kwlabear's

30out of30

Reviews

Polenta

(3 people found this helpful) Posted by Latchy  

This stuff is fantastic! When I don't want to buy polenta, this is what I use to make my veggie polenta lasagna! It's a great sub for wheat ingredients for celiac sufferers. — kwlabear Jul 15, 2008

Recipe #65107

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3 Variations of a Gluten Free Bread Recipe - Bread Machine

(2 people found this helpful) Posted by galaxydreaming  

Although this recipe is not very written, it has got to be the best gluten free bread I have ever eaten. It's light & fluffy just like wheat bread, & a big plus for me is that it doesn't have bean flour, which I absolutely hate because it gives a... — kwlabear Jul 14, 2008

Recipe #308592

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Bisquick Biscuits

Posted by janem  

This is great! My mom makes strawberry shortcakes with these, and I was looking for the recipe! Thanks! — kwlabear Jun 7, 2008

Recipe #293889

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Gluten-Free Bisquick Mix

(1 person found this helpful) Posted by GinnyP  

This is wonderful! It's easy to make and bakes up almost like the real thing, and I'm sure it's a lot better for you. — kwlabear Jun 4, 2008

Recipe #45611

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Chunky Spaghetti Sauce

Posted by aroxxy  

This is wonderful!!! It's nice and thick, and really isn't too sweet. It's nice and hearty, wonderful on a cold winter night with a piece of crusty french bread. — kwlabear Jan 9, 2008

Recipe #277719

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Manicotti Crepes

Posted by Trixyinaz  

Loved the taste but I only ended up with half the amount the recipe said it would make. It could have been my pan, though. I don't have a crepe pan per se. I just used a small skillet. I filled them with the cheese manicotti filling from the... — kwlabear Jan 1, 2008

Recipe #58136

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Twinkie Cake

(1 person found this helpful) Posted by Claire de Luna  

I had this for my birthday. It's wonderful. It tastes better than any twinkie I've ever eaten. I'm gluten intolerant, so we used the I can't believe it's not gluten! Gluten free flour mix instead of wheat flour. Yum-yummy! I'm making this for... — kwlabear Apr 7, 2007

Recipe #42839

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Gluten Free Oatmeal Raisin Cookies

(2 people found this helpful) Posted by jackandfiona  

These were great! As to the first review, oats ARE gluten free, but some people with gluten problems are sensitive to oat products. — kwlabear Mar 24, 2007

Recipe #148380

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Chewy Gluten-Free Pizza Crust

(1 person found this helpful) Posted by BigRedSooz  

I've been looking for a firm, wheat-like crust and this is it! I also added granulated garlic to the mix. Wonderful! — kwlabear Mar 22, 2007

Recipe #154155

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Swiss Miss Fat-Free Tapioca Pudding (Copycat)

(6 people found this helpful) Posted by LonghornMama  

This was great!!! I love swiss miss puddings, except that I'm allergic to modified food starch. This way I can have my pudding and eat it, too. I made this in the microwave the second time and it turned out great. Let cook 3-5 minutes, stir... — kwlabear Jan 3, 2007

Recipe #129977

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

Ohhh, joy! These are addictive! I simply could not stop eating these. I rolled them in red and green sugar for christmas. Needless to say, they were a hit. Since I can't eat wheat anymore, I really appreciated these little gems. — kwlabear Jan 3, 2007

Recipe #15411

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Polenta Pizza Crust (Gluten-Free, Yeast-Free)

(4 people found this helpful) Posted by Roosie  

This crust was wonderful! I ended up adding about 1/2 cup more cornmeal and it set up really nice. I had to do more of a pour than pat for the batter, but it is the best tasting gluten free pizza crust I've found yet. I'm going to experiment... — kwlabear Dec 30, 2006

Recipe #99290

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I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

(5 people found this helpful) Posted by What's Cooking?  

This flour mixture makes up wonderfully! I didn't have guar gum so I used xanthan gum instead. I made a devil's food cake mix with this and turned it into rocky road cake. This is an absolutely fantastic mix and well worth trying!!! — kwlabear Nov 20, 2006

Recipe #189120

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Refried Beans

(1 person found this helpful) Posted by alyseepoo  

This was very good, a lot better than the mush you get in a can. It had a nice, thick texture. It needed a little more salt and I don't like cumin, so I replaced it with more garlic. — kwlabear Nov 12, 2006

Recipe #155642

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A Very Different Chicken and Stuffing

Posted by Redneck Epicurean  

This was outstanding, very tasty. I substituted gluten free red rice bread for the stuffing and it had a very nice, nutty flavor. — kwlabear Sep 23, 2006

Recipe #167433

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The Whole Earth Cracked Wheat Bread

(1 person found this helpful) Posted by Anne Edgell  

This was fantastic! I made it in my breadmaker and didn't have problems with the dough overrunning the pan. It has a nice, nutty taste and good, firm texture. It tastes great with nutella on it or savory foods like the chicken en cassarole I made. — kwlabear Jul 23, 2006

Recipe #2652

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Strawberry Rhubarb Crumble

(1 person found this helpful) Posted by Kennybabe  

This is wonderful! I divided it into four portions and put them into 1/2 cup ramekins. Great flavor and a very satisfying end to a meal. — kwlabear May 7, 2006

Recipe #162494

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Barley Pilaf

(2 people found this helpful) Posted by Dancer^  

Wonderful! I substituted all chicken broth for the bouillon and served it with hashed brussels sprouts and marinated grilled chicken breasts. Very filling and satisfying. — kwlabear May 7, 2006

Recipe #30693

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Hashed Brussels Sprouts With Fresh Oregano

Posted by Juliann  

This is sooo good! I substituted all lemon juice for the wine. It has a pleasant flavor and nice texture, and no bitterness. This will be made again at my house! — kwlabear May 7, 2006

Recipe #144882

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Bacon-Cheddar Muffins

(1 person found this helpful) Posted by SouthernBell2627  

These were delicious! Just the right amount of cheddar and bacon flavor! Since I don't use pepper, I substituted garlic powder. Next time I will add more garlic powder for an even better flavor! — kwlabear Jan 23, 2006

Recipe #152463

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