Mom67's

23out of23

Reviews

Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

Very nice recipe, but would like to warn others of my HUGE mistake: be sure to remove the pith (white outer skin) from the lemon!!! I left it on, not realizing how it would change the flavor of the dish and give it a sharp, bitter flavor. Will... — Mom67 Oct 16, 2009

Recipe #50453

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Easy Cream of Wild Rice Chicken Soup

Posted by *~*Jennifer*~*  

This soup is absolutely awesome and is a staple in our home during cold weather. There's no indication in the texture or flavor that it's low fat. My whole family loves it and my teenage daughter always requests it when the weather turns cold. I... — Mom67 Oct 16, 2009

Recipe #56659

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Grilled Buffalo Chicken Salad Sandwiches or Pitas

Posted by Marg (CaymanDesigns)  

I don't want to add stars, since I haven't made this, but I have a question/clarification. The title indicates buffalo chicken...but I don't see any hot sauce, and I'm not sure if it's a typo or not. Just curious, but it looks/sounds great... — Mom67 Sep 28, 2009

Recipe #317124

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

Really good, authentic coleslaw flavor. I 'cheated' by using a bag of the coleslaw mix and chopped it (to get that fine-chopped texture). I also added 1 tsp freshly squeezed lemon to the mayo mix. Served on top of pulled pork sandwiches - YUM! — Mom67 Aug 23, 2009

Recipe #100526

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Slow Cooked / Crock Pot Pulled Pork

Posted by Chicagoland Chef du Jour  

Great taste, really easy to put together but the sauce is way too thin for my taste. This recipe also happens to be exactly the same as one I have from Good Housekeeping. — Mom67 Aug 23, 2009

Recipe #280271

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Corn on the Cob with Brown butter and Lime

Posted by MomOnTheGo  

OUT OF THIS WORLD!!! I will not have corn on the cob any other way from this point forward. No really. I'm not joking. This cannot get any simpler or any better. Thank you so much MomOnTheGo, for sharing!!!! I have to go buy some more corn... — Mom67 Aug 11, 2009

Recipe #31084

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Chili's Salsa

Posted by JustaQT  

WOW - much better than 5 stars! Excellent copycat of the Chili's salsa that my family absolutely loves! Word of caution: 4t of jalapenos is pretty spicy (used jarred, chopped jalo's). Also, the recipe for Chili's Queso, goes really well with... — Mom67 Aug 11, 2009

Recipe #59635

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Steak Marinade

Posted by LuuvBunny  

While I would agree with Mikey and Ev's review that it's too strong on the Worcestershire sauce, it still has an excellent flavor. I will just reduce the amount of the Worcestershire next time...will definitely use again. — Mom67 Jul 30, 2009

Recipe #66648

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Chicken Souvlaki

Posted by CountryLady  

Simple to make with a very tasty, clean flavor that also keeps the chicken moist and juicy. A definite keeper - thanks for sharing! — Mom67 Jul 30, 2009

Recipe #56768

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Chili's Boneless Buffalo Wings--Copycat

(1 person found this helpful) Posted by dayla  

WHY, WHY did I bake these and not fry them? I took the advice from some reviews here that said they came out awesome after baking. Nope. Sometimes frying is just a must, even though not as healthy. 4 stars for now, just because of the baking... — Mom67 May 26, 2009

Recipe #52064

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Posted by Chippie  

WOW - I couldn't get enough... and this from a NON-lover of ribs!!! My family loves them and I've been searching for an easy, tasty recipe and boy is this it. First, the cooking method made the ribs absolutely fall off the bone. Second, the... — Mom67 May 17, 2009

Recipe #59776

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Overnight Blueberry French Toast

Posted by Munchkin Mama  

Yum! Made this for Easter brunch (sorry for the delayed review!) and everyone loved it. The only change I made was I added about 1/4 cup real maple syrup to the butter and brown sugar mixture (step 6). The french toast needed no additional syrup... — Mom67 May 9, 2009

Recipe #306088

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Very, very tasty - hubby and kids loved it! For four of us I doubled all ingredients except the cream, just used 2 cups which was plenty. Also added 2 cups fresh spinach at the same time as cream and other ingredients and it really added a nice... — Mom67 Mar 5, 2009

Recipe #39087

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Chicken in Puff Pastry

Posted by Sandy Doenges  

Thought for sure my family and I would love this, but none of us even finished it. I think it was the sauce - it tasted exactly like I mixed mustard and soup and sour cream. Can't explain it, but it just had an odd taste. The chicken wrapped in... — Mom67 Feb 23, 2009

Recipe #355719

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Kelly's Chili

Posted by Wildflour  

Very different chili recipe. Made it exactly as written, and although I loved the sweet/spicy flavor, there was too much sweet and not enough spice. Maybe if the spice was increased, the sweet wouldn't be so prominent. All that aside, still an... — Mom67 Jul 17, 2008

Recipe #50732

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Broccoli Salad

Posted by Brandie Crossley  

What great flavor! The first time I followed the recipe exactly. The second time, I reduced the sugar to about 1/3 cup and also added some seeded, halved grape tomatoes and 1/4c shredded cheddar cheese - it was excellent either way. Also tastes... — Mom67 Jul 7, 2008

Recipe #23918

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BLT Bites

(1 person found this helpful) Posted by Guava Girl  

What a refreshing appetizer - very tasty! I saw other reviews about difficult preparation, but I had no problem. After cutting tops of tomatoes, I loosened the inside with the tip of a sharp knife then scooped out pulp with the rounded tip of my... — Mom67 Feb 13, 2008

Recipe #52469

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Family-Favorite Macaroni and Cheese

(2 people found this helpful) Posted by ErikaNY  

Excellent, easy recipe - my kids absolutely loved it! 4 stars only because I personally could have used a bit more flavor, but really nothing else to improve on. I used seasoned panko breadcrumbs for a nice crispy topping - yum! Thanks for... — Mom67 Feb 13, 2008

Recipe #115372

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Simple and tasty. I especially like that it kept the thin-sliced cutlets I used very moist while baking. — Mom67 Jan 30, 2008

Recipe #200296

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Chili's Queso

(1 person found this helpful) Posted by Cameronsmommy  

My family LOVES Chili's queso dip, and I was so happy to find this! It tastes just like it, only a bit thicker. I would have given it 5 starts, except for the texture - it gets thick as it cools, and I'm not sure how to thin it without ruining... — Mom67 Jan 30, 2008

Recipe #216354

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