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Posted between December 10, 2002 and November 25, 2009

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Spiced Pumpkin Fudge

(1 person found this helpful) Posted by Michele7  

1/2 of what size can? I used the large one. 10 minutes to reach 234? Took mine almost an hour. Pour? Once everything was mixed, it was one large ball. Texture is that of firm nougat and tastes like butterscotch, not pumpkin. — Dear Dec 10, 2002

Recipe #45508

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