BrendaM's

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Reviews

Creamy Burrito Casserole

(3 people found this helpful) Posted by TXHomemaker  

Definitely 5 stars! This casserole was a real winner in our house and it was so easy to prepare. The only change I made to the recipe was to use a medium salsa in place of the jarred hot sauce, since we don't all like spicy! I used a blend of... — BrendaM Apr 14, 2006

Recipe #33919

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Fried Rice

Posted by Robbie Rice  

This will definitely be a regular item on our menu! I added some fresh sliced mushrooms in addition to the green peppers and onions. Since I didn't have any peas, I omitted them but on the whole, this rice was delicious! Thanks for sharing! — BrendaM Mar 9, 2006

Recipe #8594

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Beefy Salsa Macaroni and Velveeta Cheese

(1 person found this helpful) Posted by Charmie777  

What an easy tasty dish to throw together! Since we like things a bit spicy, I used hot salsa and it gave it just the right kick for our liking! This was a nice change from the usual macaroni and cheese, and I'll definitely be making it again!... — BrendaM Feb 22, 2006

Recipe #126236

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Tater Tot Chicken Pie

(1 person found this helpful) Posted by Sheri in Georgia  

This was a winner! I also doubled up on the cream of chicken soup and added only 1/4 cup of milk. I used the frozen mixed California vegetables (broccoli, cauliflower and carrots). After the 40 minutes, I turned the broiler on for a couple of... — BrendaM Feb 22, 2006

Recipe #133699

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Apple or Pear Cake

(3 people found this helpful) Posted by ~Leslie~  

This was wonderful! I followed the recipe as stated using Macintosh apples. The topping really gave the cake a great taste. This was so easy to make and will definitely be made again...many times! Thanks Sarahsmomi! — BrendaM Oct 6, 2005

Recipe #98869

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Stove Top Tamale Pie

(2 people found this helpful) Posted by Fluffy  

What an easy, delicious stove top supper this was! With the temps and humidity so high right now, I didn't want to put the oven on so I decided to give this a try, and I'm certainly glad I did. I used a 14 oz. can of tomato sauce, and the can of... — BrendaM Aug 8, 2005

Recipe #78897

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1,2,3,4, Tater Tot Casserole

(9 people found this helpful) Posted by Kim  

This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing... — BrendaM Jun 26, 2005

Recipe #103811

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Smashed Potatoes

Posted by Jewelies  

These were wonderful! I cut the recipe in half and used new white potatoes. I sprinkled them with cayenne pepper, cumin and rosemary and baked them for about 30 minutes. I forgot to sprinkle the salt and pepper on them before baking, but they... — BrendaM Jun 22, 2005

Recipe #123403

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

How can soemthing so simply turn out so tasty? I followed the recipe to a T, using boneless chicken breasts and I found four and a half hours cooking time was perfect. This was a big hit in our house, and will definitely be made again! Thanks! — BrendaM Jun 22, 2005

Recipe #89204

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Creamy Macaroni Salad

(8 people found this helpful) Posted by Karen From Colorado  

Since your potato salad is one of our favourites, I knew I had to try this macaroni salad. The only changes I made were to omit the olives (since I didn't have any in the fridge), and in place of the bacon, I threw in a can of tuna! I also like... — BrendaM Jun 22, 2005

Recipe #123107

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Italian Sausage Pie

(2 people found this helpful) Posted by Miss Annie  

This was an easy, tasty supper dish. I used hot Italian sausage since we like things a bit spicy, and I also added some garlic to the sausages when cooking them. Cooking time of 35 minutes was right on. DH took the leftovers to work for lunch... — BrendaM Jun 22, 2005

Recipe #64149

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Multi Purpose Marinade

(2 people found this helpful) Posted by CountryLady  

Well, I've made this about three times now (for pork), and guess I've forgotten to review it. This is wonderful on pork chops, and left to marinate overnight. The chops were grilled on the barbeque and were not the least bit dry! The flavour... — BrendaM Jun 21, 2005

Recipe #44198

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Pepperoni Chips

(1 person found this helpful) Posted by ms_bold  

What a delicious low fat, low carb snack! I followed the recipe as stated using the turkey pepperoni and these chips turned out great! Baking time of 20 minutes was perfect. I forgot to put the cracked pepper on the first batch, but they were... — BrendaM Jun 15, 2005

Recipe #107235

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Japanese Mum's Chicken

Posted by JustJanS  

I've had this in my cook book for months and have finally got around to making it! I'm only sorry I didn't try it sooner, after tasting it. Wonderful! I had 12 drumsticks, so I doubled the sauce. The only change I made was to use Splenda in... — BrendaM May 30, 2005

Recipe #68955

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Chili Con Carne With Beans

(1 person found this helpful) Posted by Marty Hugo  

Excellent chili! The only change I made was to add some garlic, one chopped green pepper, and a bit of cayenne pepper (about half a teaspoon) to spice it up to our liking. Next time I make it, I'll probably add one or two chopped jalapenos,since... — BrendaM May 23, 2005

Recipe #11149

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My Own Coleslaw Dressing

(2 people found this helpful) Posted by Bev  

Excellent! We really enjoyed this creamy cole slaw with our tilapia. I cut the recipe in half since there's only two of us and it was wonderful. DH normally prefers an oil/vinegar type cole slaw but this recipe got five stars from him. I also... — BrendaM May 19, 2005

Recipe #37760

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Bacon Cheeseburger Potato Pie

Posted by Amanda Beth  

What an easy tasty dish! The only change I made was to use "real" mashed potatoes because I didn't have any instant. Other than that, I followed the recipe as posted. Even my picky 5 year old grand-daughter asked for seconds. Cooking times were... — BrendaM May 19, 2005

Recipe #90001

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Soft Italian Bread Sticks (Abm)

(1 person found this helpful) Posted by Marie  

These bread sticks were wonderful! The only problem I had (like somebody else mentioned) was that they wouldn't stay "twisted", but they did turn out delicious in spite of it. I baked them for exactly 15 minutes and they were just right! I'll... — BrendaM May 4, 2005

Recipe #104628

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

This baked zita was excellent! I cut the recipe in half since there's only two of us, and we still have enough left for another meal! I probably had a bit more sauce than I needed, but it was delicious! This will definitely be a regular item on... — BrendaM May 3, 2005

Recipe #22176

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Satay Ayam (Chicken Satay)

(1 person found this helpful) Posted by spatchcock  

Excellent recipe! I used boneless,skinless chicken breasts and also doubled up on the garlic. I broiled the chicken but plan on making it again on the barbeque. The flavour was wonderful and next time I make this, I will also make the spicy... — BrendaM Mar 28, 2005

Recipe #38009

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