Cullinaryjudge's

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Reviews

Buttermilk Chocolate Bread

(1 person found this helpful) Posted by Sharon123  

Serve with chocolate honey butter: 1/2 cup butter, only 2 tbsp. honey 2 tbsp. chocolate syrup Mix together well. Serve with bread. Recipe can be halved. — Cullinaryjudge Apr 2, 2003

Recipe #48365

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Bountiful Brunch Pizza

(1 person found this helpful) Posted by Caryn  

I didn't have green onion, only red. I did pre-cook the onion and red pepper before adding it, and left out the mushrooms. — Cullinaryjudge Mar 29, 2003

Recipe #19075

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Cinnamon Sunrise (Bread Machine)

(1 person found this helpful) Posted by Bev  

You've made my day. This bread is super good. Sampled some fresh, will make the rest into French toast for tomorrow's breakfast. I didn't have pecans, so substituted walnuts instead. — Cullinaryjudge Mar 28, 2003

Recipe #55555

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Dorothy's Best Ever Pastry

Posted by DotM  

An easy to make pie pastry, that if handled properly has little shrinkage. I would recommend this flaky pastry to others. — Cullinaryjudge Mar 25, 2003

Recipe #35985

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Aunt Cecil's Goulash

(1 person found this helpful) Posted by Gigi  

I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes. — Cullinaryjudge Mar 21, 2003

Recipe #26379

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Garlic-Parsley Bread for Bread Machine

(1 person found this helpful) Posted by Geema  

Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried. — Cullinaryjudge Mar 19, 2003

Recipe #55358

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Olive Garden Garlic Alfredo Sauce

(5 people found this helpful) Posted by DiB's  

Next time, I would add more cream cheese, as the sauce was a little too thin. Otherwise, very good and easy to make. Added grilled chicken strips to the pasta, then slathered on this yummy sauce. — Cullinaryjudge Mar 19, 2003

Recipe #52892

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Chinese Rice Salad

(1 person found this helpful) Posted by bert  

Similar to what I make, except without the chow mein noodles, and using only 2 cups of cooked rice. — Cullinaryjudge Mar 17, 2003

Recipe #22495

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Easy Fried Rice

(2 people found this helpful) Posted by Tracy K  

I used leftover pork roast, onions, celery, and red pepper, mushrooms would have been nice, but I have two kids that would disagree. The combination of the oyster sauce and soy sauce, gives a distinctive flavor. I also used sesame oil in a... — Cullinaryjudge Mar 17, 2003

Recipe #26284

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Mean's Dutch Babies

(3 people found this helpful) Posted by kiwidutch  

delicious! — Cullinaryjudge Mar 17, 2003

Recipe #45609

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Best Cream of Broccoli Soup

(1 person found this helpful) Posted by Barb Gertz  

A flvourful recipe! I didn't have 2 cans of chicken broth, so I substituted it with 1 can of half-fat cream of chicken soup. I also cut back on the butter, by simmering the onion, garlic, and celery in a little bit of the broth. Serve it with some... — Cullinaryjudge Mar 12, 2003

Recipe #42071

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Caramel Shortbread squares

(1 person found this helpful) Posted by Bergy  

This square is awesome — Cullinaryjudge Feb 10, 2003

Recipe #49890

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Ranch Potato Casserole

(1 person found this helpful) Posted by KimmieOH  

This is good, the only thing that I did different was added 1/4 cup of bacon bits, to the potato mixture — Cullinaryjudge Feb 10, 2003

Recipe #44291

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Herbed Rice

Posted by Theresa/ Thunderbird  

Our family enhoyed this dish. I did cut back on the butter though. Two tablespoons of butter, I thought was plenty. — Cullinaryjudge Feb 6, 2003

Recipe #50655

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Homemade Beef Jerky

Posted by Cindy in PA.  

I didn't have the liquid smoke, as the recipe requests, but it still turned out great. I did cut back on the spices also. — Cullinaryjudge Jan 29, 2003

Recipe #42272

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Parmesan Pork Chops

(1 person found this helpful) Posted by Linda Lu  

These chops are good. Although I used my own judgement with the pepper. I only used 1/2 tsp. even though I really like pepper. I also cut back on the parmesan cheese to 1/2 cup. I used 8 centre-cut loin pork chops and found that the amount of... — Cullinaryjudge Jan 28, 2003

Recipe #39214

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Fluffy Buckwheat Pancakes

(2 people found this helpful) Posted by Manuela  

I have never eaten or made buckwheat pancakes, until I tried this recipe. I am not a big pancake lover, but I did prefer these over ones made with all-purpose flour. To me they have somewhat of a poppy seed flavour. — Cullinaryjudge Jan 27, 2003

Recipe #30253

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Euphoric Potatoes

(1 person found this helpful) Posted by Mirj  

I sampled this dish before serving. The mixture was dry, and lacks flavour. I made a half recipe of cheese sauce, add added it before serving. I would not make these again. — Cullinaryjudge Jan 20, 2003

Recipe #16540

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Spicy Potato Bumps

(2 people found this helpful) Posted by Derf  

These potatoes are a nice change to serve with roast beef. Lots of flavour. Real tasty. — Cullinaryjudge Jan 18, 2003

Recipe #38720

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Soft Chocolate Chip Cookies

(2 people found this helpful) Posted by Peach  

We've been using this recipe for about the past 4 years. We found it originally in our 4-H cookbook. My daughter only uses this recipe, they are scrumptious! — Cullinaryjudge Jan 16, 2003

Recipe #20408

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