Kelsey*'s

22out of22

Reviews

Pecan Pie Bars With Shortbread Crust

Posted by KITTENCAL  

Taste was good, but these were extremely chewy, almost like the texture of peanut brittle. The taste was there, but the texture was nowhere near pecan pie. — Kelsey* Oct 13, 2008

Recipe #144198

select

Fun Lip Gloss

Posted by SaraFish  

I have not tried this, but I do want to let everyone know that if you want to make homemade lip gloss, use this recipe... Many recipes like this use patroleum jelly, which is toxic for your lips, and skin. — Kelsey* May 24, 2008

Recipe #43549

select

Vanilla-Scented Granola

Posted by Bev  

I can't rate this because I altered the recipe, so it would not be fair to rate the original. I used butter instead of oil, 3/4 cup chopped pecans + 1/2 tsp almond extract instead of a cup of almonds, part regular honey and part baker's honey (a... — Kelsey* Apr 28, 2008

Recipe #23108

select

Hummus

Posted by Semra22  

I made one third of this recipe, because I had one 19 ounce can of chick peas. Oh man, the garlic was strong! Next time I will absolutely cut down on the garlic. And, I may use all olive oil because I like it more than sesame oil (and it would... — Kelsey* Apr 28, 2008

Recipe #123169

select

Skinny Pineapple Cake

(1 person found this helpful) Posted by Nancygirl  

Yum! I used a 430g box of angel food cake mix, and just under 500 mL of canned crushed pineapple. It baked for about 40 minutes, maybe a few more. I think good-quality pineapple is a must for this cake. I did not frost with Cool Whip, because I... — Kelsey* Feb 19, 2008

Recipe #209831

select

Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

These are really yummy! I made them twice, once with the original recipe, and once with the extra flour. ORIGINAL RECIPE: These didn't 'spread out' as much as I'd hoped... but they were really good. The dough was smelling very almond extract-y,... — Kelsey* Feb 13, 2008

Recipe #117317

select

Our Favourite Lemon Loaf

Posted by Derf  

Yum! I'm not going to rate because I didn't follow the recipe completely. If I was to rate, this would get 5 stars! I substituted half of the fat... so I used 1/4 cup margerine and 2 tbsp apple sauce. Because there was less fat... bread does not... — Kelsey* Feb 12, 2008

Recipe #38953

select

Mom's Cocoa Powder Brownies

Posted by gourmetmomma  

I'm not going to rate this, as it would be unfair after changing the recipe. I substituted the 1/2 cup oil with 6 tbsp apple sauce. Because of the natural sugar in the apple sauce, I reduced the white sugar to 3/4 cup. Before baking, I... — Kelsey* Feb 2, 2008

Recipe #243900

select

Mum's Simple Economy Scones

Posted by Sassy Syrah  

Quite good. =) Didn't rise as much as expected, and the dough got a lot tougher when rolling out for the second time (after cutting out the first scones). Will be making again, thanks! — Kelsey* Jan 30, 2008

Recipe #86042

select

One Bowl Brownies (With Variations)

Posted by Nikki Kate  

Good! Not as chocolatey as desired, but with our added chocolate chip sprinkled on top they were perfect. Although, after finding this recipe, we just used the back of the baker's chocolate box. — Kelsey* Jan 30, 2008

Recipe #211062

select

Plain Graham Cracker Crust

Posted by CookingMonster  

I loved this! There was a little too much to press into my tart pan, but that was no problem. 3 ingredients, and the result was fantastic! Thanks! — Kelsey* Jan 26, 2008

Recipe #112635

select

Nummy Easy Key Lime Pie

Posted by ~*Miss Diggy*~  

Hmm... I wasn't sure at first what to rate this. With all these great reviews I was expecting different... preparing this was a breeze, and I loved that. I wasn't quite sure when to take it out of the oven... but that's ok. I chilled it for 25 or... — Kelsey* Jan 26, 2008

Recipe #41575

select

Soft, Spicy, Heavenly Ginger Cookies

Posted by pollen  

Made these last night... huge hit! Instead of molasses I used "Baker's honey" (a darker almost molasses-like honey) and omitted the raisins. After refrigerating for 20 minutes, I flattend them before dipping in sugar... and in 10 minutes, they... — Kelsey* Jan 25, 2008

Recipe #20431

select

Lemon Yogurt Muffins

Posted by Susie D  

Made these a couple times, love them! Requested regularly. =) — Kelsey* Jan 19, 2008

Recipe #107771

select

Jamie Oliver's Huge Yorkshire Puddings

(3 people found this helpful) Posted by katia  

I over-baked the first batch, but the second batch was great! =) They ended up needing less than 14 minutes to bake... so that threw me off. =P Thanks! — Kelsey* Jan 19, 2008

Recipe #171106

select

Chocolate Chip Cookies

(2 people found this helpful) Posted by - Carla -  

I'm very disappointed! =( I made these hoping I finally found a cookie that would "spread out" and go somehwat flat while baking. I always get mile-high cookies which I did not want! These did not spread out at all, and look nothing like the... — Kelsey* Jan 9, 2008

Recipe #6482

select

Hot Cocoa Mix - Large Quantity

(1 person found this helpful) Posted by Momof8Blessings  

Great! Couldn't say that "a little powder goes a long way" because you had to use quite a bit for a cup or two, but it was still delicious. I made so much of this for Christmas gifts, and got great reviews! — Kelsey* Jan 7, 2008

Recipe #100502

select

Chocolate Chip Peanut Butter Oat Cookies

Posted by Lois  

Great taste, just wish they were a bit softer. Thanks for the great recipe! — Kelsey* Jan 7, 2008

Recipe #89096

select

Sugar Cookies

Posted by Julesong  

Very yummy! Did get a little hard after cooling on pan for a while. Not sure if it was because we overbaked them..? Who knows, but overall, yum! — Kelsey* Dec 9, 2007

Recipe #10460

select

Lemon Squares

(1 person found this helpful) Posted by Bev  

Pretty good, but very eggy... good after-taste! =) — Kelsey* Dec 2, 2007

Recipe #17964

select