JennyLynn99's

25out of25

Reviews

Crispy Tilapia

Posted by ~Rita~  

This is my "go-to" tilapia recipe. My BF, who doesn't like eating the same thing too often requests this weekly! I usually only use 4 fillets and cut the rest of the ingredients accordingly. Also, instead of buttermilk, I mix 1/4 c. skim milk... — JennyLynn99 Nov 22, 2009

Recipe #47391

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Roasted Acorn Squash With Spinach and Gruyere

Posted by Barb Gertz  

Delicious. I used two squash weighing just over 2 lbs. together. I scooped out just slightly more than the seeds, not going too far into the flesh. The filling filled my 4 halves perfectly. The only thing I changed was that I added a dash of... — JennyLynn99 Nov 18, 2009

Recipe #99830

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White Spinach Lasagna

Posted by Boca Pat  

LOVE this recipe! I made it for my boyfriend and I, then again as my "entertaining friends for the first time" meal. It was a hit! The only thing I changed was that I only used 1 jar of alfredo sauce the second time, and by BF and I agreed that... — JennyLynn99 Oct 25, 2009

Recipe #92419

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Easy Cole Slaw

Posted by Lvs2Cook  

I've made this a few times, always with rave reviews from my slaw-loving BF. It's my go to recipe when we BBQ or have tilapia. The only thing I do differently is I cut up the slaw mix so the cabbage pieces are tiny (personal preference) and add... — JennyLynn99 Oct 25, 2009

Recipe #294620

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Corn-Stuffed Tomatoes

Posted by Kumquat the Cat's friend  

Wonderful! We made this as written except that my cilantro had gone bad (boo) so I substituted some ground coriander seed. It was outstanding. Just the filler alone would have been a great side dish. It was very filling. We had this with... — JennyLynn99 Sep 7, 2009

Recipe #379959

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Garden Bagel Sandwiches

Posted by Ilysse  

Delicious! We made this as the recipe is written except that we used romaine lettuce in place of the alfalfa sprouts. (I just couldn't find them). It was very filling! We served it with a side of potato salad and it was just the right meal... — JennyLynn99 Sep 7, 2009

Recipe #297067

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Jicama Cilantro Red Cabbage Slaw

Posted by ~Rita~  

I'm not leaving stars because I don't think it would be fair. I couldn't find jicama (although I know I've seen it in my grocery store before). I had my heart set on the recipe so I made it anyway. Also, I used the pre-shredded Dole cole slaw... — JennyLynn99 Sep 1, 2009

Recipe #309502

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Best Grape Salad

(2 people found this helpful) Posted by Jamie Renee  

"Best" is right! I was skeptical at first, I admit it. But it is wonderful!! I've made it 3 times in the last month now and it's a hit every time. I have halved it with no problems and used all green grapes once. It was still good, but I... — JennyLynn99 Sep 1, 2009

Recipe #35450

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Vietnamese Sandwiches

Posted by Dancer^  

This was great! I made a few tweaks, but only to use what I had on hand. I used babay carrots and sliced them lengthwise, used regular white vinegar and served it on wheat bread. It was awesome! — JennyLynn99 Jul 30, 2009

Recipe #26412

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Spicy Jamaican Meat Pies With Island Salsa

Posted by Manami  

Simply wonderful! I made (most of) these as directed and they were fantastic! I have to admit that I forgot to add the bread-crumb mixture until I had half of the rolls stuffed, but ALL of them were delicious. The goofs were just a little... — JennyLynn99 May 20, 2009

Recipe #137477

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Taco Avocado Wraps

Posted by looneytunesfan  

Delicious! I also saw this posted as "Recipe of the Day" and decided it definitely would be recipe of the day in our house. Didn't change a thing! It was fantastic. Will make all summer since I didn't have to heat a thing! — JennyLynn99 May 5, 2009

Recipe #161183

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Twisted Sister’s Creamy Cucumber Salad

Posted by twissis  

Total winner! My BF requested a creamy cucumber salad for a side dish one night. I found this and it was perfect! Just what he wanted. The only changes I made were to use grape tomatoes cut in half (because that's what I had on hand) and less... — JennyLynn99 May 5, 2009

Recipe #166973

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Turtle Pumpkin Pie

Posted by timesaver mom  

Delicious pie! I love anything pumpkin and my DBF loves anything caramel. The only thing I did differently was to use pumpkin pie filling (therefore eliminating the spices) because that's what I had on hand. It was a great treat that you must... — JennyLynn99 Apr 16, 2009

Recipe #328631

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Corn Fritters

Posted by Evie*  

Awesome! Followed the recipe exactly and they turned out great. This was my first time making fritters and they were delicious. I made them as a side dish with Chili's Tortilla Crunch Chicken Fingers by Zusie-Q and a side salad. Filling, simple and yummy! — JennyLynn99 Mar 29, 2009

Recipe #11657

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Chili's Tortilla Crunch Chicken Fingers

Posted by Hobbyzu  

Loved it! We love spicy food and this hit the nail on the head. Spicy enough to be delicious, but not so much that you can't taste your food. We didn't change a thing. Used 2 rather large boneless, skinless breasts and there was almost no... — JennyLynn99 Mar 29, 2009

Recipe #185415

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Thai-Style Ground Beef

(2 people found this helpful) Posted by Redsie  

This was delicious! We cook great meals every night, and the BF said that this was one of his favorites in a while. It was outstanding! We like stuff pretty spicy so I added a little more curry paste than called for, and honestly, could have... — JennyLynn99 Mar 28, 2009

Recipe #150739

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Corned Beef in Beer (Crock Pot)

Posted by papergoddess  

Fantastic! This was my first time cooking corned beef and it went very well! I followed the recipe exactly as written. I did, however, take the suggestion of other reviewers and soaked it, but only for the amount of time it took me to cut up... — JennyLynn99 Mar 16, 2009

Recipe #70522

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Chicken Pot Pie

(2 people found this helpful) Posted by emily9  

Fantastic! I had high hopes for this recipe, and I was not disappointed! I loved my mother's Chicken Pot Pie growing up and was a little nervous about how this would turn out compared to hers. (She would take all day, making everything from... — JennyLynn99 Jan 5, 2009

Recipe #42877

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Sausage Gravy

(1 person found this helpful) Posted by ThatJodiGirl  

My BF and I made this on Christmas morning. It was supposed to be a present for his dad, but everyone else loved it too! It was fantastic! Everyone (even the picky eaters) gobbled it right up. Not only that, everyone said that Sausage Gravy... — JennyLynn99 Jan 3, 2009

Recipe #14911

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Oven Fried Southern Style Cinnamon Honey Chicken

Posted by Julesong  

We LOVED this! The only thing I changed was that we made it with 2 very large boneless, skinless breasts (that's the chicken we always have on hand) and we used Panko crumbs to keep it light and airy. It was SO juicy! I cut a piece of the... — JennyLynn99 Jan 3, 2009

Recipe #65266

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