Jan Morrison's

11out of11

Reviews

Snickerdoodles

Posted by paula giles  

Great cookies. I did add 1/4 teasp. of cream of tarter. — Jan Morrison Jul 16, 2007

Recipe #11220

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Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

My husband and son really liked this recipe. You can easily make the sauce before hand and cut the prepertation time in half. I would add mushrooms and veggies next time for a complete meal with rice. — Jan Morrison Dec 26, 2006

Recipe #45809

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Cilantro Cream For Fish Tacos

Posted by Bev  

Great! I used lime juice instead of lemon. — Jan Morrison Mar 28, 2005

Recipe #31384

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Cioppino, Seafood Stew

(7 people found this helpful) Posted by DonnaR  

I used blue crab instead of the lobster, but only because we had lobster the night before. Also, did not use the tomato paste. My suggestion is not to under cut the seafood. Also, put the soup base on to simmer for a couple of hours before... — Jan Morrison Dec 30, 2004

Recipe #37878

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Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

(2 people found this helpful) Posted by Dee514  

You can't leave out the Old Bay Seasoning. It's what MAKES the unique taste. I also added many of the other extras as suggested in the reviews. My addition would be feta cheese next time. My husband and I liked this salad very much. I would... — Jan Morrison Sep 5, 2004

Recipe #28665

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Potato Skins

(1 person found this helpful) Posted by ~Rita~  

One of my favorate foods! This recipe is very easy to make and too good to be true. I used garlic flavored olive oil (Trader Joe's)and the baking produced crispy shells without all the fat. I will use this recipe often. — Jan Morrison Jul 9, 2003

Recipe #56062

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Dani's Awesome Twiced Baked Potatoes

Posted by Just Cher  

These are the BEST twiced baked potaotes I have ever had. I made one mistake, but think it turned out to be to my advantage. I mixed the garlic powder, salt, pepper and paprika in a small bowl before adding to the whipped potaotes which produced... — Jan Morrison Jul 9, 2003

Recipe #33890

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Garlic Croutons

Posted by LikeItLoveIt  

These were very good. I did use half butter and half olive oil. I also used about 6 cloves of garlic and 1 tesp. of Italian seasoning, and sprinkled with Parmesan cheese. — Jan Morrison Jan 3, 2003

Recipe #13889

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Italian olive oil dip

(1 person found this helpful) Posted by polly salama  

This was very good. We had an Italian night and needed something like this. Granted, I was easy on the red pepper flakes, but ended up added more. Everyone thought it was outstanding. I simmered it a short amount of time in the microwave... — Jan Morrison Jan 3, 2003

Recipe #17684

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Wild Rice Casserole

(4 people found this helpful) Posted by Sue L  

Served this with cornish game hens, it was a big success. Could even be made the day before. — Jan Morrison Jan 3, 2003

Recipe #42899

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Pumpkin Marble Cheesecake

(1 person found this helpful) Posted by Cheryl E  

Very Good. My son-in-law said it was Very Good! — Jan Morrison Jan 3, 2003

Recipe #12080

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