Debber's

461out of461

Reviews

OAMC Chicken Alfredo Pizza

(1 person found this helpful) Posted by AprilShowers  

We LOVED this, and my only complaint is that we wanted MORE! I adjusted the recipe a bit (to suit our tastes) and used the bacon as suggested. I didn't use as much cream for the sauce, and only one half-breast. Also, used PepperJack cheese... — Debber Nov 22, 2009

Recipe #395073

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Beef & Broccoli Calzone - OAMC

(1 person found this helpful) Posted by Salt Lake Meal Swapping  

This was BEYOND scrumptious--really hit the spot on a chilly November evening! Definitely comfort food!! I used home-made bread dough and cooked immediately (didn't freeze), but otherwise followed as written. My Three Chefs Nov 09 OAMC Theme — Debber Nov 22, 2009

Recipe #231440

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Clamdigger Breakfast Sandwich

(1 person found this helpful) Posted by Oatmeal3203  

Nice breakfast! Did this pretty much as written, but did NOT use the syrup. This sort of reminds me of a Monte Cristo sammie--but THIS is easier--yeah! My Three Chefs Nov 09 — Debber Nov 22, 2009

Recipe #102798

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Mr. Food Chicken Breast Scampi

Posted by Annahoj  

Excello-mundo!!! This was supper tonight, and we all loved it. Quite the foil for chicken rather than shrimp. We used one of our home-grown pastured poultry breasts (they usually run at just under 2#), served over a combination of linguine... — Debber Nov 19, 2009

Recipe #280599

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Sausage & Mushroom Breakfast Casserole

(2 people found this helpful) Posted by Rhonda O  

Great way to start the day! I halved the recipe, but followed everything else. Nice job! Made for Autumn 09 My Three Chefs Rise N Shine Breakfast — Debber Nov 11, 2009

Recipe #75392

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Wild Rice Chicken OAMC

(1 person found this helpful) Posted by Loves2Teach  

Lovely combination of flavors---reminds me of a recipe a friend gave me years ago when I came home from the hospital after my 2nd son was born--so this was like a walk down Memory Lane! My recipe doesn't have the water chestnuts, so this was a... — Debber Nov 11, 2009

Recipe #133466

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Back Yard Barbecued Breakfast

(1 person found this helpful) Posted by Mille® ™  

Good breakfast on Sunday before church. Came together easily, but was a bit dry. Leftovers were good too. I used our own home-made venison sausage (yummy!). Made for My Three Chefs Autumn 09 Rise N Shine Breakfast — Debber Nov 11, 2009

Recipe #36678

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Caramel-Apple Pudding Cake

Posted by Judikins  

I found this recipe on the BHG website, and wanted to post it here....to have it handy....and found that it already was here! Yeah!!! Anyway...my review: Scrumpdilly-icious! The lemon juice provides a nice tang to offset it from being... — Debber Sep 30, 2009

Recipe #156083

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Beautiful Soup

Posted by periwinklejenn  

I used this for a base, and added chicken pieces (breast) which rocked! I didn't use beets, dill or the orange (I'm a soup wuss and hate beets, too). But the remainder of the recipe is great. I pureed the diced tomatoes as my daughter... — Debber Sep 27, 2009

Recipe #189766

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Chocolate Caramel Crispy Cakes

Posted by periwinklejenn  

ARE YOU KIDDING? These are so good. Hide them from the kids. Will make another batch to take to the church potluck. Autumn 09 PAC — Debber Sep 27, 2009

Recipe #209262

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Baked Apples With Blackberry Jam

Posted by periwinklejenn  

Oh YUM!!! These are SO good! I buttered the pan before baking, but otherwise followed as is, except I used Raspberry Jam (we have our own patch and therefore LOTS of jam!). Highly recommended, and the PERFECT autumn recipe! PAC Autumn 09 — Debber Sep 27, 2009

Recipe #189716

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Chicken in Poor Man's Rich Cream Cheese Sauce

Posted by CookETC  

Excellent! But then I think anything with Cream Cheese is good! This was a great weekend recipe, we all enjoyed very much. And easy, too! I actually used the whole cream cheese brick (I'm a glutton, what can I say!?). I added some... — Debber Sep 27, 2009

Recipe #380637

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In a Pinch Taco Seasoning

Posted by CookETC  

Another great home-made recipe that fits the bill for making things at home rather than buying a packet (over-priced!).....Good job! I also added basil to mine, and skipped the cilantro and all that cayenne because The Peanut Gallery doesn't... — Debber Sep 27, 2009

Recipe #383173

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I Love Olives and Cream Cheese Spread

Posted by CookETC  

PAC Autumn 2009 This went over nicely at our annual Nature Retreat potluck this weekend. I used a bit more of the olives than called for here (I'm an olive-aholic!), and I served them with sea salt Pita Chips. — Debber Sep 21, 2009

Recipe #380284

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Caramel Sauce Cake

Posted by I'mPat  

Sorry for the slow review--I made this weeks ago--and LOVED IT! Such a delicious treat! The only thing I did differently was to use regular granulated white sugar instead of caster. My caramel sauce got a little weird this time (I've made... — Debber Sep 21, 2009

Recipe #246057

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Corn Cob Syrup

Posted by NELady  

What a GREAT recipe....talk about RECYCLING!!! I love it! Okay, so I wasn't sure from the description, but I used the cobs AFTER I'd cut the kernels off (to freeze for use this winter). And I only had 9 cobs (we started with a dozen but ate... — Debber Sep 2, 2009

Recipe #349814

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Crumb-Topped Sole

Posted by Barb Gertz  

How could this recipe NOT have any other ratings? This is ONE OF THE BEST fish recipes we have ever eaten, and I wish I'd've found this sooner!!! The Peanut Gallery took one or two bites, and I heard pleasant mmm's and ahhh's issuing forth.... — Debber Sep 2, 2009

Recipe #150618

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Kung Pao Chicken

Posted by PanNan  

Excellent, outstanding, delish! I had DD add some carrot "curls" (they didn't curl, they were straight), using a potato peeler; we also added some chopped yellow & red sweet pepper. One other thing I did was use some water to get the fond out... — Debber Aug 25, 2009

Recipe #40339

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Simply Sour Cream Chicken Enchiladas

(2 people found this helpful) Posted by Deb's Recipes  

These are SO good! I'd give you 10 stars if they'd let me! But then, I'd expect nothing less from someone with SUCH an awesome name! hehehe! ... Okay, so I pretty much followed the recipe as is, with the following exceptions: I used chicken... — Debber Aug 10, 2009

Recipe #129926

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Easy Oven Omelet With Cheese

Posted by JackieOhNo!  

I agree with FoodTVFan....this is an excellent dish--for breakfast, too! I made this in an 11x7 pan, used fresh onion, too. Used "Spike" instead of seasoned salt, cuz we like that better. *Made for my fellow gnomie for Gnome-Tag 2009*... — Debber Aug 10, 2009

Recipe #284347

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