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Roger/OH's

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Reviews

Posted between August 24, 2003 and November 27, 2009

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Lemon-Baked Cod

Posted by Kymmarie  

Awesome recipe. I made this tonight for supper. I used some top shelf Cod fillets and I can not discribe how pleased I was. Mine didn,t crust up like some of the photos showed. DS said it tasted like lobster. He is corect./ After he said that,... — Roger/OH Oct 25, 2009

Recipe #135272

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Stuffed Bell Peppers

Posted by Karen From Colorado  

The peppers were wonderful and enjoyed by all the eaters. I tasted the mixture before stuffing and felt it was a little bland so I added some Smoked Paparika adn Italian Seasoning. That did the trick. Thanks for the recipes. — Roger/OH Oct 25, 2009

Recipe #16906

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

The peppers were wonderful and enjoyed by all the eaters. I tasted the mixture before stuffing and felt it was a little bland so I added some Smoked Paparika adn Italian Seasoning. That did the trick. Thanks for the recipes. — Roger/OH Oct 25, 2009

Recipe #1356

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Coconut Rice

Posted by Strawberry Girl  

Very hard recipe for me to rate, I thought it was good, DW didn't like it and one of the guests raved about it. I used Texmati rice because it was what I had on hand. The nuttynes of the rice came thru good. I didn't taste much curry powered.... — Roger/OH Oct 11, 2009

Recipe #4785

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Szechuan Shrimp Stir-Fry

Posted by lynettejs  

Great taste. Sweet with a very slight hint of spicyness. For my taste, I would of like more spiceyness in the dish. Next time I will add a dryed pepper when sauteing the onions. Overall, great dish. Thank you for posting. — Roger/OH Oct 10, 2009

Recipe #108702

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Kittencal's Bechamel Sauce

Posted by KITTENCAL  

Very good. I would of like a little more garlic. I made it as directed except for adding a little garlic powder at the end and a little bacon grease. Dinner tonight was suppose to be Grilled Bacon Wrapped Chicken Tenderloins. When I opend the the... — Roger/OH Oct 4, 2009

Recipe #192132

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Macaroni Salad

Posted by ncsouthernbelle  

This turned out rather bland. After a day of in the refigerator, it had more flavor. I was looking forward to the B&B pickled in it, but the flavor of the pickles didn't come through for me. I add some pickle juice to the sauce. Next time I will... — Roger/OH May 19, 2009

Recipe #310729

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Beer Batter for Fish, Shrimp & Onion Rings

Posted by Sue L  

Great fish batter. The fish turned out moist, The batter completly covered the fillet and was crispy on the outside while being fluffy on the inside. I had some leftovers in my bucket today. While not being as good as fresh, the microwave... — Roger/OH May 18, 2009

Recipe #34657

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You Can Bet the Farm ... Hamburgers from Longmeadow Farm

Posted by Andi of Longmeadow Farm  

I can see why your Dad loves these burgers. I made it as directed except I used 1/2lb of sausage, that I had to use up, along with the pound of ground beef. I propotioned the other ingredients accordingly. They turned out great. Thank you for... — Roger/OH Apr 24, 2009

Recipe #267986

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

Loved the topping and the filling, but would have perfered to a sponge cake or anglefood cake instead of the shortcake. — Roger/OH Apr 3, 2009

Recipe #41156

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

This was wonderful. I used talapia nad cod fillets. Turned out crispy and tastey. Will be making again — Roger/OH Apr 3, 2009

Recipe #47391

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

The chicken turned out moist and tender. Next time I will rub some of the rub under the skin. Mine was a very large chicken and took 1 1/2 hours to reach temp. — Roger/OH Mar 25, 2009

Recipe #221743

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Delicious Chicken Pot Pie

Posted by alc47  

Wonderful. I used leftover chicken from a whole chicken I roasted the night before. I reserved the pan juices and de-greased them. I used the juices for some of the chicken broth. I did have to add some broth to total 2 cups. I also added sage... — Roger/OH Mar 25, 2009

Recipe #10744

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Cheesy Potatoes Au Gratin

(1 person found this helpful) Posted by Chippie  

These were very good, but I would of liked more garlic and onion flavor. Next time I will not as lightly season them and maybe add a layer of thinly sliced onions — Roger/OH Mar 25, 2009

Recipe #110173

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Wonderful Roasted Prime Rib

(1 person found this helpful) Posted by Merlot  

This was my first attempt at prime rib and salt incrusting. It turned out wonderful./ A lot better than many I have had in restaurants. I did shove several cloves of garlic into the roast before applying the salt. I did have a little trouble... — Roger/OH Mar 24, 2009

Recipe #31062

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Oreo Cookie Balls

Posted by Darla Emerson  

My wife brought this exact same recipe home from work the other day. I made them and they were awesome — Roger/OH Mar 24, 2009

Recipe #238428

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Rosemary Asparagus

Posted by ratherbeswimmin'  

Very good asparagus dish. I would of liked to have a little more Rosemary flavor and will add more the next time — Roger/OH Mar 17, 2009

Recipe #35558

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Tuna Patties With Ranch Dressing

Posted by Sherri35  

Great tasting patties. The only complaint is I didn't make enough. Love the flavor that the Ranch dressing gave them. — Roger/OH Mar 17, 2009

Recipe #53179

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Peanut Butter Buckeyes (Better Than Reese's)

Posted by westtextazzy  

Tasted great. I made these with my granddaughter for her bake sale at school. The only thing we did different is to add 1 1/2 TBS of Crisco to the dipping chocolate — Roger/OH Feb 21, 2009

Recipe #295964

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Sweetened Condensed Milk

Posted by Aroostook  

I has making Chocolate Mint Candy (Fudge) with my grandaughter for her bake sale. The third layer of chocolate siezed on us and I told her to throw it away. I then discovered that I did not have another can of Sweeten Condensed Milk in the pantry. I used this and... — Roger/OH Feb 21, 2009

Recipe #25226

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