Chef #644241's
2out of2
Reviews

Posted between April 10, 2008 and November 24, 2009

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April 10 - November 24

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Simple and Easy Tunisian Scrambled Eggs With Veggies

Posted by Caroline Cooks

My husband is from Tunisia and he LOVED this dish. The great part is that I can make it for breakfast, lunch or a side dish at dinner. Delicious eaten with fresh hot bread straight from the oven. Thanks!! — Chef #644241 Apr 10, 2008

Recipe #232573

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Arabic Samboosak

(1 person found this helpful) Posted by mersaydees

GREAT RECIPE...except there is too much salt in this recipe. I didn't use near a tablespoon of salt and it was borderline too salty. I added a teaspoon of ground caraway seed, added parlsey and cheese. My kids LOVED THEM!!! Big hit! Thanks. — Chef #644241 Apr 10, 2008

Recipe #285846

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