Dixie Vader's

15out of15

Reviews

Mini Blueberry Turnovers

Posted by Adopted Parisian  

We tried these this afternoon and they turned out great! We ended up with too much filling, but plan on using it next we make these. We served them with cool whip and everybody loved them. Thanks for the great recipe! — Dixie Vader Jun 13, 2009

Recipe #331681

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Easy Bread and Butter Pickles

Posted by PCrocker  

Following the suggestions of cooks-alot we made half of the pickles with white and half with apple-cider vinegar. They were really easy, took ingredients we had on had, and tasted great! The white vinegar pickles did have more crunch, but less... — Dixie Vader Jun 12, 2009

Recipe #93770

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Parmesan Focaccia

Posted by Galley Wench  

I made this recipe for the I Recommend Tag Game and it turned out fantastic! I don't have a mixer, so I made it by hand. Also, at the last minute I found that I had no potatoes so I used Instant mashed potatoes mixed with enough water to be... — Dixie Vader May 21, 2009

Recipe #227666

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Southern Fried Salmon Patties

Posted by Dari Donovan  

These salmon patties are the best ever! I make my salmon patties smaller, using a heaping tablespoon full, instead of hamburger size. I also use onion powder since my little sister doesn't like onion chunks. I always serve salmon patties with... — Dixie Vader May 15, 2009

Recipe #137575

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Arabic Chicken With Lemon & Thyme

Posted by winkki  

The day I made this I had a cold and couldn't taste anything, but everyone thought it was great! I used 8 split chicken breasts and halved the marinade recipe. I then baked them on a cookie sheet for 45 minutes then broiled them on lo for 10... — Dixie Vader May 14, 2009

Recipe #78039

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Paula Deen's Mexican Cornbread

(1 person found this helpful) Posted by Lainey6605  

This cornbread was great! Whenever I try to make cornbread, it never rises correctly, but this turns out beautifully every time. I use pickled peppers from our garden and my dad really likes it. Thanks for the great recipe! — Dixie Vader Dec 15, 2008

Recipe #234771

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Rajmah (Curried Red Kidney Beans)

(1 person found this helpful) Posted by kusum gupta  

These were nice, but I agree with Keith Olson, they weren't quite strong enough. The beans smelled great when they were cooking. I served them over rice like you suggested. I think I served more rice than necessary and that's what made the beans... — Dixie Vader Jan 14, 2008

Recipe #51062

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Madras Sweet Potatoes

Posted by Turd Mandale  

These yams were great! I used garam masala, and added a little more honey than it said. When I cook yams, I usually bake the yams, then add cinnamon sugar butter. To be honest, these tasted about the same, but were a healthier alternative. Thanks... — Dixie Vader Jan 14, 2008

Recipe #197361

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Skillet Tarragon Country Potatoes

Posted by MarthaStewartWanabe  

These potatoes were really good, however I tossed and turned them but they still really stuck to the pan I was using. It was probably just the pan I was using, but they got a little burnt nonetheless. Other than that, they had a nice flavor and... — Dixie Vader Jan 14, 2008

Recipe #276522

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Bread Rolls

(2 people found this helpful) Posted by Alicia W  

Thank you so much for this recipe! I've looked high and low for a roll recipe that didn't take over an hour to make. I've never made rolls before so I don't know what they're supposed to taste like, but I thought these were really good. Good... — Dixie Vader Jan 8, 2008

Recipe #246317

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Skillet Chicken Cacciatore

Posted by His Servant  

This was very tasty and easy to make. However, supper was a little late because I didn't realize until the last moment that I still had to cut up the chicken. My dad said it is now one of his favorite dishes. I used Mrs. Dash Italian Medley for... — Dixie Vader Jan 8, 2008

Recipe #187527

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Biscuits

Posted by fruitcake3g  

I cooked this one night when I found out that I had no milk. This was the only recipe that I could find without it. They turned out great! They didn't have quite the same taste, but were still good. Mine puffed up really high. I only used white... — Dixie Vader Jan 6, 2008

Recipe #164745

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Fluffy Little Clouds - Old Fashioned Dumplings for Stew

(1 person found this helpful) Posted by French Tart  

I made these with my Plain Lentil Soup, posted on Recipezaar by SaraFish. They were delicious! I used butter instead of suet. Also, I baked them in the oven (like biscuits), instead of on top of the soup. By baking them this way, they don't take... — Dixie Vader Dec 16, 2007

Recipe #211082

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Plain Lentil Soup (Vegan...and low fat too!)

Posted by SaraFish  

I would give it 5 stars (everyone liked the taste), but when I blended the soup up, mine didn't turn out smooth. It was very grainy. Next time I make it, I will either not blend it up, or blend it for longer. Otherwise, it was a hearty and tasty... — Dixie Vader Dec 16, 2007

Recipe #62237

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Krispies

Posted by Nikki Kate  

These cookies were delicious! I didn't have any chocolate candy, so I used chocolate chips. It still tasted great. However, I only had to cook them for 15 minutes. I also only used 1/2 cup of chocolate instead of 1 1/2 cups. Thanks for the recipe. — Dixie Vader Nov 16, 2007

Recipe #261469

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