eBeth's

82out of82

Reviews

Rainbow Cake Mix Cookies - Aka Party-Cake Cookies

Posted by BlondieItaliana  

Bright, fun, and tasty cookie! I used sprinkles and dark chocolate chips but will make them again when I have mini m&m or candy coated kisses. I got 50 some cookies using rounded teaspoons. — eBeth Oct 4, 2009

Recipe #299832

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Quick and Easy Chocolate Chip Cookies

Posted by Dragonfly AZ  

They were absooutely delicious! They are nice and chewy and very addicting! I had to add about 3/4 cup of flour to the dough, though, because the dough wasn't thick enough and didn't cook right on my test round. Over all, VERY good! — eBeth Aug 9, 2009

Recipe #287024

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Halibut Alyeska

Posted by wildeyeris  

I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested.... — eBeth Jul 27, 2009

Recipe #127638

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Orange Sugar Cookies

(2 people found this helpful) Posted by Sharon123  

These are very nice cookies! I used fresh orange juice from the orange I got the grated rind from instead of the vanilla. I didn't use the whole 3 T of milk. This dough was wonderful to handle. I HATE making rolled cookies but these worked like a... — eBeth Jul 13, 2009

Recipe #44017

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Mint Meltaway Sugar Cookies

Posted by THe beeyach of baking  

These were a tasty cookie, crispy and minty. The green chips and the chocolate chips make a terrible color however. I sprinkles them with green sugar to hide that a bit. — eBeth Jul 12, 2009

Recipe #35314

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Refrigerator Sugar Cookies

Posted by Dana-MMH  

I agree that the proportions may not be correct, the recipe is very forgiving. I was about to make the dough into logs when I noticed that I did not put the egg in. So it was a good thing for me that the proportions were not right because I got... — eBeth Jul 12, 2009

Recipe #45860

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Brown Sugar Cookies

(1 person found this helpful) Posted by jan007  

Very good, not so sweet cookies. The dough was easy to handle even though I did not chill it first. I should have read the reviews before I made them because I did find that the baking time was too long. The first batch was over browned but... — eBeth Jul 12, 2009

Recipe #45265

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Quick and Easy Curry Noodles

Posted by Chef #982282  

I loved the combination of pasta and cabbage mix. I didn't have tahini so I just threw in some sesame seeds with the onions and green pepper. I used boneless, skinless chicken thighs cut into pieces and chopped sweet onion. It wasn't as... — eBeth Mar 29, 2009

Recipe #332028

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Chocolate Revel Bars

Posted by Iron Bloomers  

These remind of Fudge Jumbles which came in a box mix in the mid 1980's. I made once batch as wrtten, but even baking 20 minutes was too long. The next batch I made using peanut butter chips and a bew chocolate chips and no nuts. I only baked... — eBeth Feb 5, 2009

Recipe #19152

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Absolutely wonderful! Recipe made two medium sized pizzas. Soft inside,very tasty. Glad to have this recipe in my "Tried and True" Cookbook. — eBeth Aug 7, 2008

Recipe #35805

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My Favorite Roll out Sugar Cookies

(1 person found this helpful) Posted by Tonkcats  

First let me say that I dread rolling dough whether it be for cookies or for pie, it is just not my favorite thing to do. Based on that I did add a bit more four based on another review. However, I found it easy enough to work with and I didn't... — eBeth Jul 15, 2008

Recipe #3049

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Grandma's Soft Sugar Cookies

Posted by Cheryl E  

These were very easy to make and tasted good. I loved not having to mess with measuring shortening. I admit that when I look at the dough I thought "No way", but they turned out just fine. They were soft in that they were not crispy, but they... — eBeth Jul 15, 2008

Recipe #11345

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Fresh Rhubarb Pie

Posted by Lisa_Roy  

My husband went right out to water the rhubarb so it would grow so I can make another pie!! We thought the orange really set it off. I can't say I measured everything exactly, just used whatever juice I got out of the orange and all the rhubarb... — eBeth Jun 29, 2008

Recipe #2137

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Almond Tea Cookies

(1 person found this helpful) Posted by littleturtle  

I love almond cookies and these were terrific. Instead of rolling them in powdered sugar I used a sifter and sprinkled liberally. — eBeth Jun 27, 2008

Recipe #201614

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Lemon Tea Cookies

Posted by Courtly  

I did a few things different, but not enough to change my rating of wonderful. I used some flavored frosting I had on hand. The dough mixed up nicely and was very easy to work with. I only put the dough in the fridge for a few hours. One roll... — eBeth Jun 27, 2008

Recipe #98540

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Boston Iced Tea

Posted by KC_Cooker  

This was good and makes a lot so is good to serve at a party, which I did! — eBeth Jun 27, 2008

Recipe #123012

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Strawberry Lemonade

Posted by Paula Maguire  

This was marvelous!!! I cannot wait to make it again. I did use frozen strawberrries. — eBeth Jun 27, 2008

Recipe #1460

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Soft & Chewy Chocolate-Peanut Butter Cookies

Posted by Chef # 151744  

Just made these from my own issue of Kraft Magazine. I was disappointed that they didn't taste more peanut buttery, but I would make them again. Very easy. I would probably cream the egg, cream cheese, and peanut butter together before adding... — eBeth Apr 13, 2008

Recipe #293476

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Dump Cake (Only 3 Ingredients!)

Posted by Karen=^..^=  

I bought two cans of pie filling for this recipe and for some reason only put in one. It didn't look too appetizing, but it still tasted great. My family said they were glad there was not more cherry in it. Next time I will do it right anyway.... — eBeth Apr 13, 2008

Recipe #29175

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5 Ingredient Dump Cake

(1 person found this helpful) Posted by Karen=^..^=  

This was very good. I made it up for a 1970's Dance since I remember making dump cake back then. Taste as good as I can remember. I didn't have time to shell and chop nuts so I left them off. It tastes best warm, but was also great served cool... — eBeth Apr 13, 2008

Recipe #29141

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