BoxO'Wine's

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Reviews

Shrimp Robert

Posted by LorenLou  

We've made this recipe several times and absolutely love it! I also throw in scallops if I have them in the house. Also stir in a touch of cornstarch to thicken it. I actually plan on making it again tomorrow night for dinner. Very yummy!... — BoxO'Wine Oct 1, 2009

Recipe #95815

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Guacamole

Posted by Sue L  

Mase this for our cinco de mayo dinner as a side for enchiladas. I used two Haas avocados. Delicious side, easy to make, and enjoyed by all. Followed recipe exactly. — BoxO'Wine May 7, 2005

Recipe #34233

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Scallops on Asparagus Spears With Wine Reduction

(1 person found this helpful) Posted by Vino Girl  

Wow! We really enjoyed this one. I followed recipe exactly but doubled the sauce because I also used 2 lbs of bay scallops instead of the sea scallops. The wine reduction sauce with the dried dill (I used 1 tsp dill instead of doubling) really... — BoxO'Wine Apr 28, 2005

Recipe #115905

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

I made this using veal scallopini which I pounded with meat mallet to tenderize. Definitely use the capers as they are a requirement for true Piccata. I also did not peel the lemon, just cut into very thin slices. We all agreed this is... — BoxO'Wine Apr 28, 2005

Recipe #50453

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Crab Cakes

(9 people found this helpful) Posted by pgserver6  

I used 1 can lump crab meat and 1 8oz package of faux crab meat. Made no other changes except to lightly saute the cakes in butter in a cast iron skillet. These were excellent, great flavor and texture. I made a double batch and froze half.... — BoxO'Wine Apr 28, 2005

Recipe #81656

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Grilled Salmon

(5 people found this helpful) Posted by Miss ~V~  

this is a very complementary marinade for salmon. I used salmon fillets and followed ingredient list using homemade emeril's essence for the cajun seasoning. Grilled steaks over charcoal. Yummy! t — BoxO'Wine Apr 28, 2005

Recipe #115954

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Cherry Tomatoes Provencale

(2 people found this helpful) Posted by Marie  

Perfect little side dish for my baked stuffed flounder. I used a pint of "grape tomatoes" and followed the recipe exactly using EVOO. This was enjoyed by all and not a drop was left. Will definitely make again. — BoxO'Wine Apr 5, 2005

Recipe #60379

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Strawberry Heaven

(1 person found this helpful) Posted by PCrocker  

I dont usually make desserts but thought I would give this one a try for Valentine's Day. It was very easy to do especially since I sliced the strawberries with my egg slicer. The dessert was fantastic and enjoyed by all. This would be a great... — BoxO'Wine Feb 15, 2005

Recipe #90962

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Hungarian Potato Soup

(2 people found this helpful) Posted by glitter  

Oh this brought back wonderful memories. I did add the paprika to the onions after I sauteed them to add more flavor to the potatoes. I thinly sliced the potatoes with the food processor, rather than dicing them cause thats the way my mama did... — BoxO'Wine Jan 27, 2005

Recipe #82429

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Pork Chops in Onion Gravy

(1 person found this helpful) Posted by Mary in LA.  

Delicious! I doubled the broth, cornstarch and water to have lots of gravy. I did simmer the chops for about 30 minutes to ensure really tender chops. I also added about 2 tbsp butter to sauce after thickening it. This one is a definite... — BoxO'Wine Jan 27, 2005

Recipe #85387

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Pepper Steak With Rice

Posted by bert  

Excellent pepper steak. Better than takeout. I used beef tenderloin instead of round steak and only simmered for about 15 minutes. Did not add tomatoes as a personal choice and increased the sauce mixture so we would have lots of sauce for the... — BoxO'Wine Jan 27, 2005

Recipe #18066

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Red Beans and Couscous

Posted by ratherbeswimmin'  

Made this as a side dish to some catfish I had in the freezer. I sauteed the veggies in EVOO first, then added the seasonings, tomatoes, and chicken broth. let that sit for a while before adding the couscous as the fish wasn't quite ready. We... — BoxO'Wine Jan 22, 2005

Recipe #25714

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Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

Excellent tzatziki. Rich and creamy and the perfect complement to the chicken souvlaki I made for dinner. Had some leftover pitas and ate the leftover tzatziki smeared all over. YUMMY. Thanks Evelyn for another great one. — BoxO'Wine Jan 22, 2005

Recipe #59336

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Tapioca Pudding (using Minute Tapioca)

(1 person found this helpful) Posted by UnknownChef86  

I am not much of a dessert maker. I dont eat tapioca but it is his favorite so I tried it to score some points. He said it was great and he is not one for easy compliments. Not like "his mother's" but then again nothing is. I won, who cares. — BoxO'Wine Jan 19, 2005

Recipe #107575

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Sanibel Island Chicken

(2 people found this helpful) Posted by LonghornMama  

Excellent chicken recipe. I also used plain artichoke hearts in the can rather than the marinated kind. I also made my own saffron rice rather than using a packaged mix. Loved this recipe and shared it with friends. This one is a definite keeper. — BoxO'Wine Jan 19, 2005

Recipe #107742

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Spinach Salad with Honey Bacon Dressing

(2 people found this helpful) Posted by Hey Jude  

This is the best spinach salad ever. Then again I would be hard pressed to find a recipe of Hey Jude that I didnt like. I eliminated the tomato cause i dont like tomato in spinach salad and I increased the bacon, green onions, and used 3 hard... — BoxO'Wine Jan 19, 2005

Recipe #55936

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Yorkshire Pudding

(1 person found this helpful) Posted by MarieAlice  

FINALLY!!!!! A yorkshire pudding recipe that REALLY works. Followed instructions to the letter and was rewarded with puffy, crispy on the outside, gorgeous looking puddings and they tasted great too. Thank you, thank you, thank you MarieAlice... — BoxO'Wine Oct 4, 2004

Recipe #87480

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Kelly's Southwestern Beef Stew

(11 people found this helpful) Posted by Wildflour  

i tried it...I liked it....a whole lot. My family gets ugly when I mess with my own recipes that they have enjoyed for years. They love my beef stew, but this one is better, a lot more flavorful. Didnt have the crisco so used olive oil and... — BoxO'Wine Sep 27, 2004

Recipe #100379

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Lauralynne's Hearts of Palm Salad

(1 person found this helpful) Posted by Guava Girl  

we love hearts of palm and this recipe makes an excellent salad. Make sure you allow the mixture to marinade in the refrig for several hours to allow the flavors to develope. I did not have dijon mustard on hand so used spicy brown mustard,... — BoxO'Wine Sep 1, 2004

Recipe #50558

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Chicken Enchiladas

Posted by Denise Nachtigal  

Fast, easy and tasty. What's not to like. Chicken was moist and flavorful. I used the large size tortillas and Mexican blend packaged shredded cheese. Served with a side of refried beans. A side of fresh salsa would go perfectly with this meal. — BoxO'Wine Aug 31, 2004

Recipe #38635

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