Judith Fraser's

20out of20

Reviews

Spanish Chicken & Rice Bake

(1 person found this helpful) Posted by Aroostook  

The flavors of this dish were fabulous. Although my chicken placed on top dried out considerably. Next time I would cut them up and incorporate them into the rest of the mixture before baking. I also added the cheese to the rice mixture instead... — Judith Fraser Sep 4, 2009

Recipe #31516

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Cheesy Mini-Meatloaves

Posted by AnnaMarieCooking4Free  

Oh so yummy! It is like eating a giant meatball with melted cheese inside! I used bread as a binder, no oats in the house. Also added onion and garlic powder, parsley flakes, parmesan cheese along with the cheddar. This is so much easier than... — Judith Fraser Aug 31, 2009

Recipe #382063

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

This was really wonderful. I doubled this recipe, used 2 cans of tomato sauce instead of paste and tomatoes, also added pasta, yes I'm guilty. I left out the water and flour. The rest was according to the recipe. It had great flavors and... — Judith Fraser Aug 28, 2007

Recipe #749

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Bacon-Spinach Quiche

(1 person found this helpful) Posted by Sue L  

Fantastic! Used half and half instead of cream, sharp cheddar cheese and 1/2 chopped onion. Sauteed the onion til translucent first and the spinach to dry it out some. Did not have any bacon but the flavors were remarkable. Lovely recipe. Will... — Judith Fraser Jul 27, 2007

Recipe #82334

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Braised Beef and Cabbage

Posted by KWB  

This was very easy to prepare and has a wonderful flavor. I like all the ingredients. However, it wasn't cooked after 2 hours. I needed to turn temperature up to 350 and baked for another hour. The meat was very tender by then and flavors... — Judith Fraser Jul 13, 2007

Recipe #211804

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Italian Oven-Roasted Chicken and Potatoes

(2 people found this helpful) Posted by Margie in NJ  

Love this recipe. I also added oregano, cayenne pepper and minced dry onion to the mix. Superb flavor, cripy potatoes on the edges, moist chicken with crunchy skin, irresistible! This couldn't be easier and made a wonderful lunch. Will keep... — Judith Fraser May 29, 2007

Recipe #41312

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Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

Easy to make and delicious to eat! I made it just as directed except for adding ground beef and onions to the sauce and love it, so does my husband. If you buy your favorite jar of sauce you can't screw this recipe up! Thank you for posting... — Judith Fraser Mar 25, 2007

Recipe #18888

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Another Baked Ziti

(1 person found this helpful) Posted by CoolMonday  

My DH loved this dish and so did I. I added a 15 oz. can of tomato sauce and omitted the eggs. Otherwise it was made as directed and the sauce was wonderful. Thanks for sharing. — Judith Fraser Dec 15, 2004

Recipe #88175

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Spinach Quiche

Posted by DJB  

This was so delicious. I swapped ham for the bacon. I had to cook it longer than stated, about 2o minutes more, and used fresh spinach. The flavor was wonderful. Thanks — Judith Fraser Nov 17, 2004

Recipe #56231

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Long John Silver's Fish Batter

Posted by Mysterygirl  

The batter is so easy to make and tastes light and fluffy. It worked well with fish and onion rings. I was definitely impressed and will be using this again! — Judith Fraser Apr 2, 2004

Recipe #42780

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Lime Cola

(1 person found this helpful) Posted by PugsAndKisses  

Yes! This is making me thirsty and I do like the lime so much more than lemon. Very good refreshing drink recipe. — Judith Fraser Jul 10, 2003

Recipe #66131

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Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

(2 people found this helpful) Posted by Bergy  

These wings were wonderful. The recipie was easy to follow and and the meat just fell off the bone. I can't wait to serve them to family. Have plenty of napkins at hand because they're 'finger-licking good!' — Judith Fraser Feb 15, 2003

Recipe #11030

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Lasagna Pizza

Posted by sheila  

So easy to make and eat! I used a large cookie sheet and it turned out great! As good as it promises! Thanks. — Judith Fraser Nov 16, 2001

Recipe #11182

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Chicken Enchiladas

Posted by paula giles  

Recipe #10514

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Porcupine Meatballs

(1 person found this helpful) Posted by *~Christine~*  

Very easy recipie and satisfying. I substituted tomato sauce for the soup and added a dash of garlic salt. If you like stuffed peppers this is almost exactly like it only without the peppers. — Judith Fraser Jul 23, 2001

Recipe #10207

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Sauteed Beef with Snow Peas

Posted by glitter  

Recipe #4983

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Blushing Strawberry Family Delight

(2 people found this helpful) Posted by Charishma Ramchandani  

I have tried this with orange gelatin and mandarin slices. The strawberry sounds great too. So simple yet so wonderful. — Judith Fraser Jul 5, 2001

Recipe #9005

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Pineapple Cheese Ball II

(2 people found this helpful) Posted by hcopeland  

This is delicious and is very important to get the pineapple as dry as possible. I used chopped walnuts instead of pecans. — Judith Fraser May 13, 2001

Recipe #4799

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Chicken, Broccoli and Rice Casserole

(1 person found this helpful) Posted by Therese Crosby  

I liked this dish but would omit the cloves of garlic. There are so many other flavors going on here that it doesn't need it. — Judith Fraser Mar 19, 2001

Recipe #8486

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Best Ever Meatloaf

(1 person found this helpful) Posted by B & B Adams  

Found this recipie to be delicious and easy to prepare. My husband loved it and is not usually fond of meatloaf. The carrots made it even more moist than most meatloafs and the sauce on top made the flavor wonderful. — Judith Fraser Mar 12, 2001

Recipe #4296

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