MaggieVolk's

9out of9

Reviews

Chinese Mushroom Pork Fried Rice

Posted by KITTENCAL  

Versatile Recipe! Super tastey way to use up a little of this and that. In my case I followed the basic mix, but then veered off tossing in a handfull of left over frozen shrimp, seared beef, peas, diced baby carrots, diced sweet onion and minced... — MaggieVolk Jan 7, 2008

Recipe #180129

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Kittencal's Stuffed Green Bell Peppers

(1 person found this helpful) Posted by KITTENCAL  

Rich, Robust Recipe! Deviated only slightly--used a meatloaf blend of 1/3 ground beef, 1/3 ground veal and 1/3 ground pork. Drained the meat and used paper towels to pat dry the par-cooked meat. Hard to tell which was best--the aroma from... — MaggieVolk Jan 5, 2008

Recipe #155963

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Hearty Chicken & Noodles

(1 person found this helpful) Posted by Judy81350  

It may be sub-zero outside, but with this creamy, soothing dish, it's warm and comfy inside. Didn't have boullion, so substituted 4 cups of water with 4 cups of chicken broth. List of ingredients may appear intimidating, but this recipe comes... — MaggieVolk Jan 3, 2008

Recipe #205857

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Kittencal's Fluffiest Scrambled Eggs

Posted by KITTENCAL  

Eggceptional! Reduced recipe to a single serving (using 1/8 tsp. baking powder). Eggs fluffed up beautifully--used cheese sparingly (didn't want to hide the glossy fluff). I'm a convert to the baking powder--no more rubbery, flat scrambled eggs... — MaggieVolk Jan 3, 2008

Recipe #251220

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Twice Baked Potatoes

(24 people found this helpful) Posted by Aroostook  

This is a classic blend for twice-baked potatoes. To avoid dry potato skins, (before the first baking), rub your hands with olive oil, then rub the potatoes in your hands. Only the thinnest coat of olive oil is needed. Any more, and you will fry... — MaggieVolk Dec 31, 2007

Recipe #25502

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Disappearing Stuffed Mushrooms

Posted by Chef #172380  

Wow! Do these disappear! Followed receipe (used only 8 oz. cream cheese and added approx. 2 oz. Feta cheese to taste--amazed at how rich Feta made the filling). Had an accident at the last minute, bumped the edge of my baking sheet on the oven and... — MaggieVolk Dec 26, 2007

Recipe #271087

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Cheesy Sausage Balls

(1 person found this helpful) Posted by MizzNezz  

Perfect Balance! I tried this recipe years ago, using 3 cups of Bisquick to 1 lb. of sausage. My husband hated them. I made MizzNezz recipe for Christmas Eve and my husband loved them. He couldn't get over the savory, moist and chewy goodness.... — MaggieVolk Dec 26, 2007

Recipe #23706

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Ultimate BBQ Chicken

Posted by P4  

Outstanding Results! Chose the oven-baked option. Made only 1 whole cut-up chicken (8 pieces). Mixed 2 heaping tablespoons of spice rub into a stick of room temperature butter, rubbing it under the chicken skin and then all over the outside of... — MaggieVolk Dec 10, 2007

Recipe #49136

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Ultimate Hash Browns Casserole

(1 person found this helpful) Posted by KPD  

Super delicious and super easy! Mistakenly added "garlic roasted" cream of mushroom and carefully infused it with a little more garlic powder. Didn't want to chop onion, so crushed some French-fried onions and added them. The aroma in the last few... — MaggieVolk Nov 8, 2007

Recipe #193345

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