was a lovely, fresh compliment to the heavier foods of the day. I could not get watercress, but the vinaigrette had a lovely flavor. Thanks for posting. — moxie Jan 17, 2005

Recipe #35948

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Paul Newman's Chocolate - Orange Angel Food Cake

(4 people found this helpful) Posted by Pianolady  

This is an amazing cake — so light, and still such intense flavors. I looked and looked, but could not find a plain orange-flavored chocolate, so I used a Lindt dark chocolate bar called "Intense Orange" that also had ground almonds in it. I do... — moxie Jan 13, 2005

Recipe #98801

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Chocolate Dip Cappuccino Shortbread

(1 person found this helpful) Posted by LeeAnn  

This is a really wonderful and tasty recipe, with the chocolate and coffee being a nice sharp flavor contrast to the rich buttery dough. I did not have a lot of luck shaping these elegantly, so I pressed most of the dough into a 9x13 pan, baked... — moxie Jan 4, 2005

Recipe #15034

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Guisado De Chorizo y Papas

(1 person found this helpful) Posted by Sackville  

This is a wonderful, hearty winter soup recipe that is truoly a complete meal in a bowl. I used carrots rather than mushrooms, since they were what we had on hand, and I found their sweetness and the simple taste of the potatoes were a nice... — moxie Jan 4, 2005

Recipe #48874

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Sauteed Mushrooms

(1 person found this helpful) Posted by Mark H.  

These were outstanding! The garlic and pepper really give them a kick, and the soy sauce really deepens the flavor of the mushrooms without competing with them. Thanks for posting, Mark. — moxie Jan 3, 2005

Recipe #36550

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Twice Baked Potatoes

(1 person found this helpful) Posted by Windchime  

These were so easy and just delicious! The higher baking temp gave them a nice, crusty shell, and the mix of cheeses and paprika really has a nice little kick to it. Thank you for posting the recipe. — moxie Dec 28, 2004

Recipe #98258

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Kitchen Sink Soup

(2 people found this helpful) Posted by Jenny Sanders  

Delicious soup, and the perfect way to start getting back into healthy eating after Christmas! I discovered at the last minute that I was out of cabbage, so I used double the carrots and celery, and I also used chicken stock for half the water.... — moxie Dec 28, 2004

Recipe #73780

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Grape Dogs

(1 person found this helpful) Posted by Mille® ™  

These were a huge hit on our choir's Christmas Eve snack table — I used 5 pounds of the little smokies instead of hot dogs, and every last one of them was eaten! Thank you for sharing such an easy and delicious recipe. I brought them to a boil on... — moxie Dec 25, 2004

Recipe #27427

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Smashed Peas & Ricotta Cheese

(1 person found this helpful) Posted by Pianolady  

These are such a neat mix of hearty and light-tasting all at the same time — and such a different way to serve peas. I really liked the snap of the lemon zest in this, along with the caramelized flavor of the onion. Just a tasty fall dish. Thanks... — moxie Nov 30, 2004

Recipe #99499

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Pork Chops With Pears

(4 people found this helpful) Posted by Pianolady  

This was a delicious and different taste for pork chops — fast enough for a weeknight, but it really looks fancy! I should have used thicker pork chops, as mine were a little dry, but they were still delicious with the sauce. Thank you for a... — moxie Nov 30, 2004

Recipe #100039

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Greek Chicken and Potatoes

(3 people found this helpful) Posted by FlemishMinx  

Wow! This is comfort food with a great punch of flavor. I used a tablespoon of fresh oregano in place of the dried, and also added the zest of the lemon. This is such a simple recipe, but really is a wonderful weekday meal. Be sure to have bread... — moxie Oct 14, 2004

Recipe #93596

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Sesame Spinach

(1 person found this helpful) Posted by J e l i s a  

This is a wonderful change-of-pace side dish, and so pretty on the plate. I think I will add some sliced mushrooms next time I make it. Wonderful Jelisa, thank you! — moxie Oct 14, 2004

Recipe #30471

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Pork Vindaloo from Scratcheroo

(3 people found this helpful) Posted by Mille® ™  

This recipe was very well-written, smelled delicious while grinding and cooking, and looked just beautiful. However, in my opinion, the amount of clove in the dish was overwhelming and almost medicinal-tasting. After tasting the dish as written, I... — moxie Oct 13, 2004

Recipe #56508

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Crock Pot Onion Confit

(2 people found this helpful) Posted by s'kat  

S'kat, these were awesome. I used half white onions and half yellow. None of them were sweet onions. I subbed 2 Tablespoons of fresh thyme for the dried, but otherwise made no changes. These were awesome on a toasted baguette with some chevre. — moxie Sep 29, 2004

Recipe #93311

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Chicken Broccoli Casserole

(2 people found this helpful) Posted by MizzNezz  

I made this on a night that I was also bringing dinner to a friend's family, and it was so easy to put two of these together side by side. I used 16-oz. packages of broccoli florets and 2 large poached chicken breasts for each casserole, as well... — moxie Sep 23, 2004

Recipe #30354

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