Nif's

366out of366

Reviews

Gratin of Beef and Potatoes

(1 person found this helpful) Posted by gailanng  

Nice and easy to put together after a long day at work! I used a homemade mixture for the Cajun seasoning and I don't think it was strong enough because I could have actually used more! The instructions were very clear. My kids ate it up with some... — Nif Nov 23, 2009

Recipe #380491

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The Perfect Steak

Posted by diner524  

Really nice marinade for our top sirloins. I agree with LA Ravenscroft that you could taste all of the flavours and it was a very good blend. I let the steak marinate at room temperature for about 2 hours and used the George Foreman grill (I was... — Nif Nov 22, 2009

Recipe #353537

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Twice Baked Potatoes With Seafood Topping

(2 people found this helpful) Posted by Emjay99  

Yum! I only used 2 potatoes for the 4 of us and it was just the right amount. I doubled the crab and didn't use the shrimp because I knew my one DS wouldn't eat it. I used regular milk because I didn't have buttermilk. We had this with striploin... — Nif Nov 22, 2009

Recipe #152846

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My Mother's Version: Ww -0 Points Vegetable Soup

Posted by TeresaS  

I liked that you suggested the use of coleslaw mix for this - it was nice to not have to buy cabbage because I find that I end up throwing some out. I used Cajun Seasoning for the seasoning. Very nice soup that I will thoroughly enjoy for lunch at... — Nif Nov 22, 2009

Recipe #278655

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Classic Spritz Cookies

Posted by Chef mariajane  

This is a great recipe! I have the same one from Wilton bakeware and it is a true classic! Thanks for sharing - you have made some pople's holidays just that much better! — Nif Nov 21, 2009

Recipe #395058

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Fall Veggie Stew

Posted by Debbwl  

Wow! Healthy and tasty? It's so easy too. I used acorn squash, orange and yellow peppers and chicken stock. This counted as 3 WW points which is a bonus! I made this great recipe for Newest Tag. Thanks Debbwl! — Nif Nov 19, 2009

Recipe #392389

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Stuffin Egg Muffins

Posted by CoffeeB  

This went over great for dinner tonight! I had a couple of extra people stay for dinner at the last minute and this easily made 12 muffins. I made the stuffing a little too moist so I will watch that next time. I served this with a fresh fruit... — Nif Nov 19, 2009

Recipe #265956

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Canadian Firefighter's Meatloaf

Posted by Sydney Mike  

I am no firefighter, but I am a Canadian and I loved this meatloaf! The taste was terrific and it was very moist and easy to make. We had this with broccoli and cheese and corn casserole. I made half of this for 4 of use, but I think I should have... — Nif Nov 17, 2009

Recipe #305800

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Macaroni and Cheese

Posted by ilovecooking  

I "healthified" this a bit and it was really good. I skipped the butter and used low fat cheeses. I didn't add the garlic salt as I really liked the flavour from the garlic powder and seasoning salt and didn't think that it needed it. I made this... — Nif Nov 15, 2009

Recipe #397297

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Lollipop Chippy Chicken

Posted by seesko  

Yum! We really liked this for dinner tonight. I couldn't find any lollipop sticks so we just ate them as chicken nuggets. I used low fat BBQ kettle cooked chips and only needed 1 cup. We will make this again! I like how versatile this recipe is.... — Nif Nov 13, 2009

Recipe #342027

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Low Fat Chocolate Banana Parfaits

Posted by Lauralie41  

Delicious! Super easy and a huge hit with my kids. Thanks for the terrific treast! — Nif Nov 12, 2009

Recipe #118409

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Parmesan Garlic Pasta

Posted by didyb  

Simplicity at its tastiest! My kids inhaled this and DH and I enjoyed it as well. I used 3/4 lb of pasta and apparently it wasn't enough! I will make this again but I will use fresh parsley again. I would have liked more of it as well! Thanks... — Nif Nov 12, 2009

Recipe #396894

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All Around Marinade

Posted by Matts Lotus  

I liked this marinade a lot. It is easy and has a nice 'punch' to it. I used the jalapeno juice and I liked that too - I didn't find it to be too hot. I only had 2 hours to marinate, so I scored the sirloin steaks and they absorbed the marinade... — Nif Nov 11, 2009

Recipe #397766

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Quick and Easy Cream of Chicken Soup (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

Excellent!!! My whole family loved this recipe and it was gone in no time! I used 1% milk and the soup was still thick. It counted as 5 WW pts with the low fat milk. I had dry poultry seasoning and I used 2 teaspoons, which was perfect (in place... — Nif Nov 10, 2009

Recipe #288636

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Greek Pasta Shells Salad

Posted by Chabear01  

Very tasty! I had this for lunch and thoroughly enjoyed it. I used half the amount of dressing because I'm just not a huge fan. I liked the amount of black olives - not too many, but enough to enjoy a subtle flavour. Thanks Chabear01! — Nif Nov 9, 2009

Recipe #177074

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Murray's Tuna Casserole

Posted by 2Bleu (Bird&Buddha)  

This was tasty but we found it to be a little dry. My casserole didn't end up looking like the photos however, so I don't know if it was that I used rotini? We skipped the red pepper and I think I would saute the celery and onion a bit next time.... — Nif Nov 9, 2009

Recipe #305262

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Breidi's Italian-Seasoned Roast Beef

Posted by Hadice  

How can I add more stars? If there is a way, I'd be adding more onto this review! This was delicious! I didn't cook it as long as stated because I like my beef rare. I added a couple of tablespoons of flour and thickened up the sauce for a really... — Nif Nov 8, 2009

Recipe #397602

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Twice Baked Potatoes/Quick and Simple!

(1 person found this helpful) Posted by Chef bigbill  

Yum! I made this low fat, so I used Sneaky Chef Make-Ahead White Puree, nonfat cottage cheese, seasoning salt, pepper and freshly grated parmigiano reggiano on top! My husband absolutely loved these and he usually doesn't get excited about food! Made for My 3 Chefs... — Nif Nov 8, 2009

Recipe #358978

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Quick Sour Cream Cucumbers

Posted by Lauralie41  

I like this! I cut the sour cream in half because of past comments and added a bit of salt. It's nice to have something that you can throw together so quickly! Oh, I also used 2 cucumbers and that's plenty! Thanks Lauralie! — Nif Nov 8, 2009

Recipe #117153

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Candy Cane Marshmallows

Posted by Concrete Gardener  

These are delicious! I would use a whole teaspoon of peppermint extract next time to add just a bit more flavour. I ran into problems with the food colouring though - that's why my photo doesn't show the other side! It just kind of sat on top and... — Nif Nov 8, 2009

Recipe #273209

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