Blessed*One's

77out of77

Reviews

Mallow Topped Sweet Potatoes

Posted by Nancy Van Ess  

Very good - I used 3 pounds of fresh sweet potatoes, boiled and cubed for this easy recipe. Thanks! — Blessed*One Nov 27, 2009

Recipe #2450

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Crock Pot Round Steak Casserole

Posted by nnreq  

Good crock pot meal -thanks! I only used 1 pound 9of round steak, and I used a 16 oz bag of frozen green beans. Came out well. — Blessed*One Oct 25, 2009

Recipe #34451

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Pumpkin Roll

Posted by Marg (CaymanDesigns)  

Instructions are a little vague, but I have made this once before and lost the recipe. With a little basic baking knowledge and the hint that another reviewer gave of a 15 by 11" baking pan, this came out great. When I made this before, the taste... — Blessed*One Oct 16, 2009

Recipe #2505

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Applesauce

(1 person found this helpful) Posted by AmyZoe  

Very tasty! I only used 1/4 cup of brown sugar as I think apples are pretty close to sweet enough already, but followed the instructions otherwise. — Blessed*One Oct 2, 2009

Recipe #352408

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Black Bean Stuffed Bell Peppers

Posted by christyann32  

This is a good way to use the plentiful harvest of bell peppers I have in my garden. I used a can of regular tomatoes and added some salsa, since I didn't have any tomatoes with chilies. — Blessed*One Sep 24, 2009

Recipe #30739

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Chicken Noodle Soup

Posted by MizzNezz  

I ended up adding 1 tsp. of salt to this. The flavor was great! — Blessed*One Sep 21, 2009

Recipe #20755

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Tomato Cakes

Posted by Molly Schneider  

I made a few changes, with good results. I used goldfish crackers instead of saltines.After I fried one in a non-stick pan and found that it wasn't hanging together, I added 2 tablespoons of whole wheat flour. These are a little slimy in the... — Blessed*One Aug 13, 2009

Recipe #9120

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Pumpkin Cake with Orange Glaze

Posted by Shari2  

This was awesome! I made it with a pumpkin from my yard, and it came out great. So moist and tasty. I used 1/2 cup applesauce and 1/4 cup butter in place of the shortening. I only used 1/8 cup of water. Used craisins in place of raisins. Instead... — Blessed*One Aug 5, 2009

Recipe #42466

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Kidney Beans and Corn

Posted by Mirro  

I added fresh chopped tomatoes to mine and ate it with brown rice.This is an interesting way to prepare kidney beans. We enjoyed it. — Blessed*One Jul 27, 2009

Recipe #180433

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Mom's Navy Bean Soup

Posted by Izzy Knight  

This is an interesting way to prepare navy beans. I did not use miso or Tobasco, as I had none.the taste was good, but I think I may play with the amounts of spices and vinegar next time to have a little more flavor. — Blessed*One May 20, 2009

Recipe #23409

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Potato and Kale Soup

(1 person found this helpful) Posted by Sue L  

Mmm - tasty. I added 1/8 t. cayenne instead of black pepper and I added 1/2 t. of salt. Once those were added, it was great - thanks! (though that much cayenne made it too spicy for my youngest two) — Blessed*One Feb 19, 2009

Recipe #38367

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Oatmeal Chocolate Chip Cookies II

Posted by JANIC412  

Great taste! I'll be making these again. I may use 1/2 cup applesauce in place of 1/2 of the butter. I just used 1 3/4 cups of brown sugar, and might try using less next time. I think the results would still be great even with less sugar. — Blessed*One Feb 12, 2009

Recipe #4065

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Easy Cinnamon Biscuits

Posted by ~Bliss~  

These are good and fairly quick to make. I only used 1/3 cup sugar with the 1 tsp. cinnamon and it was more than enough. Also, I only used 1/2 of the recipe for the glaze and it was plenty. I only use 2 tsp. of baking powder. — Blessed*One Feb 6, 2009

Recipe #87766

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Spanish Quinoa

(1 person found this helpful) Posted by Vino Girl  

I thought this was a great way to prepare quinoa. I didn't have tomatoes with green chilies, so I used a can of tomatoes and about half a can of green chilies. I only used about 1/8 tsp. of chili powder in hopes that my children would eat it. I... — Blessed*One Jan 9, 2009

Recipe #112446

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Easy Biscuits

Posted by momthecook #2  

These are quick and easy. I didn't rate it, because I used whole wheat flour and rolled them out too thin. The taste was good, and I think that if I just make sure to roll them thick enough next time, they'll be great. Thanks! — Blessed*One Jan 9, 2009

Recipe #135930

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Easy Crunchy Apple Crisp

Posted by Chef Dee  

This is a good recipe. I used a larger pan, to spread the apples in a thinner layer. I think it would have been better if I'd left it as suggested. I'll try again sometime - thanks! — Blessed*One Jan 8, 2009

Recipe #153267

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Easy Tartar Sauce With a Kick!

Posted by CulinaryExplorer  

I made this with Vegannaise and used only half of the recommended dill( at the suggestion of another reviewer.The taste was good. Thanks for an easy recipe. — Blessed*One Jan 3, 2009

Recipe #272044

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Herb Roasted Whole Chicken

Posted by Theresa/ Thunderbird  

This is a great way to prepare chicken - very flavorful. to the listed ingredients, I added the juice of 1 lemon and 3 cloves of pressed garlic. The resulting bird was delicious! I found that 1 hour was not even close to the correct cooking time.... — Blessed*One Jan 1, 2009

Recipe #50956

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Good, easy, homemade chocolate cake! I am glad I read reviews that mentioned the thinness of the batter, because I was doubtful about whether or not it would bake properly, and may have added some flour to thicken the consistency. I was pleased... — Blessed*One Dec 28, 2008

Recipe #2496

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

Did I do something wrong? i made this with the listed ingredients, including cream cheese,butter, and whipping cream; although the consistency was good, it seemed like it came out too sweet. I was surprised, after seeing the great reviews you... — Blessed*One Dec 28, 2008

Recipe #80118

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