Canadian WesternGirl's

4out of4

Reviews

Herb-Crusted Roast Beef

Posted by ratherbeswimmin'  

As the other reviewers said, this roast smells heavenly! I used a smaller, 1 kg roast, and cooked it to 145 degrees. I like my roast medium rare, but I still found that to bee too rare. I think I will wait until it hits around 160 next time. I... — Canadian WesternGirl Nov 23, 2009

Recipe #46509

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Humble Strawberry Rhubarb Crumble Pie

Posted by HokiesLady  

Outstanding - this is one of the tastiest pies I have ever made! I used frozen strawberries and rhubarb that I had leftover from the summer, and it turned out beautifully. I measured the 4 cups of each while they were frozen, thawed them out,... — Canadian WesternGirl Nov 23, 2009

Recipe #297105

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Best Oatmeal Cookies

Posted by Merrie Wold  

These are amazing! I am so glad I found the recipe. The pre-soaking of the raisins makes all the difference. I left out the nuts, since I don't really like them in my cookies, and they were still fantastic. — Canadian WesternGirl Jun 30, 2009

Recipe #54351

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Antojitos

Posted by Jolene#20fan  

These were great! To reduce some of the calories, I used light cream cheese, low fat cheddar and served them with fat free sour cream. You would never know they were a light version! Very tasty. Can't wait to make them for friends. — Canadian WesternGirl Feb 7, 2009

Recipe #246064

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