Thellie's

68out of68

Reviews

Tequila Cocktail Sauce

Posted by Kim D.  

My, My....will not go back to any other coctail sauce. I quarted the recipe and it was wonderful. My picky, picky grandson (22yrs old) scoffed down the shrimp w/this sauce. Thanks Kim. — Thellie May 4, 2007

Recipe #27365

select

Continental Lemon Sauce

Posted by Toby Jermain  

Wow, this is delicious. I added this to a wide noodle pasta w/brocolli. Then spooned over oven fried catfish. Wonderful, family raved. Because one family member doesn't like fish, also fixed shrimp w/ "Tequila Cocktail Sauce". This will... — Thellie May 4, 2007

Recipe #66741

select

Szechuan Green String Beans

Posted by ebechan  

Just delicious. I left out the pork and all oils. Used Pam to spray the large skillet and "fry" the beans. Then added broth,extra soy sauce,garlic and sugar Covered for about 10 minutes. My family does not like "crist" beans so cooked them... — Thellie Mar 26, 2007

Recipe #52038

select

Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

What a nice flavor. Enjoyed this on a cold night. I added cubed ham to the soup to satisfy all members of the family. I'll serve this often. Thanks Carla. — Thellie Feb 22, 2007

Recipe #133563

select

Sun-Dried Tomato Pesto

(1 person found this helpful) Posted by Tish  

Thanks Tish, for the rescue. I wanted to make "Angel Hair Fresca" but no Pesto so quickly looked up "Sun-Dried Tomato Pesto" on Zaar and because I had everything in the panty, chose this recipe and am so glad I did. It was, as you said, simple... — Thellie Feb 22, 2007

Recipe #8535

select

Angel Hair Fresca

(1 person found this helpful) Posted by mandabears  

This got very good reviews from the family. I too got the recipe from Publix. I didn't have the Pesto so made it using #8535. So easy and so very good. That same Publix flyer called for Tilapia w/Lemon Butter Sauce. All in all a delicious... — Thellie Feb 22, 2007

Recipe #153430

select

Shrimp Sauce for Pasta

Posted by Rumrill, Donald M  

A nice light sauce, easy to fix. Will keep this in mind for a quick fix by using canned shrimp. Thanks! — Thellie Feb 20, 2007

Recipe #2862

select

Rolled Chicken Breasts

(3 people found this helpful) Posted by MizzNezz  

Delicious. But changed a few things: onions instead of shallots; dry white wine instead of sherry and bacon crumbled. Although the chicken pieces were large, there was a lot of stuffing which made it difficult to "roll". Next time may try... — Thellie Feb 19, 2007

Recipe #48925

select

Streamlined Chimichangas

Posted by Mysterygirl  

Family loved this. I used 1 1/2 # gr.turkey and whole bottle of Picante Sauce plus little extra of cumin and oregano. Filled each tortillas with little over 1/3 cup mixture. Added grated cheese inside and on outside plus salsa across middle of... — Thellie Jan 13, 2007

Recipe #16371

select

Simple Chicken Enchilada Casserole

(2 people found this helpful) Posted by Watkinslady30  

This was a big hit at our table last night. The soup mixture was very thick and enough for just two layers in 9 x 13 pan. I spread one layer of black beans between the two soup and cheese layers. Served w/yellow rice, salsa and sour cream on... — Thellie Jan 12, 2007

Recipe #198828

select

Shrimp Newburg

(1 person found this helpful) Posted by mrose75  

I doubled the sauce. My family really liked this. Didn't have sherry so used White Zin. Had a family member who can't eat shrimp so in seperate small skillet fixed chicken breastand added sauce w/peas. Then put (already) cooked shrimp in... — Thellie Jan 7, 2007

Recipe #179349

select

Mocha Rum Balls Mix

(1 person found this helpful) Posted by KitchenCraftsnMore  

These are delicious made up. I plan on giving these, made up, in tins to special neighbors. Thanks so much. — Thellie Dec 17, 2006

Recipe #59010

select

Blue Cheese Pinwheels

(1 person found this helpful) Posted by JoJoStar  

These really were great. I didn't have any puff pastry so used canned croissants. Pressed two triangles together and followed from #3 instructions on (well cut them about 3/4" thick.) Made these for unexpected guests when "quick and easy" was a... — Thellie Nov 25, 2006

Recipe #174025

select

Special Roasted Potatoes

(1 person found this helpful) Posted by Graybert  

All family enjoyed this dish. I must have cut the pots too large because after 40 minutes, they needed more cooking so put them in a pot of boiling water and cooked til done (didn't want pork loin roast to dry out) Even then was told flavor was... — Thellie Nov 21, 2006

Recipe #14301

select

Amazing Chinese Chicken Wings

Posted by SilverOpera  

These were delicious and very easy. I baked them in the oven at 350 F for about 25 minutes. We will definitely serve these for appetizers at the next gathering. Will probably add a few drops of hot sauce too. Thanks SilverOpera. — Thellie Oct 25, 2006

Recipe #181007

select

Stuffed Kielbasa

Posted by surus  

I doubled the recipe and used turkey kielbasa. I stuffed half w/sauerkraut and potatoes and the other half w/just potatoes. These were a big hit. My 20 month great-grandson loved 'em too. Thanks for another way to cook turkey kielbasa Surus.... — Thellie Oct 24, 2006

Recipe #95159

select

Easy Feta Chicken Bake (Gluten Free)

(2 people found this helpful) Posted by GlutenFreeGirl  

All six of us at dinner last night gave this 5 stars. The only changes I made; chopped green olives over chicken and saved the fresh chopped tomatoes to put on the pasta (with garlic butter). Chicken was moist and tasty! Thanks for a recipe... — Thellie Oct 20, 2006

Recipe #188261

select

Salami Cornucopia Appetizers

Posted by LorenLou  

These made up pretty quickly and were certainly easy to do. I didn't pipe them, just spread the cream cheese mixture on each piece of salami and rolled up. I used at least 1/2 teaspoon of dry mustard and more hot sauce plus garlic powder and... — Thellie Oct 14, 2006

Recipe #107388

select

Broccoli-Corn-Cheese Casserole

(1 person found this helpful) Posted by Chef #SLDenton  

What luck. I wanted to use fresh broccoli and cottage cheese. I halved this recipe and left out the corn. I loved this and my family loved it. Nice flavors and texture. This is definitely something I will serve for guests. Thanks Chef. PS... — Thellie Oct 5, 2006

Recipe #188735

select

Lulu's Lower Alabama Caviar

Posted by SugarMegnolia  

Everytime I make this, I'm asked for the recipe. It's that good. Even when I've not put in the parsley or peppers it's been wonderful. I only use 1T sugar. This is a great dish to take for "potluck". Thanks SugarMegnolia. — Thellie Oct 4, 2006

Recipe #174883

select