buddy3229's

45out of45

Reviews

Stromboli Appetizers for a Crowd

Posted by Tish  

I made this for an appetizer on the 4th of July. I went out to the grill and left someone to cut it for us...came back in to half of it gone and everyone ooohhing and aahhhing. My husband took the leftovers as snacks to work and loved it cold... — buddy3229 Sep 18, 2009

Recipe #92006

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Peanut Butter Creme Brulee

Posted by 2Bleu (Bird&Buddha)  

I made this and we loved it! It is VERY intense with peanut butter taste so be prepared. DH normally wants 2 and couldn't do it with this one. Our guests even took the remaining 2 home with them. Thanks for a great recipe — buddy3229 Sep 13, 2009

Recipe #266179

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Apple Cinnamon Creme Brulee

Posted by yooper  

Wish I could give this one more stars than 5. It is awesome. I have about 10 varieties of creme brulee that I make but this one is my husband's all time favorite. It is always like a touch of fall from the crunchy brulee to the cinnamony apples at... — buddy3229 Sep 11, 2009

Recipe #37284

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Simple Strawberry Sorbet

Posted by ScrappieDoo  

OMG! This is like...I can't even describe it. It is the freshest strawberry taste, not overly sweet and yet very satisfying. It is a strawberry rush! I can honestly say this is the best thing I have made in my ice cream machine. I followed... — buddy3229 Sep 1, 2009

Recipe #236642

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Roast Beef Horseradish Spirals

(1 person found this helpful) Posted by Derf  

Super easy and different than the usual rollup. I am on a horseradish kick this summer and these just hit the mark. I spread too thin inside and we ended up using some horseradish sauce as a dipper. We liked it so much that we will use the dip... — buddy3229 Jul 9, 2009

Recipe #14106

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Onion Roll Appetizers

(1 person found this helpful) Posted by Leilani  

OMG! There are great! Hub helped me and he thought they were a little bland so we added some cayenne on the top and that really perked them up. Next time we will do add a little cooked pancetta and some cayenne in the spread. They were gobbled... — buddy3229 Jul 9, 2009

Recipe #38806

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Key Lime Sorbet

(1 person found this helpful) Posted by KathyP53  

I used half key lime juice and half regular lime juice. It was smooth and sweet and verrrry limey. I will probably do less key lime next time but we sure did enjoy this recipe. — buddy3229 Jul 6, 2009

Recipe #174413

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

(2 people found this helpful) Posted by Dee514  

Yep, this one is a winner! We had 4 types and this one was the favorite. Easy to make and any fruit would work. — buddy3229 Jul 6, 2009

Recipe #24796

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GAAaaarlic Jelly

(1 person found this helpful) Posted by Bergy  

If only there were 10 stars to give this recipe! I could eat the whole jar myself in one sitting. Super easy to make and you can change the garlic taste with different varieties. Perfect on a wheat thin...or 50! I will cut the pectin back to... — buddy3229 Jul 3, 2009

Recipe #14407

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Hot Pepper Garlic Jelly

Posted by riffraff  

Great stuff! Used poblano, jalepeno and a few small habanero and it not too hot. Used 1.5 pkg Certo. — buddy3229 Jul 3, 2009

Recipe #95632

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Basil Jelly

Posted by Maryland Jim  

Awesome! I was afraid it was going to have an overpowering vinegar taste until it set up and then it was mellow, sweet and the basil really comes through. May try it with tarragon or rosemary to see how those do. Thanks for a great recipe! — buddy3229 Jul 3, 2009

Recipe #321452

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Grilled Crab Legs

(1 person found this helpful) Posted by Molly53  

This is so much easier for us to do than the big pot of water and so tasty! We squeeze a little olive oil (with some Tony C's or Old Bay depending on our mood) down into the big legs and throw a few wood chips on the grill to give them a little... — buddy3229 Jun 30, 2009

Recipe #64991

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Caprese Salad Tomatoes (Italian Marinated Tomatoes)

(1 person found this helpful) Posted by Shawn C  

OMG! We picked at this so much that I was afraid we wouldn't have enough to top our salad for Memorial Day but there was plenty. We even dipped homemade croutons in the juice and they were fantastic. Thanks for a wonderful recipe! — buddy3229 Jun 6, 2009

Recipe #55309

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Yellow Squash Casserole

(1 person found this helpful) Posted by Missy Wright  

This casserole was great! I fried a couple pieces of bacon to add and made just a half recipe for 4 of us. My oven is on the fritz so we ended up throwing it in a aluminum pan on the grill instead of baking in the oven. It turned out great and we... — buddy3229 Jun 3, 2009

Recipe #36421

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

LOVE-LOVE-LOVE this jerk chicken! I made it with a squash casserole (#36421 also cooked on the grill) and it was a perfect summer meal. We wolfed it down I did half the cinnamon and red pepper and marinated for 8 hours and it couldn't have... — buddy3229 Jun 3, 2009

Recipe #33170

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Copycat Mc Donald's Hamburgers/Cheeseburgers

Posted by Heather Sullivan  

We love the burgers and the microwaving is a great trick to steam the flavors together. Great recipe! — buddy3229 May 19, 2009

Recipe #116181

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Sweet Corn Tamale Cakes the Cheesecake Factory Copycat

Posted by Sumisan  

These are great. We did the more pancake shape and suggested time was right on. They were a great appetizer with just some salsa but hubby wants to try them with a little honey on them next time. Quick, easy & delicious. Thanks for a great... — buddy3229 May 3, 2009

Recipe #207220

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Jumbo Shrimp Parmesan

Posted by Marie  

Made these one night when hubby was away so I made them in 2 8x8 pans so he could have some the next day. They were wonderful and sooo easy! Hub got home around midnight and tried the one I left him as a tease and fired up the oven and cooked... — buddy3229 Apr 26, 2009

Recipe #42169

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

(1 person found this helpful) Posted by Karen=^..^=  

Takes some work but is worth every minute. This stuff is soooo good! I'm going to make a nother batch this week for the freezer. — buddy3229 Mar 8, 2009

Recipe #26947

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Roasted Asparagus

Posted by luvinlif2k  

Simple and perfect. A great change from the same old steamed asapargus. — buddy3229 Mar 8, 2009

Recipe #26632

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