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Chef #645522's

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Posted between November 11, 2007 and November 25, 2009

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November 11 - November 25

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Chinese Style Egg Custard Tarts

(1 person found this helpful) Posted by Wildcat  

compared to the ones sold at bakeries, the filling is way too runny. I added some powder to thicken the mixture and it turned out much better, also i don't know why but i always have to bake it for 30-40 minutes — Chef #645522 Nov 11, 2007

Recipe #42189

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November 11 - November 25

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