Leslie in Texas's

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Reviews

Artichoke Bruschetta

(4 people found this helpful) Posted by An American in Spain  

This was great! I made it last night when we had some friends over for dinner. I made the topping, minus the tomato, the day before to allow the flavors to blend and just added the tomatoes right before spreading the mixture on the baguette... — Leslie in Texas Sep 26, 2009

Recipe #103152

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Classic Vinaigrette Salad Dressing

Posted by Dreamer in Ontario  

This is a great basic vinaigrette! I used rice wine vinegar, but other than that, followed the recipe. I can see adding some fresh herbs to this for a different twist of flavor. Thanks for posting this- it's a keeper! — Leslie in Texas Sep 12, 2009

Recipe #307616

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Quick and Easy Salsa With Black Beans and Corn

Posted by justcallmetoni  

This is VERY yummy! I doubled the recipe and took it to a fundraising hoedown and got a LOT of compliments on it. I made it as posted but added some chopped cilantro (because I love the stuff!). Thanks for posting this- it's a definite keeper! — Leslie in Texas Aug 20, 2009

Recipe #114956

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White Cheese Chicken Lasagna

Posted by HDMac  

This was great! I made it when we had houseguests and everyone loved it! It fed the 8 of us and we had enough left for another dinner for 4 of us. Thanks for posting this, HDMac! — Leslie in Texas Aug 20, 2009

Recipe #78639

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Hamburger Steak and Onions With Gravy

Posted by ninja  

This is comfort food at its best! I followed the recipe except for using Weber Gourmet Hamburger Seasoning instead of the seasoned salt ( I didn't have any) and all purpose flour in the gravy. Served these with mashed taters and greeen beans- very... — Leslie in Texas Jul 15, 2009

Recipe #317509

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Make Ahead Grilled Brats and Beer Wisconsin Style

Posted by Always in the kitchen Connie  

This is a GREAT way to prepar brats! I made these as part of our 4th of July barbeque buffet and everyone loved them. The beer gives the brats a wonderful flavor and onion-loving DH was in onion heaven! I especially like the fact that these can... — Leslie in Texas Jul 5, 2009

Recipe #87453

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Houston's Cole Slaw (Copycat)

(3 people found this helpful) Posted by MichelleinHI  

Great coleslaw! We had a few friends over for the 4th and I served this as part of our barbeque buffet. Everyone thought it was delish! I used a bag and a half of the Dole coleslaw mix, ground celery seed and subbed Splenda for the sugar. Nice mix... — Leslie in Texas Jul 5, 2009

Recipe #281508

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Swedish Pickled Beets

(1 person found this helpful) Posted by Sharon123  

These beets were delicious! I used a can of sliced beets, Splenda in place of the sugar and some thinly sliced onion layered with the beets.I marinated the beets for about 8 hours (didn't start them early enough!) and they were great. Thanks for... — Leslie in Texas Jun 30, 2009

Recipe #235366

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Rhubarb Crisp

Posted by selphie  

This was absolutely delicious! I made it yesterday with rhubarb from my patch and used half Splenda and half sugar in the filling. I also used 3 cups rhubarb and 1 cup quartered strawberries. Thanks for posting this,selphie, it's a keeper! — Leslie in Texas Jun 30, 2009

Recipe #93946

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Honey Ginger Grilled Salmon

Posted by Mirj  

Add me to the list of 5 star reviewers! I made this last night and it is AWESOME!! I was a little afraid that it would be too sweet for our tastes, but the ingredients combine for a very flavorful marinade that compliments the salmon perfectly.... — Leslie in Texas Jun 13, 2009

Recipe #13982

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Stuffed Bell Peppers

(1 person found this helpful) Posted by Karen From Colorado  

Great recipe,Karen! I used a can of crushed tomatoes, omited the cheese ( DH is trying to diet! ) and upped the rice to about 2/3 cup. I also use a can of Healthy Choice tomato soup mixed with about 1/2 can of water and poured that over the... — Leslie in Texas May 27, 2009

Recipe #16906

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

Great recipe,Karen! I used a can of crushed tomatoes, omited the cheese ( DH is trying to diet! ) and upped the rice to about 2/3 cup. I also use a can of Healthy Choice tomato soup mixed with about 1/2 can of water and poured that over the... — Leslie in Texas May 27, 2009

Recipe #1356

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

This is a very yummy recipe,Deb! I made this and froze individual portions for my DH and his friend to take on a photography trip to the Southwest and froze the rest for us when he got back. The sauce is to-die-for good and is what makes this... — Leslie in Texas Apr 29, 2009

Recipe #129926

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Ritz-Carlton Roquefort Dressing

Posted by Mille® ™  

This is an AWESOME Roquefort dressing. My DH and I LOVE Roquefort dressing and this is as good if not better than any restaurant's dressing! Thanks for posting this, Mille- it's going straight into my "favorites" folder! — Leslie in Texas Apr 27, 2009

Recipe #20356

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Dark Chocolate Souffle

Posted by ~Rita~  

This is a GREAT recipe for chocolate souffle and I especially like the fact that they can be made ahead of time and refrigerated. DH and I enjoyed these very much for our anniversary dinner. Thanks for posting this,~Rita~- it's going straight into... — Leslie in Texas Apr 27, 2009

Recipe #175610

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

Posted by ~Rita~  

This is a GREAT curd recipe- nice and tart, just the way I like it. I used it to top my Recipe # 167243. Thanks for posting this,~Rita~, it's a definite keeper! — Leslie in Texas Apr 27, 2009

Recipe #61278

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Kittencal's Best Deviled Eggs

(1 person found this helpful) Posted by KITTENCAL  

These were very good. The next time I may leave out the milk, as I thought it made the filling too loose and we prefer a "chunkier" filling. I used the ziplock bag tip to mush up the filling ingredients and it worked like a charm! Thanks, Kitten,... — Leslie in Texas Apr 27, 2009

Recipe #77854

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Sauteed Swiss Chard

(2 people found this helpful) Posted by Bergy  

This is how I prepare spinach sometimes and when I was given some green Swiss chard from a friends garden, this is how i fixed it- yummy! Thanks for posting this, Bergie! — Leslie in Texas Apr 27, 2009

Recipe #17000

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Crash Hot Potatoes

(1 person found this helpful) Posted by Ninna  

These are great,Ninna! I made them last night to go with a marinated strip steak- DH said I could make these "any time", the ultimate compliment from him! I rubbed the olive oil over the whole potato ( after boiling and cooling), smashed them and... — Leslie in Texas Feb 11, 2009

Recipe #175034

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Pork and Vegetable Stir Fry

(1 person found this helpful) Posted by chia  

I made this for dinner last night, followed the recipe exactly, and it was delicious! DH had two helpings and was glad there will be some for lunch today! Thanks for posting this,Chia- it's a keeper! — Leslie in Texas Feb 5, 2009

Recipe #115134

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