SukiB's

7out of7

Reviews

Smothered Pheasant or Grouse

Posted by ladypit  

My first time cooking grouse - I used chicken broth instead of plain water and added a bit of oregano to the flour... The grouse turned out remarkably tender with no game-taste at all. This is a keeper! — SukiB Oct 5, 2009

Recipe #120587

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Chewy Chocolate Cookies

Posted by Tonkcats  

I have had this recipe for a few years - it is the best chocolate chip cookie recipe ever made... We like to eat them warm from the oven with vanilla ice cream - YUMMY — SukiB Aug 27, 2009

Recipe #5049

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New York Cheesecake

Posted by Bev  

Great recipe, easy to follow! I cooked mine with a separate pan of water in the oven on another shelf. It seems to work just as well as a water bath without having to worry about foiling your pan? Only thing is mine was very browned on top?... — SukiB Mar 20, 2009

Recipe #57025

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Bourbon Barbecue Sauce

Posted by Pets'R'us  

great sauce! we butterflied a whole bunch of tiger prawns and basted with this sauce while broiling - fabulous! — SukiB Jan 27, 2009

Recipe #48289

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

WOW - what a terrific recipe! The kids thought it was great - we are making it for the second time already and this time doubled the batch. — SukiB Dec 11, 2008

Recipe #32204

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Hot and Cold Thai Sesame Noodle Salad

Posted by Dragonfly AZ  

Everyone loved this salad - I have made it twice in a week and it was a big hit both times. I used vermicelli noodles, and I used spicy Thai chili sauce for the hot sauce. I also like a touch of sweet, and added 2 tbsp sweet chili sauce to the... — SukiB Oct 30, 2008

Recipe #130019

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Venison Pot Roast

Posted by Tara  

This recipe is phenomenal - my DH has just started hunting again and I have been struggling to find recipes (no one hunted in my family when I was little, and so had no experience). The whole family (including a picky 9 year old) gobbled it up.... — SukiB Jan 20, 2008

Recipe #40208

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