Ackman's

30out of30

Reviews

Rack Of Lamb

Posted by Marie  

I wasn't real impressed with breadcrumb topping, but the meat was FABULOUS. Will definately make it again, but with a different topping. — Ackman Nov 21, 2009

Recipe #87506

select

Gorgeous Mashed Swede (Rutabaga)

Posted by robd16  

Even when I was a kid, cooked rutabaga has always been one of my favorite vegetables! I make it like this but with LOTS of butter & w/o the milk...HEAVEN!!! I also like it in a stew or a boiled dinner, cause it absorbs the flavor of the meat. — Ackman Nov 18, 2009

Recipe #399822

select

Daddy's Pulled Pork- Texan Style!

Posted by mama's kitchen  

The meat was VERY tender & moist, but as with most "Texas-style" bbq, I didn't care for it...there's something about it that just doesn't trip my trigger...sorry! I'll stick with Kansas City & Memphis bbq. — Ackman Nov 11, 2009

Recipe #398030

select

Hobo Burgers

Posted by KT~Lynn  

These were very good, but I added a few of my own touches. (I've never followed a recipe "to-the-letter" yet) Used celery instead of green peppers (YUK)...also used a special seasoning of my own in the ground beef. I put them in the oven for an... — Ackman Sep 23, 2009

Recipe #291463

select

Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

I always get the Hash Brown Cassarole at Cracker Barrel & this recipe is as close as it gets!!! I used a Colby/Monterey Jack cheese & it turned out GREAT!!! Will most definately make this again!!! THANKS for sharing!!! (Now I can order something... — Ackman Aug 30, 2009

Recipe #15242

select

Country Style Sausage Patties

(1 person found this helpful) Posted by foodtvfan  

Being a sausageholic, I just had to try these. I got 9 patties instead of 12. They were pretty tasty as is, but I think I'll try to adjust the seasonings a bit. THANKS for sharing! — Ackman Aug 29, 2009

Recipe #384574

select

Blue Ribbon Buttermilk Biscuits

Posted by Brieness79  

eh...these were nothing to write home to Mother about. Sorry! — Ackman Aug 27, 2009

Recipe #131269

select

Baby Back Ribs

(1 person found this helpful) Posted by BrendaM  

These weren't exactly "fall off the bone", but they were VERY tender, with a little "snap" to them...just the way they should be! This was 1st time I've used this method & I'll be using it from now on, BUT...I like my ribs with a little smoke, so... — Ackman Aug 8, 2009

Recipe #58691

select

Shaker Fried Chicken

(1 person found this helpful) Posted by SheCooksToConquer  

UPDATE: I've made this several times over the past year & it has became one of my all-time FAVORITE Chicken dishes!!! I use leg quaters & a little more butter & oil. The chicken is SOOOOOO moist & flavorful!!! THANKS, again, for posting this recipe! — Ackman Jul 18, 2009

Recipe #262570

select

Creamy Ham, Potato & Corn Casserole

Posted by *~Chesska~*  

This was pretty good, but could've used a little more seasoning IMO...couldn't really taste the Worcestershire sauce. Granddaughter's (7 & 3) loved it! Will make it again, but will add some seasonings. THANKS! — Ackman Jul 15, 2009

Recipe #381108

select

Veal Scaloppine With Mushrooms

(1 person found this helpful) Posted by Chef at Large  

This was VERY good! The meat wasn't as tender as I had hoped, so I gave it just 4 Stars. The sauce, however, was EXCELLENT!!! I added a little Garlic Powder. Will most definately make this again! THANKS!!! — Ackman Jun 7, 2009

Recipe #264765

select

Hawaiian BBQ Oven Baked Ribs

Posted by Forever Foodie  

These ribs are SOOOO GOOD!!! The marinade smelled just wonderful when I was preparing it! The meat was very moist & flavorful!!! Will most definately try it on chicken! THANKS for sharing!!! — Ackman May 16, 2009

Recipe #371619

select

Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

I LOVE bacon in the oven & Applewood Smoked is my FAVORITE!!! Never "peppered" it before, but might give it a try...THANKS!!! — Ackman Apr 1, 2009

Recipe #208501

select

German Stollen

Posted by DeSouter  

My wife is half German & her maiden name is Stoll. According to the family history, her Great-Grandfather was a baker in Germany & the inventor of Stollen. I've made her "family recipe" before, but not yours, so I can't rate it, just yet. — Ackman Mar 24, 2009

Recipe #108077

select

Buffalo Wings

Posted by sheila  

I don't care for Tabasco...I use Trappey's Louisianna Hot Sauce...MUCH better flavor & less heat! Didn't have any cayenne, so I used Old Bay & I also used Lawry's Garlic Powder...turned out VERY good!!! THANKS for the idea!!! — Ackman Feb 22, 2009

Recipe #55392

select

Easy Corned Beef for Deli Sandwiches

Posted by BeachGirl  

Made this yesterday...wasn't exactly what I hoped for. Slicing Corned Beef has never been an a problem with me, but cooking it in a crockpot has been. SOMEHOW the taste loses something, when cooked in a crockpot! Doubt if I'd make this again...sorry. — Ackman Jan 18, 2009

Recipe #67166

select

Ham Loaf

Posted by domesticatedmom  

Made this for supper, tonight & it was EXCELLANT... VERY moist & flavorful!!! I used LAWRY's Seasoned Pepper & I made a different glaze, with just brown sugar & a little ginger ale. Will most definately make it, again...THANKS for sharing!!! — Ackman Nov 1, 2008

Recipe #222766

select

The Best Ever Crock Pot Lemon Pepper Chicken

Posted by Christina Chavez  

I made this today, for Sunday dinner & it was FANTASTIC! I used leg quaters instead. I thought the soup mixture took away a little of the lemon pepper taste, so I added some when it was served up. Might slice up a lemon & add it next time, but... — Ackman Sep 14, 2008

Recipe #31656

select

Grilled Pork Loin With Bacon

(1 person found this helpful) Posted by Sharlene~W  

I made this for supper tonight & it turned out GREAT!!! I added a little sliced onion & I roasted it in the oven @ 325 for 90 minutes. It was VERY flavorful, moist & tender! Will most definately make it again!!! THANKS for sharing!!! — Ackman Sep 10, 2008

Recipe #17140

select

Secret Ingredient Best Juicy Fried Chicken

(10 people found this helpful) Posted by KITTENCAL  

My wife made this last night, but a little different...instead of frying, she baked it in the oven at 375 for 1-1/2 hours. It turned out GREAT!!! The skin was nice & crispy & the meat was moist. THANKS for the idea...will most definately make it,... — Ackman Aug 29, 2008

Recipe #281558

select