Debbie F.'s

24out of24

Reviews

Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

Posted by EdsGirlAngie  

We loved this! I used cooked brown rice, so I skipped the broth. I also added 1/4 tsp paprika, 1 tsp parsley, and 2 shallots, plus 1 tsp hot sauce. I also only had cooked shrimp so added that towards the end right before you simmer everything... — Debbie F. Aug 19, 2009

Recipe #114406

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Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

Great idea...I used our favorite teriyaki sauce (Soyaki) which already has the spices in it and some honey, although still added 1 tsp of the red pepper flakes and about 3 tbsp of toasted sesame seeds. Because we like lots of sauce — 1 cup... — Debbie F. Apr 5, 2009

Recipe #44321

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Healthy and Easy Chicken and Biscuits Casserole

Posted by LEGG  

Okay, this should be called "healthier" vs. "healthy" (agreed) but I think LEGG meant that using the lower-fat soups and cutting back on the biscuits makes this version better for you than a traditional version. With that said, I will... — Debbie F. Mar 23, 2009

Recipe #101171

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Seared Ahi Tuna Glazed With Wasabi Butter

(1 person found this helpful) Posted by VenomousKate  

Fantastic! Wasabi and butter were made to go together with seared ahi! You may only want to use HALF of the wasabi...I made twice the sauce so we could drizzle over each tuna steak over a bed of brown rice and still used the same amount of... — Debbie F. Mar 23, 2009

Recipe #181057

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Quinoa Beef Picadillo

Posted by Engrossed  

We ultimately decided we liked it (much better on the second day after the flavors have melded — yes you would want to mix this with the quinoa to go for the max blending of flavors), but the combination of flavors does take a bit of getting used... — Debbie F. Mar 23, 2009

Recipe #256268

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Ranch Chicken Thighs

Posted by KeyWee  

Super-moist and tasty way to prepare chicken. We used a very thick ranch dressing and it worked very well...I sprinkled a bit of extra crumbs on the top and then sprayed with butter spray and it browned nicely on top. Definitely a keeper!... — Debbie F. Mar 17, 2009

Recipe #42603

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

Really good, we loved it. I left out the water, however, for a very rich sauce. I also thoroughly browned the chicken and removed so I could simmer the sauce on its own, so no need to simmer for 20 minutes. I thought it would go really well... — Debbie F. Mar 15, 2009

Recipe #45809

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Pork Tenderloin, the Best Ever

(2 people found this helpful) Posted by ~Nimz~  

This is excellent, we loved it. The pork came out super moist with lots of flavor from the sauce. I doubled the soups with the same amount of water so it would make a nice amount of thick sauce, which worked well because we served the pork over... — Debbie F. Mar 15, 2009

Recipe #87420

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

This was a very tasty way to prepare salmon, thank you. I was not able to find straight pineapple juice so used Dole pineapple-orange and it worked great. Also I used apple cider vinegar instead of white. However, the sauce never got "syrupy"... — Debbie F. Mar 9, 2009

Recipe #46739

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Tuna Casserole

Posted by Teresa M  

This is a great, easy recipe. Thank you for posting. I did saute the onions and celery which worked well, and used whole wheat rotelle pasta instead of egg noodles and 3 cans of tuna. I would cut the breadcrumbs in half next time because we had... — Debbie F. Mar 7, 2009

Recipe #28468

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The Best Browned Beef Stew -- --Ever

(2 people found this helpful) Posted by Christina Chavez  

We loved it. I added an envelope of Lipton onion soup mix when browning the meat and flour, to give it an extra kick. I also took the suggestion of one of the reviewers and substituted parsnips for the potatoes since I'm diabetic and potatoes... — Debbie F. Mar 6, 2009

Recipe #36984

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Banana Pudding

Posted by Sandra bollinger  

Really rich and creamy but sorry, it was far too sweet for us. I will try next time without the sweetened condensed milk, and maybe try all regular milk as one reviewer suggested. — Debbie F. Jun 21, 2008

Recipe #20061

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Double Chocolate Banana Muffins

(1 person found this helpful) Posted by Charishma Ramchandani  

Fantastic — our new favorite! I used regular sized chips and substituted 1/2 cup of the flour for whole wheat flour (a bit better for us) and they were perfect...next time I might try 1/2 cup splenda. I found that 2 medium ripe bananas worked... — Debbie F. May 31, 2008

Recipe #9327

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Fluffy Banana Cake With Whipped Banana Icing

Posted by Redneck Epicurean  

Had some extra bananas on hand and thought I'd treat the family...this one came out just okay for us, but I am not sure if it was because of all of the substitutions... I had to substitute for the shortening (butter), buttermilk (did the lemon... — Debbie F. May 26, 2008

Recipe #159421

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Salmon With Maple-Chipotle Sauce

Posted by MarthaStewartWanabe  

This was excellent! My sons even gobbled up all of it. Very good combination of sweet and hot. I broiled mine for 1 minute after sprinking the cashews to toast them a bit. Fabulous...thank you! Next time I think I'll try this with pork... — Debbie F. Mar 9, 2008

Recipe #290626

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(4 people found this helpful) Posted by ~Rita~  

Fast and tasty, what a combo! It is a bit like garlic rosemary potatoes, but with a lot less carb you can forget the guilt! I actually pressed the garlic since we don't like big chunks of garlic. And I used half the amount of dried rosemary... — Debbie F. Mar 5, 2008

Recipe #106251

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Baked Tilapia With Lots of Spice

(1 person found this helpful) Posted by ladypit  

Nice healthy and easy dinner to make. I wasn't sure what the green onions did to the mixture, as when you shake the excess off the fish those just fall off, but all the other spices were great. I might drizzle a tad of olive oil on the fish... — Debbie F. Jan 13, 2008

Recipe #99709

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Chilli Butternut Squash (Pumpkin) With Quinoa

Posted by Seznam  

This worked really well as a hearty stew-like side dish that could easily be a meal in itself. I cooked the 1/2 cup raw quinoa separately and added it at the end, and had to cook the squash quite a bit longer, but it still all came out great. Of... — Debbie F. Jan 13, 2008

Recipe #277508

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Fish Tacos

(1 person found this helpful) Posted by Tish  

These were really tasty, lots of flavor! I used the flour tortillas and it was a bit soupy so next time will use hard taco shells and cut back on the lemon and oil a bit. But excellent taste and we still really enjoyed them. Thank you! — Debbie F. Dec 19, 2007

Recipe #26516

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Cinnamon Baked Apples

Posted by Jenny Sanders  

We had these for dessert. I made 4 apples and I think they needed to cook a bit longer as they were still a little crisp, but perhaps I didn't use the right apples. I might micro-bake them next time. We still enjoyed them, and I love having a... — Debbie F. Dec 19, 2007

Recipe #7404

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