Chef #649833's

5out of5

Reviews

Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

Posted by PinkCherryBlossom  

Very good. I, too, added more tomatoes and a touch more coconut milk. I also added some cayenne pepper and paprika to make it really spicy, but I suppose that's just personal preference. It's the kind of recipe where you can modify it with all... — Chef #649833 Mar 10, 2008

Recipe #192722

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Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

(1 person found this helpful) Posted by Sharon123  

This makes a wonderful light lunch. I'm not crazy about the lettuce, but the nice thing about this recipe is that you can add and remove ingredients as you please. I experimented with it a lot. — Chef #649833 Feb 16, 2008

Recipe #247002

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Brazilian Lemonade

Posted by wackopatty  

Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already. — Chef #649833 Feb 16, 2008

Recipe #230747

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Brazilian Limeade

Posted by Redneck Epicurean  

Loved it. Reminds me of a similar drink my grandmother used to make, but with an avacado. I didn't use as much sugar since the condensed milk is sweet already. — Chef #649833 Feb 16, 2008

Recipe #213533

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Moroccan Spiced Coffee

(2 people found this helpful) Posted by Sackville  

Mmmm...very comforting. Has a slightly smoky flavor from the cumin and pepper, but the milk and sugar balance it out. It's part of my morning routine now. — Chef #649833 Feb 10, 2008

Recipe #239604

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