Krista Roes's

176out of176

Reviews

Chicken and Asparagus Roulades

Posted by invictus  

This was good. I cooked the chicken for 30 minutes and it was a tad on the dry side so if your chicken is thin and your oven hot, go for the 25 minutes. I wonder if some cooking spray or olive oil would have kept it more moist. I added ham to... — Krista Roes Nov 25, 2009

Recipe #314214

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Asian Chicken Noodle Salad

Posted by Chef #609434  

Yum and Yum again! I made this for a ladies luncheon. I wanted a salad but something a little more hearty and this fit the bill perfectly. Thanks so much! — Krista Roes Nov 24, 2009

Recipe #394939

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Fiery Grilled Turkey Breast

Posted by Deantini  

This was a Thai flavor for sure. We enjoyed it hot off the grill but as it cooled the fish sauce started to come out more. I would probably reduce the fish sauce since we don't like fish... but that's our own problem, not a problem with the recipe. — Krista Roes Nov 24, 2009

Recipe #362841

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Mushrooms and Onions for Steak

Posted by Hey Jude  

Yummmy! I spread some garlic and herb boursin cheese on top of my steak and then topped it with this recipe. To die for! You could throw crumbled blue cheese in here too. — Krista Roes Nov 23, 2009

Recipe #102524

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Avocado, Tomato, and Hummus Sandwich

Posted by Chef #788130  

This turned out really great! I added some lettuce leaves and spooned it into a warm pita. My hummus also had some sundried tomato in it. The creamyness of the avacado contrasted nicely with the tartness/saltiness of the hummus. Thanks so much — Krista Roes Nov 16, 2009

Recipe #296919

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Hummus

Posted by Charishma Ramchandani  

Excellent. I also used Mock Tahini (threw in 1/2 cup of toasted seseme seeds with 1 TBSP of seseme oil). I added Sundried Tomato to this as well. Very tasty... — Krista Roes Nov 12, 2009

Recipe #11424

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Homemade Tahini!

Posted by ~Bekah~  

Excellent. I even used seseme oil to punch it up a bit! Thank you so much. — Krista Roes Nov 12, 2009

Recipe #73859

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Basic Pancake Mix

Posted by Sackville  

Outstanding! — Krista Roes Nov 7, 2009

Recipe #48635

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Cheesy Kohlrabi

Posted by DiB's  

Wow... like some others, first time eating kohlrabi. I was getting sick of our rotation of side dishes and thought we'd try this. Really nice! I used two softball sized kohlrabi and pealed off the tough outside. For the cheese sauce I used... — Krista Roes Nov 6, 2009

Recipe #10990

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Chicken Spectacular

Posted by Miss Annie  

We liked this a lot. I did add in a dash of soy sauce (eliminated the salt and pepper) and that gave it a big of an asian flair. Will make this again and again! — Krista Roes Nov 4, 2009

Recipe #17976

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Healthy Hot "wings"

Posted by Chef Stu #2  

Wow, we loved "hot wings" when in America but without a fryer we've been disapointed trying to replicate them here in Germany. We LOVED the cornflake breading (we used whole wheat flakes and they were wonderful). We also loved the fact that they... — Krista Roes Oct 30, 2009

Recipe #299796

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Maple Mustard Sauce for Ham

Posted by ~Leanne~  

This was really really yummy! Served it with ham, of course. I actually used pancake syrup because that was what I had and it wasn't overly sweet, but enough to balance the dijon. Thank you! Thank you! — Krista Roes Oct 16, 2009

Recipe #77362

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Chocolate No-Bakes

Posted by Chez Crinklebug  

Yummy, Yummy in my tummy! Loved the coconut! — Krista Roes Oct 13, 2009

Recipe #136051

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Turkey Meatloaf

Posted by nickfo  

Wonderful lighter version using ground turkey. We all enjoyed it. — Krista Roes Oct 8, 2009

Recipe #249316

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William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and

Posted by KellyMac6  

Wow! I think I died and went to heaven. I loved these. I don't really know if the clarified butter made a huge difference vs. just regular butter or olive oil, but the interior of the sandwich was amazing. Made for PAC Fall 2009 — Krista Roes Sep 29, 2009

Recipe #327708

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Pecan-Crusted Honey Chicken

Posted by KellyMac6  

Yum, yum, yum, in my tum, tum, tum. This dish was a hit at our house. The pecans were crispy and the slight sweetness of the glaze came through. Personally I cooked it a bit longer as our breasts were thick, but watch that the pecan/crumb... — Krista Roes Sep 29, 2009

Recipe #389750

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Chicken Couscous

Posted by Borealis Beegirl  

Wonderful dish! Thank you so much! — Krista Roes Sep 29, 2009

Recipe #297435

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Raspberry-Glazed Pork Chops

Posted by KellyMac6  

This was a light and delightful recipe. I just love raspberry vinegar and it fit the recipe perfectly. I used fairly thin boneless porkchops so I just cooked them briefly and then pulled them out. Reduced the glaze and then added the pork back... — Krista Roes Sep 21, 2009

Recipe #389748

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Chicken Wild Rice

Posted by SKDlup  

We enjoyed this soup on a cold rainy fall evening. Because we were trying to lighten it up a bit I eliminated the margarine and flour, added a bit of corn starch to thicken in up, used fat free condensed milk. I know the roux would have made it... — Krista Roes Sep 15, 2009

Recipe #264280

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Spinach-Stuffed Chicken Breasts

Posted by Summer's Mommy  

This was a good recipe. It was raining outside so I just baked them in the oven for 30 minutes. I'll make this again. I would add garlic and parmasean to the spinach mix next time. — Krista Roes Sep 14, 2009

Recipe #71148

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