lucid501's

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Reviews

Amazingly Simple Chicken Noodle Soup

Posted by kearl  

Recipe #85648

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Lasagna in a Skillet - in About 30 Minutes!

Posted by LifeIsGood  

Recipe #321529

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Pizza Sauce

Posted by PuglyDuckling  

This is so good! I had a different recipe I always used, but this is easier and tastes better. Thanks so much for posting! — lucid501 Feb 6, 2009

Recipe #83321

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Roast Teriyaki Broccoli

(1 person found this helpful) Posted by bluemoon downunder  

yum! I love roasted vegetables, but I hadn't ever roasted broccoli before. I cooked it at 425 for about 10 minutes. This could easily be adapted to other flavors as well. Made for PRMR tag game. — lucid501 Jan 16, 2009

Recipe #149207

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Pizza Popcorn

Posted by Julie B's Hive  

yummy! I cut the butter in half because we normally eat our popcorn plain. This was a nice change from the usual. Thanks for posting Julie B's Hive! — lucid501 Jan 12, 2009

Recipe #206329

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Tilapia With a Crispy Coating for One (Or More)

Posted by Anme  

Used Italian seasoned breadcrumbs for this. It is a great basic recipe that can easily be adapted with different seasonings. I will be making this again and again. Thanks for posting! — lucid501 Dec 8, 2008

Recipe #221150

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Bulgogi (Korean Beef)

Posted by SweetsLady  

This was fantastic! I made up the marinade the night before and just threw everything in a pan when I got home from work the next day. DH said this is his new favorite dish! I plan to make a few batches as OAMC to have on hand for a quick meal.... — lucid501 Dec 3, 2008

Recipe #230211

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Chocolate Lover's Cheesecake

Posted by Sam #3  

The flavor on this was great, but I had lots of issues with this. It cracked like crazy, and was almost impossible to get out of the pan. When I did, the crust didn't come with it. It probably needs a springform pan, and maybe a water bath to... — lucid501 Nov 30, 2008

Recipe #199496

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Sausage 'n Hamburger Rounds

Posted by ~Nimz~  

I cut the recipe in half and used all ground beef instead of half sausage. I was skeptical that the cheese amount listed was enough, but it came together nicely. I have about 20 of these still in the freezer and I've been grabbing them for quick... — lucid501 Oct 12, 2008

Recipe #97851

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Sweet Potato Scones, the Best (Diabetic Changes Given)

Posted by Annacia  

These were yummy! I am not normally a fan of sweet potato, but DH is, so I tagged these in Photo Tag. The sweet potato flavor here is subtle, and I thought these were just wonderful with butter and brown sugar. Thanks for posting Annacia! We will... — lucid501 Oct 12, 2008

Recipe #257066

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Cheese Croquettes from Brazil (Croquettes De Queijo)

Posted by Pneuma  

These were very good! I like how quick they were to make. They had a strong parmesan flavor. We served them alongside spaghetti and dipped them in the leftover sauce. We will make these again. Thanks for posting! Made for PRMR tag game. — lucid501 Sep 5, 2008

Recipe #305524

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Johnny Marzetti Updated

(2 people found this helpful) Posted by KateL  

This was yummy, Kate! I'm glad I tagged it for PRMR. I did make some adjustments, but mostly to amounts, not ingredients. I used an 8 oz pkg of mushrooms, and only 1 lb of ground beef instead of 2. I also cut down the cheddar cheese to 1 8 oz... — lucid501 Jul 29, 2008

Recipe #292102

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Simple Iced Latte

Posted by Cookingfor7  

Yum! I thought it tasted great as is. I will make this often. Thanks! — lucid501 Jun 28, 2008

Recipe #241593

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Peanut Butter Spread & Dip

Posted by Sydney Mike  

This is a really different-tasting dip. I cut the recipe in half, and used some regular orange juice instead of the concentrate. I just mixed the pb and sour cream together and then added orange juice until it was the consistency I wanted. Yummy... — lucid501 Jun 13, 2008

Recipe #209062

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Marinade for BBQ Chicken

Posted by GaylaV  

I marinated chicken thighs overnight in this marinade, and then baked in the oven at 350. It had good flavor, but I felt it was too oily. Next time I will greatly reduce the oil and I think it would be fine. Made for PRMR. — lucid501 Jun 13, 2008

Recipe #242117

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Stir-Fry Mushrooms and Bell Peppers

Posted by Pneuma  

This was a yummy way to use up some of the veggies from my CSA share this week! I cut in half and ate it over brown rice for lunch. Thanks for posting! Made for PRMR — lucid501 Jun 10, 2008

Recipe #284500

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15 Minute Chili

(1 person found this helpful) Posted by Karen=^..^=  

Quick and yummy! My first time using ground turkey, and it won't be the last! I used black beans instead of pinto beans. Thanks for posting! — lucid501 Jun 5, 2008

Recipe #184890

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Ww Dijon Fish Fillets - 2 Pts.

(1 person found this helpful) Posted by TeresaS  

This is so good! Incredibly easy too. I used tilapia, and subbed panko for the breadcrumbs. We will be making this often. Thanks for posting! Made for PRMR — lucid501 Jun 3, 2008

Recipe #296075

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Strawberry and Spinach Salad

Posted by Miss Erin  

Yum! I used olive oil instead of canola oil, but otherwise made as written. We will make again, thanks! — lucid501 Jun 3, 2008

Recipe #17503

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French Flamme. Bacon- Cheese Pizza/Pie

Posted by Elodie  

I like the combination of the onions and bacon on a pizza, but since I couldn't find fromage blanc anywhere and had to use regular shredded mozzarella, I'm not leaving any stars yet. Will keep looking for fromage blanc when I go to specialty... — lucid501 May 8, 2008

Recipe #200201

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