woodland hues's

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Reviews

Shrimp & Tomatoes Broil

Posted by chrisnjan425  

Very good! I love how quick and easy this is too; a recipe I'll make again. Thanks! — woodland hues Nov 22, 2009

Recipe #166897

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Cajun Red Beans With Andouille Sausage (Crock Pot)

Posted by NELady  

Not bad. Hot, hot, hot! I used 5 oz andouille sausage, leaving measurements for the other items the same. (Whew! glad I did.) It didn't need any more andouille than that for us. Added 2 cups more water than called for because the mixture was very,... — woodland hues Nov 10, 2009

Recipe #358879

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Fish in a Boat Italian Style

Posted by thaynes  

Made this tonight along with nugget potatoes and a Greek salad, and it was VERY good! Used our electric grill, and blue cod was my choice of fish. I wasn't too sure about the boat thing..I placed a strip of parchment paper on top of the aluminum... — woodland hues Nov 10, 2009

Recipe #317447

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Lebanese Chicken Marinade

(1 person found this helpful) Posted by Bergy  

This is an excellent marinade, no-fail, always turning out a delicious chicken dish. I've been using it for years now and can't understand that I never reviewed it before! Oh well! Today I have chicken breasts marinading that will be cubed and... — woodland hues Nov 8, 2009

Recipe #71615

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Garlic 'N Parsley Orzo

Posted by Marie  

This is a nice side dish. I halved the recipe, and served with baked fish fillets. Thanks! — woodland hues Nov 1, 2009

Recipe #85550

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Crock Pot Button Bone BBQ Pork

(1 person found this helpful) Posted by Bergy  

Oh, Bergy, I'm so glad you posted this recipe! I made 2 lbs of button bones today, and we enjoyed this meal very much. I used Classico 'Italian Sausage, Peppers and Onions' sauce, and added a cup or so of sliced fresh mushrooms. I'd love to make... — woodland hues Sep 30, 2009

Recipe #279131

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Chocolate Zucchini Rum Cake

Posted by - Momma Loon  

What a cake! This is extreme decadence, delicious, wonderfully chocolatey, very moist, yet light in texture. The batter was very thin, and, although the cake tested done, one side of it couldn't quite hold itself upright (unless that was the... — woodland hues Sep 29, 2009

Recipe #85758

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Peter's Whole Roasted Avocado Chicken

Posted by CulinaryQueen  

This method produced a really moist, tender chicken. We had a 4 lb bird which roasted for 2 hours with about 3 bastings. The flavour of all the seasonings was missing, however, and I was disappointed as I expected tangy, hot, garlicky...something,... — woodland hues Sep 20, 2009

Recipe #286201

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Plum Jam With Lime and Ginger

(1 person found this helpful) Posted by ~Rita~  

Really, really tasty jam. Made twice, once with yellow flesh plums, once with prune plums. Halved recipe each time. The ginger and lime is so lively. — woodland hues Sep 16, 2009

Recipe #100440

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Grilled Salmon With Horseradish Sauce

Posted by chia  

5 stars — not enough. Exceptional way to serve salmon. The flavours are fantastic. Made for a half salmon with skin on, which I wrapped in foil (with a parchment paper lining) with the marinade, and prepared on the electric BBQ, baked around 15... — woodland hues Sep 7, 2009

Recipe #64513

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Mustard Greens Pesto

Posted by K.Senko  

What a nice surprise! Wasn't sure how I'd like this, and I do. It's got a bite from the mustard greens of course, but it's a pleasant bite! Also, I threw some fresh basil leaves in to make up the 2 cups of green stuff. I'm impressed. Thanks for... — woodland hues Aug 23, 2009

Recipe #283163

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Green Bean, Zucchini, and Potato Soup

Posted by ratherbeswimmin'  

Soup with great flavour from the cayenne and the lovely fresh vegetables. We enjoyed this immensely. It served up 6 generous bowls. I used maybe 1 tbsp olive oil instead of 1/4 cup, and added 1 1/2 cups water for extra moisture. Added cooked... — woodland hues Aug 19, 2009

Recipe #43726

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Spicy Molasses Blueberry Cake

Posted by Michelle Dominic  

So moist, so easy, so delicious!!! I made up a generous 2 cups of berries with mostly blueberries and partly gooseberries, and what an extra treat that was. I used an 8 x 8 baking dish with no overflow problem, and baked the cake for about 46... — woodland hues Aug 13, 2009

Recipe #123000

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Sesame Roasted Green Beans

(1 person found this helpful) Posted by jaynine  

Oh boy! Are these ever easy to eat!! Gives a whole new perspective to green beans. Easy to make, easy to eat (I guess I've said that already). I used black sesame seeds, toasted, and enjoyed the complimentary flavours of ginger and garlic. Served... — woodland hues Aug 9, 2009

Recipe #147425

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Ruth Hawhee's Gooseberry Cobbler

(1 person found this helpful) Posted by Alley Barbie  

YUMM-EEEEEE!!!! That's what I have to say about this dessert, and also that I'm making it again today. I made it the first time for a potluck and it was gone so fast. The gooseberries provide such a welcome tartness that's hard to find in baked... — woodland hues Aug 3, 2009

Recipe #359958

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Roasted Red Pepper Rice Salad

Posted by Pixie's Kitchen  

Excellent and amazing! This rice salad hit the spot while still warm, served with some BBQed pork tenderloin and a green salad. I like its versatility in being able to make it up ahead of time and serve it cold. This dish lends a Mediterranean... — woodland hues Jul 20, 2009

Recipe #243626

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Old English Beer Cheesecake

Posted by Lalaloob  

A spectacular party stopper at our English Pub Night to which I took this. Wonderfully rustic crust and the cake is rich and delicately flavoured with lemon. I used ground almond in the filling. I didn't chop the raisins and will to do next time... — woodland hues Jul 11, 2009

Recipe #214332

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Simple Blue Cheese Dip for the Blue Cheese Lover

Posted by Mymble  

Elegant, classy, and deserves the name blue cheese mousse! Didn't add any milk tothis and used a blender, and it came out so smooth and light. The milk would be a welcome addition though if the mix is just to thick to handle. Added some of the... — woodland hues Jul 1, 2009

Recipe #112329

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Mushrooms Oriental

(1 person found this helpful) Posted by Tebo  

Mmmmm, yummm!! So easy to prepare, great for a party or for snacking! Used white wine vinegar and added a tbsp of black sesame seeds. Glad I tried this! — woodland hues Jun 19, 2009

Recipe #11365

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Guinness Banana Nut Bread

(2 people found this helpful) Posted by ~Rita~  

I echo Dom and Amanda here. This is the most delicious banana bread that's ever come out of my kitchen. My DH was swooning over it. It's absolutely gorgeous: dark, rich, with the essential flavours of chocolate, spices, and Guinness in perfect... — woodland hues Jun 15, 2009

Recipe #175422

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