Ravenseyes's

99out of99

Reviews

Lone Star Tomato Pie

Posted by Garlic Chick  

now for this recipe I used an old deep dish Chicago pizza pan I have - well seasoned - I did however still take a paper towel and place some EVOO on the bottom - I increased the amount of tomato to nearly double and used a combo of fresh... — Ravenseyes Sep 21, 2009

Recipe #379117

select

Smoky Citrus Vinaigrette Salad Dressing

Posted by Garlic Chick  

actually used this as a marinade for the most awesome chicken - and tried it on some salmon as well - grilled the salmon ever so slightly just 4 minutes on one side and 3 on the other over rather high heat gave nice grill marks - for the chicken I... — Ravenseyes Sep 21, 2009

Recipe #378453

select

Chicken Salad Like Whole Foods'

(1 person found this helpful) Posted by Garlic Chick  

made this as ordered in the recipe - came out very good I added a little less honey because as you all know that becomes a point of contention for my diet - however I felt it did not detract from the taste or the flavor of the recipe whatsoever -... — Ravenseyes Sep 21, 2009

Recipe #379999

select

Meatloaf-Pie

Posted by Catherine Robson  

This is killer killer dinner - oh my goosh there are not leftovers, LOL this is going to be made again and again -served it with some mash and carrots and peas awesome!!!!! posted for PAC 2009 — Ravenseyes Sep 11, 2009

Recipe #125017

select

Mc Mummys Burgers

Posted by Catherine Robson  

Didn't know how the mint would go with the beef I reduced the amount and grilled them on the BBQ - nice moist - texture not sure about cooking on the stove vs. BBQ but its my cooking method of choice for burgers - will try this again but with a... — Ravenseyes Sep 10, 2009

Recipe #89479

select

Sweet Potato & Rosemary Frittata

Posted by Catherine Robson  

love Frittata's in general but this one has a little kick - for capiscum I habenaro's in adobo and used yam's for the orange potato - this was an excellent lunch and leftovers where served with dinner - thank you for sharing this recipe - will be... — Ravenseyes Sep 10, 2009

Recipe #363752

select

Pumpkin Cake With Sultana & Coconut

Posted by Catherine Robson  

This was easily made and just as quickly devoured - next time I will make a double batch - had some difficulty finding wholemeal self-rising flour so used cake flour self rising instead - sultana I used currents and raisin combo - the orange gives... — Ravenseyes Sep 10, 2009

Recipe #100179

select

Banff Pasta - Vegetarian - Canadian

Posted by Jb Tyler, TX  

Now Tyler this one I have had at Banff as well - and this come very very close - there is one spice missing and I am not sure if its the oregano or if there was a hint of rosemary in there - either way though this tasted fantastic and it was easy... — Ravenseyes Sep 8, 2009

Recipe #376493

select

Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

(1 person found this helpful) Posted by Jb Tyler, TX  

This was fantastic - nice and juicy and the texture was perfect - cannot wait to make this again!! made for fall 2009 adopt a chef (undiscovered) — Ravenseyes Sep 8, 2009

Recipe #386846

select

Stowe Blueberry Oven Puffed Pancake

(1 person found this helpful) Posted by Jb Tyler, TX  

this is actually closer to a 5 than a 4 - I found it just a wee bit tart - so the maple syrup had a few extra tsps. I think this would be excellent with pears and or apples and just a sprinkle of some nuts and brown sugar and butter like a little... — Ravenseyes Sep 8, 2009

Recipe #362182

select

Vanilla Pudding

Posted by Tonkcats  

had to add a little more cornstarch - could also be that we are at below sea level - went great in my triffle for labor day 2009! — Ravenseyes Sep 5, 2009

Recipe #4271

select

Hummus

(1 person found this helpful) Posted by ~Rita~  

this is an easy and quick hummus recipe - I used some roasted garlic!! — Ravenseyes Sep 5, 2009

Recipe #51535

select

Tortilla Espanola (Traditional Spanish Potato Omelete).

Posted by LifeIsGood  

This is a quint essential staple for the winter menu forsure (served hot would be awesome also) this was made to recipe and was fantastic - served with a side of fresh salsa - this made a great meal for a muggy day thanks for the simple yet... — Ravenseyes Aug 20, 2009

Recipe #369960

select

Spinach Lasagne Rolls

Posted by LifeIsGood  

Jimmie made this quick and easy dinner last night with plenty of leftovers - always better the 2nd time - he did add some fresh garlic and we used fresh spinach as it so readily available - it was quick easy and tasted awesome - and he did add the... — Ravenseyes Aug 20, 2009

Recipe #248492

select

Mediterranean Roast Peppers

Posted by Karen Elizabeth  

This was one of the hits of the night - the 4th of July will never be the same - Katzens' Onion & Mushroom soup, the simple salad with Linda Creole dressing, the Cajun Rice Salad and the Cajun Shrimp .....yummy night to remember...thanks for... — Ravenseyes Jul 5, 2009

Recipe #333515

select

Cajun Rice Salad

Posted by Karen Elizabeth  

This was a great addition to an already awesome dinner the salad with the Creole dressing, and the cajun shrimp - prefect that's all I have to say thanks Karen - awesome - made for veggie swap!! — Ravenseyes Jul 5, 2009

Recipe #373571

select

Lindas Creole Vinaigrette

Posted by Karen Elizabeth  

This went great with a simple romaine and red pepper salad that we served with some cajun shrimp!!! thank you made for veggie swap — Ravenseyes Jul 5, 2009

Recipe #373598

select

Roasted Onion & Mushroom Soup

Posted by Katzen  

Thank you so very much for such a wonderful and easy soup - I can make a meal out of soup and this is certainly one that was worth it!! — Ravenseyes Jul 5, 2009

Recipe #372377

select

Quick and Easy Meatball Calzones

Posted by weekend cooker  

Was very easy great for Football Sunday and will be made again - I made mine into smaller individual pies and it becomes great finger food — Ravenseyes Sep 18, 2008

Recipe #320033

select

Tomato and Potato Curry

Posted by Jewelies  

this recipe has great flavors - the zest of the chilies the ginger and tumeric you add the mild and flavorful coconut milk and the crunch of the cashews (which I toasted raw organic) this is a wonderful way to top a meal — Ravenseyes Sep 8, 2008

Recipe #142990

select