KitchenCraftsnMore's

20out of20

Reviews

Vanilla Pudding (reduced Fat)

(1 person found this helpful) Posted by Chris from Kansas  

What a comforting pudding! It was comforting to eat AND comforting to make, since it was so simple. (And yes, make sure to keep stirring it all the way through - I found that using a whisk really helped with that.) I used 1% milk and it... — KitchenCraftsnMore Jan 22, 2006

Recipe #103024

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Easy Cinnamon Topped Raisin Bran Muffins

(2 people found this helpful) Posted by ludeluh  

I LOVE these! These muffins are lighter than any bran muffins I've ever tried - and the sweet cinnamon topping makes them feel (and taste) more special than 'regular' bran muffins. A hint for anyone who's trying to cut back or eliminate white... — KitchenCraftsnMore Dec 24, 2005

Recipe #97223

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Best Seller Caramel Corn

(10 people found this helpful) Posted by Lennie  

What an incredible recipe - it's going to go in my recipe box for sure. I found this a delicious, buttery treat. Next time I'm going to add either toasted almonds or some peanuts to the popcorn before adding the caramel mixture. Also, I... — KitchenCraftsnMore Dec 15, 2005

Recipe #48331

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Bran Muffins

(1 person found this helpful) Posted by Katie1  

These are good - quite different than 'regular' bran muffins, I found, in that they're lighter. Lighter both in shade and in texture. I used whole wheat flour instead of all purpose and it turned out great. Next time I think I'll add some... — KitchenCraftsnMore May 30, 2005

Recipe #26157

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Chicken & Pasta With Marinara Sauce

(4 people found this helpful) Posted by Claudia Dawn  

Excellent flavor with little effort! We used whole wheat linguine for the pasta, and I substituted 3 teaspoons of dried Italian seasoning, as that's what I had on hand. This has a delicious, rich and slow cooked flavor. We added a generous... — KitchenCraftsnMore Apr 16, 2005

Recipe #103704

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Amazingly delicious! Deserves every star it can get. This tastes like eating out at a great Chinese restaurant, without the cost! We used about 1 tbsp of dried hot red pepper flakes instead of the pods, and used skinless, boneless chicken... — KitchenCraftsnMore Mar 3, 2005

Recipe #52488

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Party Punch

(1 person found this helpful) Posted by Sue L  

A wonderful punch! I made this for a wedding shower, and everyone loved it. It is light and citrusy (and sparkling because of the 7-Up) but definitely not too sweet. These flavors blended beautifully together, and this would make a great punch for... — KitchenCraftsnMore Aug 25, 2003

Recipe #38199

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Noodles with spicy peanut sauce

(2 people found this helpful) Posted by ~Rita~  

Delicious if you love this sort of strong flavored dish - and with the raw garlic, ginger & plenty of sesame oil - it is indeed a strong flavor! Very peanutty and good. Next time I'm going to try sauteeing some cubed tofu to add to this dish,... — KitchenCraftsnMore Jun 23, 2003

Recipe #49547

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Low-Fat Banana Bread

(2 people found this helpful) Posted by SJG3483  

DOESN'T TASTE LOW FAT! And that's a good thing! I had only two disgustingly overripe bananas, so I used this basic recipe divided in half. I used one whole egg still and an extra tablespoon of applesauce and the result was an incredibly moist... — KitchenCraftsnMore Jun 12, 2003

Recipe #52206

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Curry Chicken with Coconut and Peanuts

(1 person found this helpful) Posted by canarygirl  

Oh man! This was JUST like my favorite curry at my favorite Indian restaurant. I'm a curry NUT and this one did the trick. My husband loved it just as much, and we followed the recipe to a T - there are really no changes necessary. The flavors... — KitchenCraftsnMore May 22, 2003

Recipe #37139

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Tasty Buns

(6 people found this helpful) Posted by yogi  

Sing along with me: Yum, yum, yum! Yum, yum, yum! Yum Yum Yum Yum Yum! Okay, no you don't actually have to sing along...but these little buns are SO GOOD and SO ridiculously EASY that I was singing that song as I ate them! This will become... — KitchenCraftsnMore Mar 9, 2003

Recipe #35889

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Pumpkin Streusel Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

Delicious, rich pumpkin pie flavor! These muffins would be scrumptious served with other brunch items, or given as a gift. Because I didn't have the exact ingredients, I made the following changes: used 2 eggs instead of substitute, used a... — KitchenCraftsnMore Mar 7, 2003

Recipe #46804

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Chocolate Dream Cookies (No Bake)

(3 people found this helpful) Posted by Leta  

Simply perfect! These bring back memories of cookies EXACTLY like them that my mom used to make! I'll be making these often, as they're fast, easy, inexpensive and utterly delicious. Thanks Leta, for a wonderful old favorite that will never... — KitchenCraftsnMore Feb 21, 2003

Recipe #43061

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Kung Pao Chicken

(5 people found this helpful) Posted by PanNan  

Very good! I actually tripled the sauce, added an extra clove of garlic, and added extra pepper flakes. My husband absolutely LOVED this, and says it's better than the kind he loves at our favorite restaurant. Thanks PanNan for a new favorite! — KitchenCraftsnMore Feb 21, 2003

Recipe #40339

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Slow-Simmered Spaghetti Sauce

(11 people found this helpful) Posted by ratherbeswimmin'  

If my stomach could smile (and maybe it can, who knows?) it would be smiling after eating this delicious meal. This sauce has a delicious fresh taste. I only had time to simmer in the crockpot for 4 hours, but it is still utterly scrumptious.... — KitchenCraftsnMore Feb 16, 2003

Recipe #32639

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Peanut Butter Fudge

(1 person found this helpful) Posted by Darlene Summers  

Couldn't really get this one to work at all, since the amount of regular butter isn't listed. I just added a tablespoon, but this didn't work well for me. I was disappointed since I was looking for a good PB fudge without marshmallows or... — KitchenCraftsnMore Jan 29, 2003

Recipe #17554

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Hershey's Fudge

Posted by Nancy Sneed  

This is one recipe you can never go wrong with! It's been my standard for years, and everyone always enjoys it. I'm with Ms.L on adding a big dollop of peanut butter. It adds a delicious taste, and makes the fudge even creamier. And who... — KitchenCraftsnMore Jan 21, 2003

Recipe #26924

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Hershey's Old Fashioned Cocoa Fudge

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is one recipe you can never go wrong with! It's been my standard for years, and everyone always enjoys it. I'm with Ms.L on adding a big dollop of peanut butter. It adds a delicious taste, and makes the fudge even creamier. And who... — KitchenCraftsnMore Jan 21, 2003

Recipe #4573

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School Cafeteria Peanut Butter Bars

(8 people found this helpful) Posted by Julesong  

Yum! I like these so much, I had to write in and tell everyone about a variation I just made that turned out really nicely. Add 1/2 cup chopped peanuts to the batter. Pour a regular size bag of semisweet chocolate chips over the top of the bars... — KitchenCraftsnMore Jan 6, 2003

Recipe #28201

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E T Brownies

(3 people found this helpful) Posted by Lennie  

A delicious recipe, just a little less fudgy than I would have liked. These make cakey brownies, which are delicious with their candy (I used M & M's instead of Reese's Pieces) and chocolate chips. I added a basic chocolate buttercream frosting... — KitchenCraftsnMore Dec 24, 2002

Recipe #12781

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