Vicki #4's

16out of16

Reviews

Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

Posted by Karen=^..^=  

This was a tasty, family-friendly meal. It made about 12 patties, so I froze some uncooked patties to use another time. I also made a few meatballs, which my kids liked. The recipe was iffy on whether or not salt would be required...I think it is... — Vicki #4 Nov 6, 2009

Recipe #32973

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Perfect Pasta Salad:

Posted by Mrs. Jaye  

I normally don't like this style of pasta salad very much, but it was good! I'm already thinking of making my next batch. Next time, I'll use just red peppers, which I prefer to green, and I'll try salami, too. — Vicki #4 Jul 5, 2009

Recipe #27221

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Pms Bars

Posted by Muffin Goddess  

I had hoped the pretzel salt flavor would be more pronounced, but I think it got a little lost with all the sweet chips. These weren't my favorite, but a few of my friends seemed to like them, which is why I posted 4 stars to give them the benefit... — Vicki #4 Apr 12, 2009

Recipe #64653

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Peanut Butter Oatmeal Bars

Posted by Sidd  

I cut the recipe in half, baking in a square pan. I ended up with a sinkhole center. The bars tested done, so I'm not sure what the problem was. They were not attractive enough to serve to company. That aside, the recipe wasn't really all that... — Vicki #4 Apr 12, 2009

Recipe #60317

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

Really simple and good! My family doesn't care for peppers, so I omitted those. I made a half-size portion in an 8" square pan. I made it with all bacon, so I went easy on the salt to avoid sodium overload. I used a little garlic powder as the... — Vicki #4 Apr 12, 2009

Recipe #35775

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Super Peanut Butter Filled Brownies

Posted by shimmerchk  

These were good. A little rich for my tastes, but my guests seemed to like them well enough. I'd probably make them again, but it's not a recipe that will make it to my "favorites file." — Vicki #4 Mar 8, 2009

Recipe #87864

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Crab Artichoke and Spinach Dip

Posted by ~*Miss Diggy*~  

I enjoy artichoke dips and crab dips and spinach dips, so I thought this recipe would be perfect for me. However, I was disappointed. It lacked the tanginess of a typical artichoke dip and the full flavor of a crab dip. I served it at a party, and... — Vicki #4 Mar 8, 2009

Recipe #53047

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Delicious Cheesy Bacon and Green Onion Potato Skins

Posted by KITTENCAL  

These were really good! I followed the instructions almost exactly, but used a whole pound of bacon and threw a little garlic powder in with the salt/pepper stage. Also, I realized that I had French Onion Dip rather than sour cream in my fridge,... — Vicki #4 Feb 1, 2009

Recipe #149323

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Sweet Potato Casserole

(1 person found this helpful) Posted by Divinemom5  

Very good! I used less sugar than the recipe called for (doubling the recipe, I used 3/4 c sugar) and it was plenty sweet. Other than that, I followed the recipe exactly, and it was a Thanksgiving hit! — Vicki #4 Dec 1, 2008

Recipe #11599

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Chunky Apple Spice Cake With Vanilla Butter Sauce

Posted by Mirj  

I'm not sure what all the fuss was about. It's good, but not the best I've had. — Vicki #4 Nov 9, 2008

Recipe #15682

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Garlic-Roast Beef Pinwheels

Posted by Chef #719292  

I was a little disappointed in these. I felt they were a bit bland. — Vicki #4 Nov 9, 2008

Recipe #288858

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Pizza Sauce

Posted by Cattleships  

Tasty, easy, great! — Vicki #4 Aug 12, 2008

Recipe #52041

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Dried Cherry-Nut Chicken Pasta Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

Really good! I used sweetened, dried cranberries in an effort to imitate a pasta salad I had at a restaurant. It came very close! I might try adding a little red onion the next time I make it, but the recipe doesn't really need any tweaks. — Vicki #4 Jul 2, 2008

Recipe #64463

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Artichoke and Bacon Dip

Posted by MarieAlice  

I topped this with Parmesan and baked it, serving it with pita chips. It was great! Now looking at the recipe, I accidentally omitted the lemon juice, but it was a winner still. — Vicki #4 May 3, 2008

Recipe #76475

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Cooked Chocolate Fudge Icing

Posted by Charlotte J  

I tried this recipe multiple times. First, I made it as written, using granulated sugar. As the name suggests, the icing was grainy. I didn't like it at all. Next I made it the way I thought the recipe should be made, with powdered sugar. I tried... — Vicki #4 Apr 27, 2008

Recipe #122759

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Marie B's Coconut Macadamia Nut Cookies

Posted by pgserver6  

I doubled this recipe and had a problem with them not spreading (they cooked in lump formation). I added a few T butter-flavored shortening to the (very stiff) batter, and lightly pressed down on the dough balls before baking. Perfect! Delicious!... — Vicki #4 Dec 2, 2007

Recipe #81502

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