Highland Lass's

24out of24

Reviews

Fresh Lemon Vinaigrette Dressing

Posted by BecR  

You are quite right BecR...this is a very refreshing vinaigrette. The addition of the sugar rounds the flavours out nicely. As Chef Lee mentioned, the flavours are perfect. Thank you for posting! — Highland Lass Oct 11, 2009

Recipe #344310

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Excellent Gravy for Roast Chicken

Posted by Wendy-Bob  

When in doubt, good old Bisto to the rescue! I made a roast chicken this evening and realized I didn't have stock for gravy. Lucky for me I found your recipe and I always have Bisto on hand. I didn't have stock cubes but it didn't matter as there... — Highland Lass Oct 2, 2009

Recipe #212512

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Chicken Rarebits

Posted by MarieAlice  

You are not exaggerting when you say juicy...who would have thought! I used two chicken breasts sliced in half although being a cheese nut, I kept your cheese mixture measurements as is. We were amazed at the tenderness of the chicken. I used... — Highland Lass Sep 25, 2009

Recipe #68084

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Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

Delicious recipe however the chops were tough. Next time I will remove the chops before adding the onions and return them when the liquids have been added. I omitted the flour and added fresh thyme. Because your ratings are so favourable, I... — Highland Lass Sep 22, 2009

Recipe #12134

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Tomato Salad - Domates Salatasi

Posted by Chef floWer  

Oops...I forgot to rate! — Highland Lass Aug 25, 2009

Recipe #281838

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Perfect Traditionally English Roast Potatoes

Posted by Kellogs  

My Dad made these most Sundays with our roast. Absolutely lovely! Try them with a Guinness stew. Sublime.... — Highland Lass Dec 16, 2007

Recipe #109070

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Irish Beef Stew With Guinness Stout

(1 person found this helpful) Posted by JANIC412  

The house smells gorgeous. I found this recipe today in the midst of a Toronto snow storm. I had been making this stew for a number of years until I lost my recipe. What a delight to find your recipe on this very day! I add parsnips rather than... — Highland Lass Dec 16, 2007

Recipe #809

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Marinated Flank Steak With Blue Cheese Schmear

Posted by Queer Eye in the Kitchen Guy  

Hooray for sharing such a decadent recipe. I added one extra clove of garlic and fresh thyme to the marinade as I must have fresh herbs in everything I make.(Obsessive compulsive don't you think? Being a blue cheese aficionado, I doubled the... — Highland Lass Dec 14, 2006

Recipe #98845

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Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

(1 person found this helpful) Posted by HeatherFeather  

I have made this dish a few times and realized I had not reviewed it. (blush!) As a follower of a low GI diet this is my potato fix. Yesterday I was lucky enough to find an outrageously mammoth cauliflower for 99 cents (it was the smallest of the... — Highland Lass Oct 30, 2005

Recipe #94989

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Savory Pork Chops

Posted by ratherbeswimmin'  

Mmm, mmm, mmm! I am a mustard freak so I actually added extra Dijon and ground mustard. I purchased a lovely boneless pork rib end which was at least two inches thick so it simmered for 40 minutes. The reduced sauce was just lovely however I found... — Highland Lass Oct 30, 2005

Recipe #37494

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Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

Posted by Malriah  

Excellent! You managed to incorporate some of my favourite ingredients all at the same time! What more could a woman ask for? — Highland Lass Oct 21, 2005

Recipe #52282

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Mario Batali's Fettuccine Bolognese

(1 person found this helpful) Posted by yooper  

Hooray for you Yooper for posting and allowing me enjoy this luscious little Bolognese yet once again! I found this recipe a number of years ago and misplaced it when I moved last year. On a whim, I searched “Mario Batali” and was so pleased when... — Highland Lass Oct 18, 2005

Recipe #30991

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Savoury Blueberry Sauce

Posted by Highland Lass  

I managed to omit the S&P. You will need a bit of sea salt in the sauce, otherwise it will taste a somewhat flat. — Highland Lass Jul 30, 2003

Recipe #67794

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Cheechako Chicken

(2 people found this helpful) Posted by Deborah1  

My dear Deborah1 – lovely, savoury and the only change I made was the addition of unsweetened apple sauce to thicken the liquid which was very thin as my Dutch oven is quite large and required a good amount of liquid to accommodate the chicken and... — Highland Lass Feb 22, 2003

Recipe #35706

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Umbrian Style Arrabiatta Sauce

(3 people found this helpful) Posted by labouchet  

I adore Italian regional cooking and was blown away by this sauce (including the eggplant)! Although I went the cheater route, this sauce begs for fresh chili peppers. Thank you for posting this recipe! — Highland Lass Feb 18, 2003

Recipe #37887

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Cauliflower Casserole

(5 people found this helpful) Posted by MizzNezz  

I am astounded! I have been making my grandfather’s recipe for cauliflower and cheese for years and didn’t expect to deviate until I tried yours! I made it this evening and could not believe how fresh and crisp the flavours were in contrast to the... — Highland Lass Jan 26, 2003

Recipe #30444

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Lentil Soup

(2 people found this helpful) Posted by Karen From Colorado  

My taste buds are tap-dancing; the Glaswegian is sneaking spoonfuls from the pot after two very healthy bowls and the dog is whining! This 5 star business doesn’t go past 5 though! I took the weather ingredient of your recipe as a sign of what... — Highland Lass Jan 22, 2003

Recipe #16662

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Italian Chicken

(19 people found this helpful) Posted by Mysterygirl  

Nicer, healthier and tastier version of breaded chicken (no carbs, hooray!) Rather than margarine I brushed olive oil on the breasts and used fresh parsley, minced garlic and dried orgegano. I found two tablespoons of oregano to be a bit... — Highland Lass Jan 21, 2003

Recipe #26469

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Green Beans with Feta Cheese

(3 people found this helpful) Posted by Babs in Toyland  

Fresh green beans in January are terrible so I bought frozen and then found your recipe...we just LOVED it. The addition of the feta produced a very rich tasting dish. I switched the oregano for basil simply because I had marinated chicken in... — Highland Lass Jan 20, 2003

Recipe #23229

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Leftover Beef Enchiladas

(2 people found this helpful) Posted by Bergy  

Wonderful, quick and different! We had a large leftover BBQ'd steak which I cubed. Followed your directions except for the addition of cumin to the onion/pepper medley. Purchased an excellent green salsa and added to the mixture. Poured a red... — Highland Lass Jan 16, 2003

Recipe #11827

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