qotw13's

35out of35

Reviews

Tofu and Broccoli Stir-fry

(1 person found this helpful) Posted by Vino Girl  

Wonderful! I doubled the sauce, using rice vinegar, and didn't measure the broccoli. Just used two smallish-average size heads and added some green and red peppers and onion. Also just tossed in a good amount of pre-minced garlic, along with some... — qotw13 Sep 4, 2009

Recipe #116029

select

Poppy Seed-Almond Cookies

Posted by justcallmetoni  

Just made these tonight for the first time, and will probably not be the last. Only changes I made were to use about 1 1/2 C all purpose flour and 3/4 C whole wheat, butter instead of margarine, and only about 5 t poppy seeds instead of the full... — qotw13 May 28, 2009

Recipe #105912

select

Lentils, garlic and tomatoes

Posted by DiB's  

This was very easy to make. I used a can of petite diced tomatoes, and added some fresh ground pepper and coriander, along with other spices (mostly italian seasoning) added when I reheat (making food for just myself, I tend to eat a lot of... — qotw13 May 10, 2009

Recipe #16666

select

Apple-Icious Autumn Muffins

Posted by Cynna  

The hardest part of making these was chopping the apples...and cleaning up the dishes, which there were a lot of. The only changes I made were to use half whole wheat/half all purpose flours, slightly increase the cinnamon and nutmeg and add... — qotw13 May 8, 2009

Recipe #216089

select

Ginger Gingersnaps

Posted by Cherry Cola  

I have never made gingersnaps before, as I am not a fan of molasses, but decided to make these to take to my coworkers. The only changes I made were to reduce the sugar by 1/4 C and use cinn/cloves/nutmeg instead of allspice, and I decreased the... — qotw13 Apr 24, 2009

Recipe #147495

select

Havana Beans

(1 person found this helpful) Posted by ladypit  

This turned out pretty tasty! I used a combination of red, yellow, and orange peppers that I already had chopped up, but I think it was around 1 cup, and about a can and a half of beans, though I did rinse them. I also added some red pepper... — qotw13 Mar 30, 2009

Recipe #76060

select

Cinnamon Cookies

Posted by PetesNina  

These aren't extraordinary, but I'll most likely make them again. I used 1 C ap flour and 1/2 C whole wheat, and used somewhere between 3/4 and the full cup of sugar, based on reviews. I am actually making a second batch now, because I tried... — qotw13 Mar 24, 2009

Recipe #48241

select

Lemon Poppy Muffins

Posted by Aroostook  

Definitely tasty and fun to make! I did make a few changes, taking ideas from a few other recipes: 2 T oil + 2 T applesauce; 1 C whole wheat + 3/4 C all-purpose flours, as well as just under 1/4 C wheat germ that I added to help boost protein and... — qotw13 Jan 16, 2009

Recipe #28487

select

Beef or Chicken Fajitas

Posted by Haileysgrndma  

This will be the fajita recipe I use from now on! Delicious I used chicken, no avocado because I don't like it, and no pepper flakes, as I didn't have any. Only changes I might make would be to just slightly increase the spices. Adding the red... — qotw13 Sep 29, 2008

Recipe #69445

select

Simple Cheese Toast

(1 person found this helpful) Posted by annlouise  

I love cheese toast, but I will make it in my toaster oven. Just put some sliced cheese on some bread and pop it in there. Cheddar on whole wheat English muffins is also great Add some turkey, and you have an open-faced sandwich for snack! — qotw13 Sep 19, 2008

Recipe #127547

select

Langley Blackberry Muffins

Posted by Oregano  

I think I waited too long to review these, because I forgot all the changes I made! If I remember right, though, I used plain yogurt in place of the buttermilk, mostly whole wheat flour, reduced the sugar and used part brown (something like 1/2 C... — qotw13 Aug 25, 2008

Recipe #134729

select

Whipped Peanut Butter Substitute (One 1 Point)

(1 person found this helpful) Posted by chungry1  

This is great! I just made this, using natural peanut butter (Adam's), and my handheld electric mixer. I like how much lighter it is than straight peanut butter. I'll be trying this on my pb&j for my dinner at work tonight! Thanks! — qotw13 Jul 4, 2008

Recipe #309918

select

Best Ever Eggless Banana Oatmeal Muffins

Posted by Anu  

I doubled this recipe and got two mini loaves and six muffins. The only changes I made were to use a full tsp of vanilla, add a tsp of cinnamon, and I used 3 bananas, without bothering to measure. The batter smelled (and tasted!) wonderful, but... — qotw13 Jun 28, 2008

Recipe #22600

select

Banana-Brownies, Low Cal

Posted by Mysterygirl  

For me, these came out more like a cake than brownies, which was kind of disappointing to me. I used half whole wheat flour, a heaping 1/3 C cocoa, half white/half brown sugar, one whole egg instead of two whites, and plain nonfat yogurt for the... — qotw13 Jun 22, 2008

Recipe #7614

select

Raspberry Salad

Posted by Recipe Junkie  

This is delicious! I've had this recipe for several years and was just going to post it, but checked to see if it was already on here, and lo and behold! Here it is I had never thought to try it with different flavor combos, but that's a great... — qotw13 Jun 19, 2008

Recipe #166561

select

Moms Chocolate Zucchini Cake

(1 person found this helpful) Posted by Dave  

I was going add this recipe but did a search first to make sure I wasn't adding a duplicate. I grew up eating this cake and absolutely love it! My friends always thought I was weird until I could convince them to try it, haha! My mom always added... — qotw13 Jun 19, 2008

Recipe #2767

select

Cornmeal Blueberry Wheat Germ Muffins

(2 people found this helpful) Posted by Dorel  

Oh man, these are delicious! I used 1/2 C whole wheat & 1/4 C all-purp flours, and used a whole cup of plain yogurt instead of the milk/yogurt combo. I also omitted the egg white, as others did, and used half applesauce/half oil. Instead of... — qotw13 Jun 9, 2008

Recipe #86963

select

Martian Cookies (Zucchini & lots of other stuff!)

Posted by ladypit  

I thought these turned out pretty good. Though I did make several changes: sub 1/4 C applesauce for half the butter; used 1/2 C granulated sugar and 1/4 C brown; 1 C whole wheat flour and 1/2 C ap, plus a little baking powder to help with the... — qotw13 Jun 2, 2008

Recipe #78009

select

Low-Fat Banana Bread

(1 person found this helpful) Posted by SJG3483  

This was only my second time making banana bread, and I have to say that I was not overly impressed with this. I stayed fairly close to the recipe, only using 50/50 on the flour (wheat/white) and sugar (brown/white), but reduced the sugar just a... — qotw13 Jun 1, 2008

Recipe #52206

select

Baked Zucchini

Posted by Kaarin  

What more can be said, when this recipe already has 55 reviews? Made this with spaghetti this weekend for my roommate and best friend, and it was great! We used Italian Seasoning instead of Oregano, and I didn't measure the cheese - just sprinkled... — qotw13 May 14, 2008

Recipe #122143

select