loveleesmile's

31out of31

Reviews

Pork and Chive Dumplings

(1 person found this helpful) Posted by MVS666013  

These are truly fantastic! I love how smooth the filling is as opposed to the kind of meatbally texture other dumpling recipes I have tried seem to have. The only minor change I made was to the amount of oil. If you have a really good nonastick... — loveleesmile Feb 10, 2009

Recipe #333921

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Martha Stewart's Orange-Ricotta Pancakes

(2 people found this helpful) Posted by juniperwoman  

These were great. I am new to the whole adding ricotta to pancake batter. I really like the texture and flavor of these pancakes. They did not rise as much as I like, but I will try adding a half or maybe a whole teaspoon baking powder next time.... — loveleesmile Mar 4, 2008

Recipe #151430

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Mint Chocolate Chip Cookies

(1 person found this helpful) Posted by Sparkle 1874  

I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a... — loveleesmile Mar 3, 2008

Recipe #152834

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Bourbon Chicken

Posted by LinMarie  

Is it just me? I do not think it tastes like bourbon chicken. Well… not quite anyway. I cannot put my finger on it, but something is missing. Do not get wrong this chicken recipe is really quite good, but bourbon chicken? Nope. Nonetheless great... — loveleesmile Feb 23, 2008

Recipe #45809

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Ok…so I am aware that there are like a million reviews of this recipe, but I really enjoyed it as well, and wanted to share. So easy and delicious! I omitted the corn (only like it on the cob) and used 4 oz of fat free cream cheese as opposed... — loveleesmile Feb 23, 2008

Recipe #89204

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Barefoot Contessa's Caesar Salad With Pancetta

(1 person found this helpful) Posted by Juenessa  

This is REALLY good. While I did not leave out the anchovies, (I too believe Caesar salad just is not the same without them) I only used 7 as opposed to 8-10, and still thought it was a bit salty. Next time I will use about 5 for my personal... — loveleesmile Feb 17, 2008

Recipe #215145

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Best Vegetarian Pot Stickers

(3 people found this helpful) Posted by Izzy Knight  

These are really good. The first time I made these though, I used a whole red onion and thought it was way too overpowering! Maybe my red onion was rather big…This time I used half a red onion and left everything else as is, and I thought they... — loveleesmile Feb 12, 2008

Recipe #32783

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Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

(1 person found this helpful) Posted by mama's kitchen  

FAB!! Thank you. Tastes great and you can modify the salt amount. I opted not to add it and my boyfriend did not even notice! — loveleesmile Feb 10, 2008

Recipe #166030

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Spinach and Tofu Dumplings

Posted by PinkCherryBlossom  

The dumplings were good. I added some diced carrots, celery, garlic and ginger to make the dumplings a little more flavorful. I hated the sauce. As another reviewer exclaimed it WAS way to soy saucy. I even used light soy and it was incredibly... — loveleesmile Jan 30, 2008

Recipe #207927

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Lemony Broccoli and Chickpea Rigatoni

(1 person found this helpful) Posted by Vino Girl  

We enjoyed this. As Vino Girl noted, the original recipe call for waaaay to much olive oil. Why would you need ¼ a cup to sauté garlic? For the entire recipe I used maybe 2 tablespoons. I used a little bit of olive oil cooking spray for the... — loveleesmile Jan 30, 2008

Recipe #169643

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Cheddar Chicken Chowder

Posted by Little Suzy Homemaker  

This was Goooood. — loveleesmile Jan 14, 2008

Recipe #262349

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Saltfish and Ackee

Posted by Krystal-Belle  

I too grew up on this as my mother is Jamaican as well. Thanks for posting. I added bacon, as that is the way my mother makes it and I am accustomed to eating it that way. Other than that… I did not change a thing. Delicious!! — loveleesmile Jan 14, 2008

Recipe #180950

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Jamaican Fried Dumplings

(2 people found this helpful) Posted by Chef #331521  

My mother is Jamaican. I grew up on these. The only differnce is I use milk as opposed to water, to bind the flour. Thanks for posting, you saved me from having to bug my mother for the recipe. — loveleesmile Jan 14, 2008

Recipe #176420

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Roasted Garlic Steak Fajitas

Posted by ROV Chef  

This does rock, ROV. I used chicken as I am not a big meat eater. My boyfriend enjoyed this very very much. Thanks for a keeper. All the best for the new year! — loveleesmile Jan 13, 2008

Recipe #241864

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Fudgy Chocolate-Walnut Cookies

(1 person found this helpful) Posted by Susiecat too  

They are FANTASTIQUE. Made them over the holidays among a zillion other cookies, and only got to eat one. These are as my best friend's son says the "best cookies evah". — loveleesmile Jan 10, 2008

Recipe #273647

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Low-Cal Green-Tea-Poached Shrimp Stir-Fry

Posted by Izzy Knight  

This was yummy! I was pleasantly suprised. Thanks. — loveleesmile Jan 9, 2008

Recipe #51444

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Spiced Pumpkin Bread

Posted by Bev  

Absolutely DIVINE!! This is the one recipe from zaar that everyone I know asks me for. I have made it like a billion times. I do not substitute a thing! I eat well all year and exercise regularly. I am aloud to splurge once in a while. Right?... — loveleesmile Jan 7, 2008

Recipe #18014

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Lemon Pillow Cake

(1 person found this helpful) Posted by Marie  

I have made this twice and have been meaning to rate it. For a cake that is this simple… there is no denying how delicious it is. I used yellow cake mix (all I had on hand) and everyone quite enjoyed it, even my dad- and he hates everything!... — loveleesmile Jan 7, 2008

Recipe #58213

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green chile scones

Posted by venus2  

I made these tonight to eat with a salad I whipped up. These really are good. I made a few modifications in the interest of cutting the fat. I always substitute a mix of fat free sour cream and low fat plain yogurt for whipping cream. Also I used... — loveleesmile Jan 7, 2008

Recipe #66779

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Green Chile Wontons With Pineapple Salsa

Posted by PaulaG  

PaulaG... LOVE LOVE these! Made them for a post Xmas not quite New Years party we hosted over the holiday. These were gobbled up! I only got one, but I am not bitter! I like the other reviewers idea about the super bowl. Thanks for a keeper.... — loveleesmile Jan 5, 2008

Recipe #112572

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