Carmen B.'s

52out of52

Reviews

Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

WOW..This is fabulous. A tangy sweet and sour sauce that my son and BF especially loved. I doubled the meatballs so there was enough for lunch for my men the next day and I used a full recipe plus half of the sauce which turned out great instead... — Carmen B. Jun 24, 2009

Recipe #88991

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Honey Baked Ham (Copycat)

Posted by Dawn  

I tried this with an uncut 8lb bone-in leg shank ham. I couldn't find any pear juice so I bought a can of Pears in their own juice and just used the juice from there. Turned out very good but next time I am going to try it with the spiral cut ham... — Carmen B. Apr 14, 2009

Recipe #45896

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How Canadians De-Salt Their Ham

Posted by puppitypup  

I used one 1 liter bottle of ginger-ale for an 8 lb bone-in leg shank ham and marinated in the fridge for about 5 hours. This turned out so moist it was unbelievable and the ham wasn't salty like it usually is. I will be doing this every time I... — Carmen B. Apr 14, 2009

Recipe #305583

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Japanese Steak House Shrimp Sauce

Posted by Gay Gilmore  

Didn't rate it 5 stars because I accidentally used Kraft Miracle Whip and only had Sweet Chili Sauce. I think a non sweet sauce definitely would have been better and will use it the next time I make it.Also had to thin it out with some water as it... — Carmen B. Jun 11, 2008

Recipe #8560

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Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

(2 people found this helpful) Posted by Dropbear  

This dressing is absolutely fantastic. I made it the night before and let it blend together in the fridge overnight. Used it on shredded Ice-Burg lettuce with green onions and cucumbers.. — Carmen B. Jun 11, 2008

Recipe #111829

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Sirloin Steaks With Creamy Sauce

Posted by *Parsley*  

This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and... — Carmen B. Dec 4, 2007

Recipe #131400

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Caesar Salad Dressing

(1 person found this helpful) Posted by Kim D.  

WOW...This is the first time I've ever made a Caesar dressing from scratch and it was unbelievable..I used 5 anchovy fillets, didn't have Worcestershire sauce so omitted, Used a Jack Daniel's mustard (no Dijon) and a canola oil..WOW...It was even... — Carmen B. Dec 4, 2007

Recipe #83436

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Faidley's World Famous Crab Cakes

Posted by ~Bliss~  

These were all right, but the mustard was overwhelming. I'll make these again with less mustard and see how they are. I also used two cans of canned crabmeat instead of the fresh. — Carmen B. Jan 8, 2007

Recipe #89609

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Chicken Breasts in Cream Sauce

(2 people found this helpful) Posted by ~Nimz~  

Great recipe. I too cut the sauce in half, except for the garlic, and it was a good amount for me. I added some mushrooms and also took it out about 15 minutes early. Served with rice and mixed veggies with garlic toast. I just may serve with a... — Carmen B. Nov 15, 2006

Recipe #68533

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Chinese Restaurant Fried Rice

Posted by poune33  

This was a good rice dish but not outstanding. I was expecting something a little diferrent in the way it was prepared, but didn't. I used shrimp and mixed vegetables because I didn't have just peas. — Carmen B. Oct 17, 2006

Recipe #142346

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The Official Recipezaar Withdrawal Patch

Posted by ThatBobbieGirl  

In all my years of cooking, I have to say that this is the worst recipe I ever made. It should really be a minus 1 star. It just did not work for me. My cat liked it though. Sorry. Thanks anyway for posting. — Carmen B. Oct 9, 2006

Recipe #60598

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Pepper Steak

(1 person found this helpful) Posted by DiB's  

WOW.I have a recipe for Pepper Steak and this one is WAAYYYY better. I cut the recipe in half except for the sauce ingredients (I like lots of sauce). Added a can of sliced mushrooms, used a can of stewed tomatoes, 1 tsp. of worcestershire sauce,... — Carmen B. Sep 17, 2006

Recipe #12030

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Freak'n Good Ribs

(1 person found this helpful) Posted by Mike B.  

Oh man. These are "Freak'n Good Ribs". I cut the recipe in half bacause there would been way too much. I had do do this in my crockpot because my FREAKIN' stove up and just quit on me. Did them on high for 2 hours then on low for 2 hours. Not as... — Carmen B. Sep 17, 2006

Recipe #16146

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Salmon Spread

Posted by bert  

Awesome. Did have to add a 1/4 cup of mayonnaise because the cream cheese was a little hard to mix (should have probably let sit at room temp. a little longer). Chilled overnight to get the best flavor. Will definately make again. Thanks. — Carmen B. Jul 9, 2006

Recipe #24770

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Trattoria Chicken

Posted by Kim Weimer  

Made this again last night and remembered that I never reveiwed it. Very easy to make and liked the addition of the tomato.Didn't have any Italian seasoning so I just used dried Basil and Oregano and was still very tasty. Thanks for sharing. — Carmen B. Jul 9, 2006

Recipe #94430

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Crab-Cucumber Salad in Tomato Cups

Posted by The Range Rover  

Made this as a side dish the other night. Let the crab mixture sit in the fridge overnight to blend the flavors better. Will definately make this again turning it into a light liuch on a hot day. — Carmen B. Jul 9, 2006

Recipe #55739

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Sour Cream Vegetable Salad

Posted by echo echo  

I usually do something like this, but with only cucumbers and onions. The horseradish gave it a slightly tangy flavor. I like it. — Carmen B. Jul 9, 2006

Recipe #112040

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Extreme Cheese Bread

Posted by KITTENCAL  

This is absolutely fantastic. I did it in the oven, but next time I think I wil try on the BBQ. The only change I made was to leave out the Feta Cheese (not too fond of it). Thanks for a keeper. — Carmen B. Jul 9, 2006

Recipe #151220

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Trout in Cream Sauce

Posted by Chuck in Killbuck  

This is a very easy recipe to make. I made it for myself so I scaled it down to 1 person and I think I added a little too much cream, but none the less it was good. As in another review, I let it marinade for about an hour and added more dill. A... — Carmen B. Jul 5, 2006

Recipe #61077

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Best Vegan Ranch Dressing

(5 people found this helpful) Posted by Dragonshoes  

I'm just starting to go organic as much as possible so when I saw this recipe I decided to try it. I must say that it is very, very good. I didn't have any garlic powder so I used garlic salt (powder is on my grocery list). The longer this is... — Carmen B. Jun 6, 2006

Recipe #132916

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