mirelaz's

67out of67

Reviews

North Croatian Roasted Duck

Posted by nitko  

Love this recipe! So easy, yet to tasty. And mlinci make the perfect side dish. Thank you, Nitko, for sharing this with us. — mirelaz Nov 21, 2009

Recipe #396714

select

Emaw's Goulash

Posted by riffraff  

Nice and easy! Not the real goulash, but not bad either. Thanks for sharing — mirelaz Aug 8, 2009

Recipe #140213

select

Kittencal's Scalloped Potato and Ground Beef Casserole

Posted by KITTENCAL  

Very, very nice! It really took forever to bake, even though I microwaved the potatoes beforehand. Next time, I will make it with peas and mushrooms. Thanks for sharing — mirelaz Aug 4, 2009

Recipe #215414

select

Krempita or Vanilla Slice

Posted by Serb Girl  

Pretty good recipe, but not the krempita recipe I was looking for. My significant other said it tasted too much like the vanilla pudding. However, the orange zest gave it a nice kick. — mirelaz Jul 18, 2009

Recipe #329604

select

Breaded Italian Green Beans

Posted by Pam-I-Am  

Nice and easy. Thanks for posting — mirelaz Jul 4, 2009

Recipe #113229

select

Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

This was definitely an interesting recipe, but I'm pretty sure I will not be repeating it. The taste itself was fine, but texture was weird...kind of, bubbly. It did not go too well with the crowd. Also, it took almost two hours before it set, so... — mirelaz Jul 4, 2009

Recipe #311492

select

Beef and Potato Moussaka

Posted by ChefDebs  

I liked this moussaka very much. Even my significant other who was very skeptical about the recipe liked it. Thanks for sharing! — mirelaz Jul 1, 2009

Recipe #151349

select

Helen's Zucchini Casserole

(1 person found this helpful) Posted by KeyWee  

I loved this recipe! Very simple to make. Even my significant other who is very skeptical about zucchini, liked it. I used a can of diced tomatoes. Next time, I will add a little bit of red pepper flakes for the kick. Thanks for sharing — mirelaz Jun 30, 2009

Recipe #27193

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These really do melt in your mouth. Divine! Thanks for sharing — mirelaz Jun 23, 2009

Recipe #69173

select

4 Minute Spicy Garlic Shrimp

Posted by Chippie  

This is oh so easy, and oh so good. There's no better combination then garlic, lemon, parsley and shrimp. Thanks for sharing — mirelaz Jun 21, 2009

Recipe #107997

select

Baked Stuffed Tomatoes Topped With Mashed Potato

Posted by ~Rita~  

We loved this dish! The filling was simple, yet satisfying. I was sorry I did not make more. Next time, I guess. Thanks for posting — mirelaz Jun 9, 2009

Recipe #211582

select

Michelada

Posted by KlynnPadilla  

Recipe #281113

select

Easiest Black Forest Cake

Posted by Karen=^..^=  

This was sooo easy to make and very tasty. The only thing I did not like was the thickness of the cake. Next time, I will probably make two layers out of it, double the cherry filling and spread it between the layers and also on the top. Thanks... — mirelaz Apr 3, 2009

Recipe #51521

select

Lentil Soup With Beef

Posted by Sccuddlers  

i liked this recipe. it smelled very nice all the way through. my other half did not care much for it but only because he has a thing about lentils. nice and easy. thanks for sharing — mirelaz Mar 26, 2009

Recipe #216787

select

Blueberry Pear Cobbler

Posted by MizzNezz  

i am not sure why mine did not come out right. the taste was great, but it was very thin. maybe i'll give it another try. — mirelaz Mar 12, 2009

Recipe #39407

select

Lemon Parsley Rice

Posted by Lorac  

Nice and easy. Lemon and parsley give it a refreshing flavor. It looks beautiful too. Thanks for sharing — mirelaz Feb 17, 2009

Recipe #75562

select

Eclair Cake

Posted by OR Nurse  

Nice and easy. Thanks for sharing. — mirelaz Jan 30, 2009

Recipe #142748

select

Super Simple, but Oh so Tasty Tomato Soup

Posted by ms_bold  

Nice and easy! Thanks for sharing — mirelaz Jan 20, 2009

Recipe #111504

select

Light and Easy Dinner Rolls

Posted by Chef Glaucia  

I made this recipe twice. First time I did not wait a full hour for the dough to rise, and I paid the price. The second time I left them for 1 1/2h on top of the warm oven and they came out perfect. Thanks for sharing! — mirelaz Jan 19, 2009

Recipe #239945

select

Good Eats Roast Turkey

Posted by Gay Gilmore  

this was amazing! even today, three days after, it is still moist. it smelled even better. this is my turkey recipe from now on. thanks for posting. — mirelaz Nov 29, 2008

Recipe #9954

select