agileangus's

100out of100

Reviews

Chicken Bruschetta Casserole OAMC

Posted by SecretIngredients  

I, too, thought the stuffing was mushier than I wanted. Plus, the mozzarella seemed slimy rather than stretchy. My daughter and husband liked it, my son and I were so-so about it. — agileangus Aug 23, 2009

Recipe #307183

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Grilled Tilapia

Posted by Sage  

This was really good. I used orange roughy instead of tilapia. THe only suggestion I would make would be to cut the aioli recipe in half - there was way too much left over. — agileangus Aug 23, 2009

Recipe #208470

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Balsamic Chicken With Red, Orange and Yellow Peppers

Posted by Cucina Casalingo  

Good in a pinch (although it takes a while to slice up all those peppers!) I think there was way too much olive oil and cooking spray - it was somewhat greasy. I only used one of each color pepper, not two, and there was more than enough! I... — agileangus Aug 17, 2009

Recipe #385301

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North Carolina Barbecue

Posted by merrilife  

Sorry, but we did not like this at all. The vinegar was overpowering, the pepper just made it hot. Maybe we're just used to a different kind of barbeque in the southwest. — agileangus Aug 16, 2009

Recipe #175013

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The Best Easy Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by Chris from Kansas  

This was good . . . I doubled the receipe and my family of four ate it all up. It would probably be good with chicken too. This would be a great recipe to pull together ahead of time and cook at the last minute on a busy weeknight. — agileangus Aug 5, 2009

Recipe #99476

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Creamy Parmesan Garlic Shrimp

(1 person found this helpful) Posted by Oolala  

While the flavor was good, the sauce was a little thin. The shrimp was also tough having been pre-cooked and then cooked even longer. Next time, I would add the shrimp at the last minute just to heat it through since it's already cooked. — agileangus Apr 12, 2009

Recipe #195497

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Super simple and fast. I used two pounds of shrimp and had nothing left over. I served with couscous and a salad for a nice, lite, quick weeknight dinner. — agileangus Oct 19, 2008

Recipe #107997

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Mrs. Geraldine's Ground Beef Casserole

Posted by Jellyqueen  

A little time consuming for a hamburger casserole (thus the four star rating). However, all the leftovers mysteriously disappeared, so someone in my house obviously liked it! — agileangus Oct 19, 2008

Recipe #75302

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Tasty Low Fat Chicken Stuff for Chicken & Dumplings/Biscuits

Posted by ladypit  

Very hearty and delicious! Like a homemade pot pie. I made the chicken ahead of time and used canned Pillsbury lowfat biscuits. That way, I was able to put dinner on the table in less than an hour. — agileangus Oct 19, 2008

Recipe #77745

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Orzo Pasta Salad

Posted by bojmom  

This was a great make ahead meal. I added grilled chicken breast and used fresh tomatoes instead of sun-dried (too expensive). The leftovers were good for lunch and snacks. — agileangus Oct 19, 2008

Recipe #325195

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

Posted by BlondieItaliana  

Very yummy! My son didn't like the black olives, but other than that, it was a hit! I served it over rice, but next time will try taco shells. I love the fact that you add the chicken already frozen. — agileangus Oct 19, 2008

Recipe #299527

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Chicken Chow Mein or is It Chicken Chop Suey??

(1 person found this helpful) Posted by Aroostook  

Delicious! I was a little nervous about the molasses, but it turned out great. — agileangus Sep 14, 2008

Recipe #108908

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Emaw's Goulash

Posted by riffraff  

Really good and hearty. An easy, quick weeknight dinner. — agileangus Sep 14, 2008

Recipe #140213

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

Very good. I made with pork chops and did them on the grill. My husband commented on how tender they were. — agileangus Sep 14, 2008

Recipe #75737

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Make Ahead Mexican Chicken and Potatoes.

Posted by Grace at Sweet Grace's  

I made this ahead and froze it as suggested. Rather than reheating in the microwave, I did it in the oven. I would parboil the potatoe slices first as some of them didn't cook all the way in the casserole. — agileangus Aug 31, 2008

Recipe #140934

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Greek Baked Shrimp with Feta

Posted by Sue L  

This was fabulous! My family wolfed it down. I prepared the sauce on the weekend when I had more time, then assembled and baked it a few days later during the week. Super! — agileangus Aug 31, 2008

Recipe #25033

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Make Ahead Italian Sausage and Pasta Bake

Posted by CHILI SPICE  

I made this exactly as the recipe suggested, and then froze it. I thawed and baked it several days later. The noodles were mushy and it not "saucy" enough. — agileangus Aug 31, 2008

Recipe #286627

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Easy Potatoes

Posted by Cj Jackson  

Very yummy! I melted the butter in the microwave and mixed everything up in a bowl rather than use a plastic bag. I also broiled the potatoes for a few minutes at the end to crisp them up a bit. — agileangus Aug 24, 2008

Recipe #11433

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

Super! I would use a little less sage next time as it overpowered a bit. — agileangus Aug 24, 2008

Recipe #25757

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Fast n' Easy Creole Chicken

Posted by Sue L  

This turned out a little sweet for our taste. — agileangus Aug 19, 2008

Recipe #32504

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