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Aurelia Jane's

8out of8

Reviews

Posted between March 9, 2008 and November 23, 2009

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Recipe #146732

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Chicken Curry With Cashews

Posted by KelBel  

Amazing! I omitted the cayenne because my kids don't like spicy food, but I added some red pepper flakes to mine. I don't need to visit an Indian restaurant anymore, this hits the spot when I crave Indian food. — Aurelia Jane Oct 27, 2008

Recipe #108407

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Cozy Quinoa Casserole 7points

(1 person found this helpful) Posted by QueenQT26  

My family does not like quinoa, so I was very surprised that they loved this dish. I did make some substitutions. I dislike mushrooms, so I left those out. I also used butternut squash instead of acorn. After the casserole had simmered on the... — Aurelia Jane Oct 14, 2008

Recipe #209126

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Speedy Chicken Stir-Fry

Posted by Sabirah  

I've been making this dish for a while now and it is always a hit! I also use stir-fry veggies, which I cook in a skillet, instead of boiling. We do use the peanuts. My kids love to sprinkle the peanuts on top. I make this recipe WW friendly by... — Aurelia Jane Jun 5, 2008

Recipe #266730

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Jamaican Jerk Chicken With Pineapple Salsa

Posted by English_Rose  

This is a winner! I've made it twice now with great results. This is a great recipe for entertaining. It can also be frozen. I simply prepare the salsa and put in a ziploc bag and I mix the chicken breasts with the marinade and put them in a... — Aurelia Jane May 23, 2008

Recipe #237403

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Crock Pot Hoisin Chicken

Posted by KITTENCAL  

The chicken itself was great. It was very tender. The sauce started to burn before the chicken was done. My crockpot tends to cook things very fast, so I cooked it for 2-3 hours on low. The sauce seemed a little bitter. We ate it, but we weren't... — Aurelia Jane May 2, 2008

Recipe #77520

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

(1 person found this helpful) Posted by KITTENCAL  

I didn't have some of the ingredients on hand and these were still marvelous! I did not use the parmesan cheese and instead I increased the cheddar. I also did not use the minced garlic and the garlic powder gave just the right amount of flavor. I... — Aurelia Jane Mar 9, 2008

Recipe #82102

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