mama smurf's

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Reviews

Cheesehead Cream of Broccoli Soup

Posted by AB_Fan  

This was a delicious and easy soup to make...I would recommend it to everyone!! I cut the recipe in half for DH and I, followed the directions to a tee and served it with some garlic bread. Next time I might add some cayenne pepper for a little... — mama smurf Nov 22, 2009

Recipe #230232

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Baked Fish

(1 person found this helpful) Posted by ratherbeswimmin'  

Fixed this tonight for dinner...followed the directions completely (well not totally) only I did add some garlic. I also cut the recipe in half. Very good and one I will make again. Made for My-3-Chefs 2009. — mama smurf Nov 20, 2009

Recipe #133867

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Lemon Rice

Posted by Calee  

This was a wonderful and easy dish. I added extra garlic and fixed it in the rice cooker. Served with marinated asian tuna and stir-fried vegies. Wonderful meal. Will definately use this dish with other meats. Made for Zaar Alphabet Soup game... — mama smurf Nov 20, 2009

Recipe #165211

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Fish Roll Ups

(1 person found this helpful) Posted by Doris Barrick  

This made for a wonderful meal. I used fresh sole, some fresh crab and used fresh garlic also. Served with garlic rice, a green salad and a glass of wine for DH and I. Definately will make this again. Made for My-3-Chefs Nov. 2009. — mama smurf Nov 18, 2009

Recipe #92554

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Asian Pork and Noodle Soup

(1 person found this helpful) Posted by Chef #465177  

Made for lunch today and served with some bread. We enjoyed it very much! It was a tasty and easy soup to make and one I will make again...I am sure left over pork or even chicken would work well also. Thank you. Made for My-3-Chefs Nov. 2009. — mama smurf Nov 18, 2009

Recipe #272487

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Can't Miss Red Snapper

Posted by Valerie in Florida  

Made this for dinner last night and what an easy and delicious dish! Served it with sauteed spinach and garlic and garlic rice. Definately will make this again. Made for Zaar Alphabet Soup Tag game Nov. 2009. — mama smurf Nov 17, 2009

Recipe #116957

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Chili

Posted by xtine  

I made this for lunch for DH and DH's father. I cut the recipe in half and used a little less chili powder since I use some rotel. I used Sofrito sauce#49997 by Sharon123#37449 for the sofrito sauce. I also used some chuck roast I had left over... — mama smurf Nov 15, 2009

Recipe #271383

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Sofrito sauce

(1 person found this helpful) Posted by Sharon123  

Made this to put in Chili#271383 by xtine#418179. I made only half a batch as I needed only that much. Should have made more and like others froze it in ice cube trays to use later. Very good and will use in other dishes. Thank you. — mama smurf Nov 15, 2009

Recipe #49997

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Cream of Wild Rice Soup

(1 person found this helpful) Posted by ~Nimz~  

This was a delicious recipe! I cut the recipe in half and added a small minced clove of garlic (I love that garlic) and followed the recipe the rest of the way. Put it in some containers and we went down to the ocean and sat at our favorite place... — mama smurf Nov 14, 2009

Recipe #109326

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Teresa's Stuffed Pepper Soup

(1 person found this helpful) Posted by Cooks4_6  

I cut the recipe in half and started on it and noticed it said cooked rice...I had some rice pilaf I had made the other day left so I used that along with some chopped up onion and 1 minced garlic clove along with the other ingredients. I did use... — mama smurf Nov 13, 2009

Recipe #395984

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Hot Chicken Salad

(1 person found this helpful) Posted by Rick B(2)  

Fixed this for lunch yesterday and instead of cream of chicken (I was out of) I used cream of mushroom. I added a little fresh grated garlic and followed the recipe the rest of the way. Very good. I will definately make it again only using... — mama smurf Nov 12, 2009

Recipe #77019

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Lemon Rice Pilaf

(1 person found this helpful) Posted by gailanng  

Made this last night and served it along with marinated tuna steaks...YUMMO! I did mince the garlic and left it in along with adding some diced onion and some mushrooms. I had homemade chicken broth I used which I think gave it even more... — mama smurf Nov 12, 2009

Recipe #375257

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Turkey Noodle-Poppy Seed Casserole

(1 person found this helpful) Posted by gailanng  

I made half the recipe and used chicken that I had cooked. I did add some mushrooms and minced garlic and we totally enjoyed it! Definately will make this again. I served it with roasted brussel sprouts. Made for My-3-Chefs Nov. 2009. — mama smurf Nov 9, 2009

Recipe #379988

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Copycat Chicken Quesadillas like Ruby Tuesday's

(1 person found this helpful) Posted by Tina Klein  

Made this last night for a quick little dinner. I used good seasonings zesty italian dressing to marinate the chicken. This is definately a keeper. I grilled the chicken on the Forman grill along with some onions and topped the flour tortilla as... — mama smurf Nov 9, 2009

Recipe #64436

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German Home Fried Potatoes

Posted by Lavender Lynn  

I found this yesterday and was so excited to make it. I to have been to the Rhinelander (my parents and brother live in Portland) and it is one of my favorites. I left the skins on the potatoes and added just a little more garlic (love garlic).... — mama smurf Nov 9, 2009

Recipe #305602

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Mama's Best Macaroni and Cheese

Posted by mama's kitchen  

Wow! I cut the recipe in half for DH and I and what a mistake...I could have had the leftovers for lunch. This was very good and the only thing I did differently was to add some sauted minced onion and about 1/2 cup of colby cheese. This will... — mama smurf Nov 8, 2009

Recipe #135662

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Tomato-onion Soup

(1 person found this helpful) Posted by Julie in TX  

This was a very good soup. I cut the recipe in half and used only about 1/2 to 3/4 of an onion, added a small minced clove of garlic and when I went to the cupboard I was out of beef consomme and beef broth (which I know would have made the soup... — mama smurf Nov 8, 2009

Recipe #113955

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Aluminum Fish

(1 person found this helpful) Posted by Sassy Cat  

DH and I love fish so I try to have some kind of fish at least once a week. Last night I fixed your "Aluminum Fish" which was very very good. I didn't have cod when I went to the freezer so I used tilapia added a few sliced red pepper (wanted to... — mama smurf Nov 6, 2009

Recipe #224028

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Authentic Mexican Appetizer Salsa

(1 person found this helpful) Posted by Barbarella Rachelle  

Fixed this tonight with Colorado-Style Beef Enchiladas#381996 and Baked Mexican Rice#62389. I followed the recipe except for cutting the recipe in half, adding one clove of minced garlic for the powder and used fresh jalapeno (that is what I had). Made for My-3-Chef,... — mama smurf Nov 2, 2009

Recipe #326700

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Baked Mexican Rice

(1 person found this helpful) Posted by Tina Klein  

Fixed this tonight to go with Colorado-Style Beef Enchiladas#381996 and Authentic Mexican Appetizer Salsa#329700. I used a garlic sausage and added some canned diced tomatoes that I had left over. It made for a good side dish. Made for My-3-Chefs, Nov. 2009. — mama smurf Nov 2, 2009

Recipe #62389

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