Fat Guy in the Kitchen's

13out of13

Reviews

Apple-Cinnamon Dessert Enchiladas

Posted by KITTENCAL  

This is my go too dessert when I need a Mexican themed dessert. Great every time and so rich and good. Thanks! — Fat Guy in the Kitchen Apr 8, 2009

Recipe #173762

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Bow Ties With Sausage, Tomato, and Cream

Posted by ms_bold  

Really like this. I've found the sausage you use impacts the flavor quite a bit, so choose wisely. Great different way to have pasta and it's good enough you don't have to go out anymore for something like this. We didn't love it as leftovers... — Fat Guy in the Kitchen Apr 8, 2009

Recipe #73450

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Southern Green Beans and Potatoes

Posted by southern chef in louisiana  

Loved this! This will be a go to recipe when I need to use up bacon or smoked hocks. My mom told me she use to make this with little smokies and it turned out good too. I used fresh canned green beans from the garden and they cooked just fine.... — Fat Guy in the Kitchen Apr 8, 2009

Recipe #41323

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Hamburger Boats

Posted by Cynna  

These didn't do it for us. Too dry with the biscuit dough. However, I thought the meat mixture tasted great by itself and I think it would make a great meatball mix for pasta meatballs. I'm keeping it to use the recipe that way. Thanks! — Fat Guy in the Kitchen Apr 8, 2009

Recipe #131612

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Bourbon Chicken

Posted by LinMarie  

We liked it, although thought it had a ketchup taste. I'm going to play with it more. Chicken turned out great. Flavor was good. I added onions, peas and carrots and served it over sticky rice. I floured the chicken before browning it and I... — Fat Guy in the Kitchen Apr 8, 2009

Recipe #45809

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Szechuan Noodles With Spicy Beef Sauce

(2 people found this helpful) Posted by Sharon123  

Loved it! Everyone had multiple helpings. — Fat Guy in the Kitchen Apr 7, 2009

Recipe #48760

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Braised Cabbage, Carrots & Onions

Posted by Dancer^  

Great recipe. So far my favorite way to eat cabbage. I had some friends over and they thought this was the best cabbage they've ever had! I added a little crushed red pepper to add a little zing. Worked out great. — Fat Guy in the Kitchen Sep 15, 2008

Recipe #39300

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Chickpea and Lentil Soup

Posted by Oolala  

We enjoyed this. It's a unique taste and this recipe makes a lot so it could easily be cut in half. I also added two cloves of garlic. I teamed this up with #80113 for a little more substance. I'm glad I did because I don't think this would... — Fat Guy in the Kitchen Jan 1, 2008

Recipe #154018

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Dry-Curry Sweet Potatoes

Posted by sugarpea  

This was great. I didn't change a thing. — Fat Guy in the Kitchen Jan 1, 2008

Recipe #80113

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Dan's Favorite Tex Mex Skillet Dinner

(1 person found this helpful) Posted by Bev  

I made a few change, but nothing extreme. I used salsa instead of Rotel and red and yellow peppers instead of green. I added some garlic also. I thought the dish was quite dry, so next time I'll add more water. I served it in tortillas with... — Fat Guy in the Kitchen Dec 31, 2007

Recipe #18546

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Kumara (Sweet Potato) & Rice Patties

Posted by Stardustannie  

This was great. I didn't have zucchinni so I doubled the peas and it worked out fine. The cumin is a little overpowering, but good. We felt like it needed a liberal salting to bring out the best flavor. I also used garlic powder instead of a... — Fat Guy in the Kitchen Dec 18, 2007

Recipe #145195

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Mexican Vegetable Soup

Posted by Hadice  

I like this recipe. I used fresh jalepenos instead of canned chiles, and the soup ended up wayyyy too spicy for comfort. I'm planning to make this again but without the jalepenos to give it a real shot. This was a good compliment to some bean... — Fat Guy in the Kitchen Nov 12, 2007

Recipe #130982

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Sweet Potato Curry With Spinach and Chickpeas

(1 person found this helpful) Posted by Kozmic Blues  

This is my first time with a curry but I liked the recipe well enough. It wasn't really something I wanted to eat a lot of or as leftovers though. I'm not sure what it was. Maybe I'm not a curry person? — Fat Guy in the Kitchen Nov 12, 2007

Recipe #84474

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